Chelsea Green Publishing

Chelsea Green Blog

Diary of a Locavore: Save the Boston Marrow Squash!

If you live in the Boston area and are looking for a unique and tasty new dish to serve up at Thanksgiving, why not try the “deep-orange, finely-grained and excellent flavored”1 Boston Marrow Squash?

Oh, right. Because they’re nearly impossible to find. Good point, well-made.

Elspeth Pierson, of DiaryofaLocavore.com, wants everyone to know that we can save the squash, if we decide to do so. But we must act quickly.

I visited farmers’ market after market, farm stand after stand, and to no avail. The Boston Marrow squash truly is disappearing.

But there is one less tangible place I’ve encountered it. Tucked between the careful pages of local food author Gary Nabhan’s book, Renewing America’s Food Traditions: Saving and Savoring the Continent’s Most Endangered Foods, there it was. In bright and glossy orange, it jumped from the page with startling statistics. Brought to popularity in the mid-1800s, the squash can now be found from only two commercial seed companies: D. Landreth Seed and Heritage Harvest Seed.

Even one of the companies Nabhan lists in his book as one of the last to sell the seeds no longer does. Those have been hard to get for a while, now, the friendly operator informed me. We stopped carrying them a few years back. It’s no surprise, then, that the squash are disappearing from our dinner tables.

The time to save the squash, if we decide too, is now. That’s the easy part, of course. You simply order the seeds instead of Hubbard or butternut, and nurse the tiny seedlings through the spring. A year from now, you’ll serve your friends a stunning pie or soup or autumn gratin, and they’ll wonder at the magnificent taste. It won’t be hard at all to do, you simply have to choose to.

Read the whole article here. There’s even a recipe for stewed Boston Marrow “pumpkin”!


  1. Gary Paul Nabhan, Renewing America’s Food Traditions: Saving and Savoring the Continent’s Most Endangered Foods (White River Junction, Vt.: Chelsea Green Publishing, 2008), 130.


Recipe: Summer Herb Flower Vinegar

Olivia’s mom, Lola, is famous for her potato salad that seems so simple, but has a certain je ne sais quoi—the secret ingredient: chive-flower-infused vinegar. She recalls, “As a child I was enchanted by the apothecary bottles lined up on our kitchen shelves, stuffed with purple pompoms—I just knew there was magic happening inside.”This recipe […] Read More

Learn the Nutritional Secrets to Keeping Healthy Bones

Despite the millions consumers spend on calcium pills and the number of prescriptions for bone loss drugs they fill, worldwide there is an osteoporotic fracture every three seconds.Drugs that claim to prevent or redress bone loss can actually cause bones to crumble and break. Calcium supplements, fortified processed food, and pasteurized dairy don’t work because […] Read More

Food & Drink Sale! Save 35% on all Food & Drink books through August 1st

Here at Chelsea Green Publishing, we believe that it matters where our food comes from and how it is grown because a healthy food system is key to ensuring a resilient, sustainable, and healthy future for all of us. We’ve put ALL ourfood & drink books on sale for 35% off — but hurry it […] Read More

Recipe: Ginger-Apricot Mead

With reader interest in Sandor Ellix Katz’s Ginger Beer recipe, here’s another ginger concoction for summertime sipping: Ginger-Apricot Mead. Jereme Zimmerman, author of Make Mead Like a Viking, shares his recipe below, along with tips on sourcing local honey to make mead. When Jereme was in North Carolina earlier this year to present at the […] Read More

How-To: Foraging for Flavors to Fire Up Your Grill

If you love grilling, you are certain to know that various woods impart delicious smoky flavors to grilled meat, fish, and vegetables. In this excerpt from The New Wildcrafted Cuisine, author and self-described culinary alchemist Pascal Baudar offers foraging tips for finding the best woods and barks to add flavor to anything you toss on […] Read More
Follow us
Get every new post delivered to your inbox
Join millions of other followers
Powered By WPFruits.com