Chelsea Green Publishing

Chelsea Green Blog

CSA: Cincinnati Supported Agriculture

Not strictly limited to Cincinnati, of course, but it’s nice to see a major newspaper revealing the news of CSA coolness.

…CSA is a farm management/marketing concept in which growers and consumers share the risks and benefits of food production.

“Buying fresh, locally grown food in season supports family farms instead of corporate agriculture,” Craig Harkrider said. “It also keeps food dollars local, with a large multiplying effect in the local economy.”

An estimated 30,000 to 50,000 consumers nationwide rely on CSA arrangements for the majority of their produce, according to the U.S. Department of Agriculture.

The Harkriders have 13 members in their CSA operation. Each has pledged $550 in exchange for a weekly supply of fresh vegetables and flowers from May through October.

“I like what Craig is doing. I like his philosophy (sustainable farming), and I like to have food that doesn’t have pesticides on it,” said member Ken Wilson of Reily Township in Butler County….


New French edition of The Resilient Farm and Homestead available

Great news for French-speaking fans of Ben Falk’s The Resilient Farm and Homestead: An Innovative Permaculture and Whole Systems Design Approach. The French language translation is now available from Imagine Un Colibri, from French booksellers, and on Amazon.fr. Falk’s book is a technical manual that details the strategies he and his team have developed for […] Read More

How to Make Biochar

Doing some spring cleaning around your property? By making biochar from brush and other hard-to-compost organic material, you can improve soil—it enhances nutrient availability and also enables soil to retain nutrients longer. This excerpt from The New Farmer’s Almanac, Volume 3, explains how to get started. To make biochar right in your garden, start by […] Read More

Generosity as Activism, and Other Homesteading Principles to Live By

“Like everyone I know, we occasionally find ourselves faced with a decision to which there is no obvious answer,” says Ben Hewitt, coauthor of The Nourishing Homestead. “Do we borrow money to build a bigger barn, or do we keep getting by with what we have? Do we spend our meager savings on trees and […] Read More

Pass the Walnut Syrup?

Everyone knows and loves maple syrup, and in some states (like Chelsea Green’s home state of Vermont), it’s big business. However, it’s a widespread myth that maples are the only trees that can be tapped to produce sap, according to Michael Farrell, sugarmaker and director of Cornell University’s Uihlein Forest. Sap can also be collected […] Read More

4 Books for Growing Food in Winter

Don’t let cold weather stop you from producing and enjoying your own food. For many, the coming of winter simply means cultivation moves indoors or under cover. Small farmers, homesteaders, home gardeners, and commercial growers can extend the growing season with techniques outlined in these essential books. There’s no need for urbanites and small-space dwellers […] Read More
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