Chelsea Green Publishing

Chelsea Green Blog

CSA: Cincinnati Supported Agriculture

Not strictly limited to Cincinnati, of course, but it’s nice to see a major newspaper revealing the news of CSA coolness.
…CSA is a farm management/marketing concept in which growers and consumers share the risks and benefits of food production. “Buying fresh, locally grown food in season supports family farms instead of corporate agriculture,” Craig Harkrider said. “It also keeps food dollars local, with a large multiplying effect in the local economy.” An estimated 30,000 to 50,000 consumers nationwide rely on CSA arrangements for the majority of their produce, according to the U.S. Department of Agriculture. The Harkriders have 13 members in their CSA operation. Each has pledged $550 in exchange for a weekly supply of fresh vegetables and flowers from May through October. “I like what Craig is doing. I like his philosophy (sustainable farming), and I like to have food that doesn’t have pesticides on it,” said member Ken Wilson of Reily Township in Butler County….


A Meditation on Garden Weeding

In this excerpt from The Tao of Vegetable Gardening, author Carol Deppe reflects on her time spent daily in the garden and how her actions can often transcend the moment, or the task, at hand. As Carol notes, “On a good gardening day there is nothing better. On a good gardening day there is not […] Read More

Food & Drink Sale! Save 35% on all Food & Drink books through August 1st

Here at Chelsea Green Publishing, we believe that it matters where our food comes from and how it is grown because a healthy food system is key to ensuring a resilient, sustainable, and healthy future for all of us. We’ve put ALL ourfood & drink books on sale for 35% off — but hurry it […] Read More

How Carbon Farming Can Save the Planet

Carbon farming alone is not enough to avoid catastrophic climate change, but coupled with new economic priorities, a massive switch to clean energy, and big changes to much of the rest of the way our societies work, it offers a pathway out of destruction and a route to hope.Along the way carbon farming can also […] Read More

Dear Farmers: Get Grazing! (And, Here’s How)

In her new book, The Art of Science and Grazing, nationally known grazing consultant Sarah Flack identifies the key principles and practices necessary for farmers to design, and manage, successful grazing systems.This book is an essential guide for ruminant farmers who want to create grazing systems that meet the needs of their livestock, pasture plants, […] Read More

Gaia’s Garden Around the Globe

Recently, a Turkish publisher released their edition of Gaia’s Garden by Toby Hemenway, one of our perennial bestsellers—and one of the bestselling permaculture books of the past decade.This means that Gaia’s Garden has now been published in six languages— Italian, French, Hungarian, Latvian, Korean, and Turkish. Gaia’s Garden is in great company, as this post […] Read More
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