Chelsea Green Publishing

Chelsea Green Blog

CSA: Cincinnati Supported Agriculture

Not strictly limited to Cincinnati, of course, but it’s nice to see a major newspaper revealing the news of CSA coolness.
…CSA is a farm management/marketing concept in which growers and consumers share the risks and benefits of food production. “Buying fresh, locally grown food in season supports family farms instead of corporate agriculture,” Craig Harkrider said. “It also keeps food dollars local, with a large multiplying effect in the local economy.” An estimated 30,000 to 50,000 consumers nationwide rely on CSA arrangements for the majority of their produce, according to the U.S. Department of Agriculture. The Harkriders have 13 members in their CSA operation. Each has pledged $550 in exchange for a weekly supply of fresh vegetables and flowers from May through October. “I like what Craig is doing. I like his philosophy (sustainable farming), and I like to have food that doesn’t have pesticides on it,” said member Ken Wilson of Reily Township in Butler County….


Why Modern Wheat Is Making Us Sick

Why is modern wheat making us sick?  That’s the question posed by author Eli Rogosa in her new book Restoring Heritage Grains.Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit—witness the increase in gluten intolerance and ‘wheat […] Read More

Recipe: How to Make a Simple No-Knead Einkorn Bread

If, like author Eli Rogosa,  you are allergic to modern wheat, it may be time to investigate baking with einkorn.Rogosa suffered miserably from bloating, malabsorption, and indigestion for many years. No doctor could help her, but when she removed wheat from her diet, the symptoms vanished. Her vitality returned with the added bonus of pounds […] Read More

Michael Ableman’s 15-Point Urban Food Manifesto

What if farms and food production were integrated into every aspect of urban living—from special assessments to create new farms and food businesses to teaching people how to grow fruits and vegetables so farmers can focus on staple crops.That’s the crux of Michael Ableman’s Urban Food Manifesto, which has been ten years in the making […] Read More

Q&A with Michael Ableman: How Urban Farming Can Improve Society

Street Farm is the inspirational account of residents in the notorious Low Track in Vancouver, British Columbia who joined together to create an urban farm as a means of addressing the chronic problems in their neighborhood.Street Farm is a story of recovery, of land and food, of people, and of the power of farming and nourishing […] Read More

Hop Grower’s Handbook Wins Silver for Garden Writing

We’re “hopping” for joy at Chelsea Green for authors Laura Ten Eyck and Dietrich Gehring as they’ve been honored with a Silver Medal by GWA: The Association for Garden Communicators for their book The Hop Grower’s Handbook.Laura and Deitrich won the prestigious honor in the Writing category for a technical/reference book of greater than 120 […] Read More
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