Chelsea Green Publishing

Chelsea Green Blog

CSA: Cincinnati Supported Agriculture

Not strictly limited to Cincinnati, of course, but it’s nice to see a major newspaper revealing the news of CSA coolness.

…CSA is a farm management/marketing concept in which growers and consumers share the risks and benefits of food production.

“Buying fresh, locally grown food in season supports family farms instead of corporate agriculture,” Craig Harkrider said. “It also keeps food dollars local, with a large multiplying effect in the local economy.”

An estimated 30,000 to 50,000 consumers nationwide rely on CSA arrangements for the majority of their produce, according to the U.S. Department of Agriculture.

The Harkriders have 13 members in their CSA operation. Each has pledged $550 in exchange for a weekly supply of fresh vegetables and flowers from May through October.

“I like what Craig is doing. I like his philosophy (sustainable farming), and I like to have food that doesn’t have pesticides on it,” said member Ken Wilson of Reily Township in Butler County….


Pass the Walnut Syrup?

Everyone knows and loves maple syrup, and in some states (like Chelsea Green’s home state of Vermont), it’s big business. However, it’s a widespread myth that maples are the only trees that can be tapped to produce sap, according to Michael Farrell, sugarmaker and director of Cornell University’s Uihlein Forest. Sap can also be collected […] Read More

4 Books for Growing Food in Winter

Don’t let cold weather stop you from producing and enjoying your own food. For many, the coming of winter simply means cultivation moves indoors or under cover. Small farmers, homesteaders, home gardeners, and commercial growers can extend the growing season with techniques outlined in these essential books. There’s no need for urbanites and small-space dwellers […] Read More

A Simple Way to Grow Fresh Greens Indoors This Winter

Just because the temperatures have started to drop doesn’t mean you have to live without fresh greens until Spring. Author and gardener Peter Burke’s innovative method of growing soil sprouts indoors can help you grow nutrient-dense greens all year long at a fraction of the cost of buying at market. Burke’s book, Year-Round Indoor Salad Gardening, is […] Read More

In Remembrance: Toby Hemenway

It is with deep sadness that we announce the death of Toby Hemenway, a beloved teacher, author, and permaculturalist. In October of 2015, Toby was diagnosed with pancreatic cancer. Despite treatment that seemed to be working, the cancer returned this fall, and eventually Toby signed up for home hospice on December 16, 2016. He died […] Read More

Chelsea Green: In the Media 2016

Oh, 2016. Where did the time go? Each year, Chelsea Green receives hundreds of mentions (well over 1000 in 2016) in the media both big and small. From interviews, to excerpts, to opinion pieces by authors we’re always working to make sure that the mission and message of each book is spread far and wide. […] Read More
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