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Chelsea Green Blog

Dr. Mercola interviews Jeffrey Smith for Non-GMO Month

October is non-GMO month, and the following video interview with Jeffrey Smith, author of Seeds of Deception and Genetic Roulette, will get you up to speed on the facts about genetically modified foods and the critical action steps you can take on this issue.

Famed natural health expert Dr. Joseph Mercola interviewed Jeffrey Smith recently about the dangers of consuming GMO foods and how consumers can take action to remove them from grocery store shelves.

“We have the numbers on our side,” says Jeffrey. “28 million Americans buy organic on a regular basis. 87 million Americans think GMOs are seriously unsafe. 159 million Americans – the majority – say they would avoid GMOs if labeled.”

Jeffrey explains his organization’s three objectives – to communicate that GMOs are unsafe, to teach consumers how to avoid GMOs, and to convey the knowledge through social media, word of mouth, and other methods, so that the GMO issue will go viral and achieve mainstream awareness.

Watch the video below to learn more.

A Thanksgiving Hit: Apple Pie with Cider Jelly

The Thanksgiving season means a barrage of holiday recipes that overflow your inbox and social media feeds. Some of these are new and innovative, meant to impress guests and sure to fade away from the culinary canon. However, there’s a reason that certain other recipes stand the test of time: they just work. We’ve had […] Read More..

Release Your Inner Viking With New Book on Mead

Unlock the mead brewing secrets of the ancient Norse with homesteader and fermentation enthusiast Jereme Zimmerman’s new book Make Mead Like a Viking. Whether you’re new to homebrewing or looking to expand your current brewing and fermentation practices, Zimmerman’s welcoming style and spirit will usher you into an exciting new territory of wildcrafted experimentations, including more than 20 recipes to try.The fermentation […] Read More..

For a Very Viking Thanksgiving, Try Homemade Mead

The people who lived the Viking lifestyle a thousand years ago enjoyed myriad foods and beverages and throwing feasts that lasted several days to show off what they had stockpiled throughout the harvest season. Bring the Viking spirit of celebration to your Thanksgiving table this year with a traditional batch of spiced orange mead. Brew up the following recipe […] Read More..

Brew Outside the Box: Making Mushroom-Infused Beer

When thinking about drinking a nice cold beer, the flavor of mushrooms doesn’t exactly spring to mind. But for the adventurous brewer – and drinker – infusing mushrooms into brews is a great way to combine the medicinal benefits of fungi with one of the world’s most consumed beverages.The best part? You can grow mushrooms […] Read More..

Recipe: How To Make Your Own Chèvre Using Natural Ingredients

Making cheese at home may seem like a time and labor-intensive process, but what if you could make a delicious, high-quality cheese that practically “sits and takes care of itself”? According to David Asher, author of The Art of Natural Cheesemaking, you can.Asher is an organic farmer and goatherd, so his recipe for chèvre, or goat […] Read More..
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