Chelsea Green Publishing

Chelsea Green Blog

LISTEN: It’s the Slow Economy, Stupid: An Interview with Tom Greco

Green. Moolah. Coin. Benjamins. Greenbacks. Clams. Semolians. Dough. What is this mystical thing we call … money? And after this latest Wall Street crash and the global economic bellyflop that’s come to be known by some as the Great Recession, how can we be sure the people who say they know what it is actually do?

When “financial innovation” creates a shadow economy accountable to no one—when money is no longer connected to real goods —when it’s just a bunch of numbers in the air—what does that mean for the single mother who can’t afford to feed her family? When there’s work that needs to be done, and people willing to do it, but no money to grease the wheels of capitalism, what can be done to fix the system? How do we prevent this from ever happening again?

Thomas Greco, author of The End of Money and the Future of Civilization, talks about all this and more in this podcast from Conscious Talk Radio.

Listen Now

We are Farmily: Everyday Life on Sole Food Street Farm

Food is the medium. The message is nourishment in its most elemental and spiritual form.That’s how author Michael Ableman sees the role of Sole Food Street Farm and the food it sells to markets, restaurants, and individuals.In the following excerpt from his new book, Street Farm: Growing Food, Jobs, and Hope on the Urban Frontier, […] Read More

Bullshit. *Charisma, Icon, Intelligence, Empty Sandwich

How does the word “bullshit” connect to Charisma, Intelligence and the notion of The Empty Sandwich?To find out the answer to this question we meandered through David Fleming’s Lean Logic. A dictionary unlike any other, Lean Logic encourages readers to actively and intellectually engage with its entries. These entries are often cross-referenced so that you […] Read More

From Farm-to-Table to Farm-to-Everything

No longer restricted to the elite segments of society, the farm-to-table movement now reaches a wide spectrum of Americans from hospital and office cafeterias to elementary schools and fast-casual restaurants.Nearly a century ago, the idea of “local food” would have seemed perplexing, since virtually all food was local. Today, most of the food consumed in […] Read More

The Three Cs of Farm-to-School

Most people know about the three “R’s” – reading, writing, and arithmetic. But, have you heard about the three “C’s”?If you, or your kid, is at a school that takes part in the Farm-to-School movement, then you may already know about them.October is National Farm-to-School month, and in their book Farm to Table, authors Darryl […] Read More

Born on Third Base: A Q&A with Author and Inequality Activist Chuck Collins

As inequality grabs headlines, steals the show in presidential debates, and drives deep divides between the haves and have nots in America, class war brews. Does it have to be this way?Can we suspend both class wars long enough to consider a new way forward? Is it really good for anyone that most of society’s […] Read More
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