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Dr. Paul Connett on Autism One and Underground Wellness Radio Shows

Dr. Paul Connett discussed his book, The Case Against Fluoride, on Voice America’s Autism One radio program with Teri Arranga yesterday morning.

Dr. Connett and Teri spoke about the science — or lack thereof — behind water fluoridation and fluoride’s potentially harmful effects on the brain, bones, and endocrine system.

Listen to the interview here.

Connett also addressed the parallel between the politics involved in the fluoride debate and those in the vaccine-autism fight. He explained the weak evidence of fluoride’s efficacy in preventing tooth decay, and the faulty scientific trials that were used to push widespread fluoridation into common practice.

On Monday, Connett spoke with Sean Croxton of Underground Wellness on Blog Talk Radio, continuing to spread the word and educate listeners about the dangers of fluoridation. You can listen to the show in the player below.

Listen to internet radio with Sean Croxton on Blog Talk Radio

To learn more, visit the book page of The Case Against Fluoride: How Hazardous Waste Ended Up in Our Drinking Water and the Bad Science and Powerful Politics That Keep It There.

A Thanksgiving Hit: Apple Pie with Cider Jelly

The Thanksgiving season means a barrage of holiday recipes that overflow your inbox and social media feeds. Some of these are new and innovative, meant to impress guests and sure to fade away from the culinary canon. However, there’s a reason that certain other recipes stand the test of time: they just work. We’ve had […] Read More..

Release Your Inner Viking With New Book on Mead

Unlock the mead brewing secrets of the ancient Norse with homesteader and fermentation enthusiast Jereme Zimmerman’s new book Make Mead Like a Viking. Whether you’re new to homebrewing or looking to expand your current brewing and fermentation practices, Zimmerman’s welcoming style and spirit will usher you into an exciting new territory of wildcrafted experimentations, including more than 20 recipes to try.The fermentation […] Read More..

For a Very Viking Thanksgiving, Try Homemade Mead

The people who lived the Viking lifestyle a thousand years ago enjoyed myriad foods and beverages and throwing feasts that lasted several days to show off what they had stockpiled throughout the harvest season. Bring the Viking spirit of celebration to your Thanksgiving table this year with a traditional batch of spiced orange mead. Brew up the following recipe […] Read More..

Brew Outside the Box: Making Mushroom-Infused Beer

When thinking about drinking a nice cold beer, the flavor of mushrooms doesn’t exactly spring to mind. But for the adventurous brewer – and drinker – infusing mushrooms into brews is a great way to combine the medicinal benefits of fungi with one of the world’s most consumed beverages.The best part? You can grow mushrooms […] Read More..

Recipe: How To Make Your Own Chèvre Using Natural Ingredients

Making cheese at home may seem like a time and labor-intensive process, but what if you could make a delicious, high-quality cheese that practically “sits and takes care of itself”? According to David Asher, author of The Art of Natural Cheesemaking, you can.Asher is an organic farmer and goatherd, so his recipe for chèvre, or goat […] Read More..
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