Chelsea Green Publishing

Chelsea Green Blog

Dr. Paul Connett on Autism One and Underground Wellness Radio Shows

Dr. Paul Connett discussed his book, The Case Against Fluoride, on Voice America’s Autism One radio program with Teri Arranga yesterday morning.

Dr. Connett and Teri spoke about the science — or lack thereof — behind water fluoridation and fluoride’s potentially harmful effects on the brain, bones, and endocrine system.

Listen to the interview here.

Connett also addressed the parallel between the politics involved in the fluoride debate and those in the vaccine-autism fight. He explained the weak evidence of fluoride’s efficacy in preventing tooth decay, and the faulty scientific trials that were used to push widespread fluoridation into common practice.

On Monday, Connett spoke with Sean Croxton of Underground Wellness on Blog Talk Radio, continuing to spread the word and educate listeners about the dangers of fluoridation. You can listen to the show in the player below.

Listen to internet radio with Sean Croxton on Blog Talk Radio

To learn more, visit the book page of The Case Against Fluoride: How Hazardous Waste Ended Up in Our Drinking Water and the Bad Science and Powerful Politics That Keep It There.


Recipe: Summer Herb Flower Vinegar

Olivia’s mom, Lola, is famous for her potato salad that seems so simple, but has a certain je ne sais quoi—the secret ingredient: chive-flower-infused vinegar. She recalls, “As a child I was enchanted by the apothecary bottles lined up on our kitchen shelves, stuffed with purple pompoms—I just knew there was magic happening inside.”This recipe […] Read More

Learn the Nutritional Secrets to Keeping Healthy Bones

Despite the millions consumers spend on calcium pills and the number of prescriptions for bone loss drugs they fill, worldwide there is an osteoporotic fracture every three seconds.Drugs that claim to prevent or redress bone loss can actually cause bones to crumble and break. Calcium supplements, fortified processed food, and pasteurized dairy don’t work because […] Read More

Food & Drink Sale! Save 35% on all Food & Drink books through August 1st

Here at Chelsea Green Publishing, we believe that it matters where our food comes from and how it is grown because a healthy food system is key to ensuring a resilient, sustainable, and healthy future for all of us. We’ve put ALL ourfood & drink books on sale for 35% off — but hurry it […] Read More

Recipe: Ginger-Apricot Mead

With reader interest in Sandor Ellix Katz’s Ginger Beer recipe, here’s another ginger concoction for summertime sipping: Ginger-Apricot Mead. Jereme Zimmerman, author of Make Mead Like a Viking, shares his recipe below, along with tips on sourcing local honey to make mead. When Jereme was in North Carolina earlier this year to present at the […] Read More

How-To: Foraging for Flavors to Fire Up Your Grill

If you love grilling, you are certain to know that various woods impart delicious smoky flavors to grilled meat, fish, and vegetables. In this excerpt from The New Wildcrafted Cuisine, author and self-described culinary alchemist Pascal Baudar offers foraging tips for finding the best woods and barks to add flavor to anything you toss on […] Read More
Follow us
Get every new post delivered to your inbox
Join millions of other followers
Powered By WPFruits.com