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Dr. Mercola interviews Jeffrey Smith for Non-GMO Month

October is non-GMO month, and the following video interview with Jeffrey Smith, author of Seeds of Deception and Genetic Roulette, will get you up to speed on the facts about genetically modified foods and the critical action steps you can take on this issue.

Famed natural health expert Dr. Joseph Mercola interviewed Jeffrey Smith recently about the dangers of consuming GMO foods and how consumers can take action to remove them from grocery store shelves.

“We have the numbers on our side,” says Jeffrey. “28 million Americans buy organic on a regular basis. 87 million Americans think GMOs are seriously unsafe. 159 million Americans – the majority – say they would avoid GMOs if labeled.”

Jeffrey explains his organization’s three objectives – to communicate that GMOs are unsafe, to teach consumers how to avoid GMOs, and to convey the knowledge through social media, word of mouth, and other methods, so that the GMO issue will go viral and achieve mainstream awareness.

Watch the video below to learn more.


Why Modern Wheat Is Making Us Sick

Why is modern wheat making us sick?  That’s the question posed by author Eli Rogosa in her new book Restoring Heritage Grains.Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit—witness the increase in gluten intolerance and ‘wheat […] Read More

Recipe: How to Make a Simple No-Knead Einkorn Bread

If, like author Eli Rogosa,  you are allergic to modern wheat, it may be time to investigate baking with einkorn.Rogosa suffered miserably from bloating, malabsorption, and indigestion for many years. No doctor could help her, but when she removed wheat from her diet, the symptoms vanished. Her vitality returned with the added bonus of pounds […] Read More

Recipe: Sandor’s Strawberry Kvass (from Wild Fermentation)

Since its publication in 2003, Wild Fermentation has inspired people to turn their kitchens into food labs: fermenting vegetables into sauerkraut, milk into cheese or yogurt, grains into sourdough bread, and much more.This updated and revised edition, now with full color photos throughout, is sure to introduce a whole new generation to the flavors and health […] Read More

Recipe: Fermented Hot Sauce with Wild Greens

Like hot sauce? Fermenting? Wild greens? This Fermented Hot Sauce with Wild Greens recipe from The New Wildcrafted Cuisine has it all! Wild foods are becoming increasingly popular, as more and more people want to learn how to identify plants and forage for their own ingredients, but self-described “culinary alchemist” deeply explores the flavors of […] Read More

The Fermentation Revolution Wants You!

Michael Pollan calls him the “Johnny Appleseed of Fermentation” and he’s known far and wide as Sandorkraut. He’s also been dubbed The Prince of Pickles and a Fermentation Fetishist, but we also know him as Sandor Ellix Katz—The New York Times-bestselling and Beard Award-winning author. With the long-awaited and soon-to-be celebrated release of the updated […] Read More
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