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Dr. Mercola interviews Jeffrey Smith for Non-GMO Month

October is non-GMO month, and the following video interview with Jeffrey Smith, author of Seeds of Deception and Genetic Roulette, will get you up to speed on the facts about genetically modified foods and the critical action steps you can take on this issue.

Famed natural health expert Dr. Joseph Mercola interviewed Jeffrey Smith recently about the dangers of consuming GMO foods and how consumers can take action to remove them from grocery store shelves.

“We have the numbers on our side,” says Jeffrey. “28 million Americans buy organic on a regular basis. 87 million Americans think GMOs are seriously unsafe. 159 million Americans – the majority – say they would avoid GMOs if labeled.”

Jeffrey explains his organization’s three objectives – to communicate that GMOs are unsafe, to teach consumers how to avoid GMOs, and to convey the knowledge through social media, word of mouth, and other methods, so that the GMO issue will go viral and achieve mainstream awareness.

Watch the video below to learn more.


Recipe: Summer Herb Flower Vinegar

Olivia’s mom, Lola, is famous for her potato salad that seems so simple, but has a certain je ne sais quoi—the secret ingredient: chive-flower-infused vinegar. She recalls, “As a child I was enchanted by the apothecary bottles lined up on our kitchen shelves, stuffed with purple pompoms—I just knew there was magic happening inside.”This recipe […] Read More

Learn the Nutritional Secrets to Keeping Healthy Bones

Despite the millions consumers spend on calcium pills and the number of prescriptions for bone loss drugs they fill, worldwide there is an osteoporotic fracture every three seconds.Drugs that claim to prevent or redress bone loss can actually cause bones to crumble and break. Calcium supplements, fortified processed food, and pasteurized dairy don’t work because […] Read More

Food & Drink Sale! Save 35% on all Food & Drink books through August 1st

Here at Chelsea Green Publishing, we believe that it matters where our food comes from and how it is grown because a healthy food system is key to ensuring a resilient, sustainable, and healthy future for all of us. We’ve put ALL ourfood & drink books on sale for 35% off — but hurry it […] Read More

Recipe: Ginger-Apricot Mead

With reader interest in Sandor Ellix Katz’s Ginger Beer recipe, here’s another ginger concoction for summertime sipping: Ginger-Apricot Mead. Jereme Zimmerman, author of Make Mead Like a Viking, shares his recipe below, along with tips on sourcing local honey to make mead. When Jereme was in North Carolina earlier this year to present at the […] Read More

How-To: Foraging for Flavors to Fire Up Your Grill

If you love grilling, you are certain to know that various woods impart delicious smoky flavors to grilled meat, fish, and vegetables. In this excerpt from The New Wildcrafted Cuisine, author and self-described culinary alchemist Pascal Baudar offers foraging tips for finding the best woods and barks to add flavor to anything you toss on […] Read More
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