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Dr. Paul Connett on Autism One and Underground Wellness Radio Shows

Dr. Paul Connett discussed his book, The Case Against Fluoride, on Voice America’s Autism One radio program with Teri Arranga yesterday morning.

Dr. Connett and Teri spoke about the science — or lack thereof — behind water fluoridation and fluoride’s potentially harmful effects on the brain, bones, and endocrine system.

Listen to the interview here.

Connett also addressed the parallel between the politics involved in the fluoride debate and those in the vaccine-autism fight. He explained the weak evidence of fluoride’s efficacy in preventing tooth decay, and the faulty scientific trials that were used to push widespread fluoridation into common practice.

On Monday, Connett spoke with Sean Croxton of Underground Wellness on Blog Talk Radio, continuing to spread the word and educate listeners about the dangers of fluoridation. You can listen to the show in the player below.

Listen to internet radio with Sean Croxton on Blog Talk Radio

To learn more, visit the book page of The Case Against Fluoride: How Hazardous Waste Ended Up in Our Drinking Water and the Bad Science and Powerful Politics That Keep It There.


Why Modern Wheat Is Making Us Sick

Why is modern wheat making us sick?  That’s the question posed by author Eli Rogosa in her new book Restoring Heritage Grains.Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit—witness the increase in gluten intolerance and ‘wheat […] Read More

Recipe: How to Make a Simple No-Knead Einkorn Bread

If, like author Eli Rogosa,  you are allergic to modern wheat, it may be time to investigate baking with einkorn.Rogosa suffered miserably from bloating, malabsorption, and indigestion for many years. No doctor could help her, but when she removed wheat from her diet, the symptoms vanished. Her vitality returned with the added bonus of pounds […] Read More

Recipe: Sandor’s Strawberry Kvass (from Wild Fermentation)

Since its publication in 2003, Wild Fermentation has inspired people to turn their kitchens into food labs: fermenting vegetables into sauerkraut, milk into cheese or yogurt, grains into sourdough bread, and much more.This updated and revised edition, now with full color photos throughout, is sure to introduce a whole new generation to the flavors and health […] Read More

Recipe: Fermented Hot Sauce with Wild Greens

Like hot sauce? Fermenting? Wild greens? This Fermented Hot Sauce with Wild Greens recipe from The New Wildcrafted Cuisine has it all! Wild foods are becoming increasingly popular, as more and more people want to learn how to identify plants and forage for their own ingredients, but self-described “culinary alchemist” deeply explores the flavors of […] Read More

The Fermentation Revolution Wants You!

Michael Pollan calls him the “Johnny Appleseed of Fermentation” and he’s known far and wide as Sandorkraut. He’s also been dubbed The Prince of Pickles and a Fermentation Fetishist, but we also know him as Sandor Ellix Katz—The New York Times-bestselling and Beard Award-winning author. With the long-awaited and soon-to-be celebrated release of the updated […] Read More
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