Chelsea Green Publishing

Chelsea Green Blog

Coming Soon!

This spring is shaping up to be one of our most exciting seasons yet, with new titles to fill important niches in your sustainable living library.

Are you already an avid sauerkraut fermenter, but looking to raise your microbial game to the next level? Check out The Art of Fermentation from Sandor Ellix Katz! Are you a Slow Money advocate, but curious as to how you can make the concept of local investing into a fruitful reality for your own finances? Check out Local Dollars, Local Sense! Are you in the market to build a new home (lucky you!), but interested in integrating straw-bale and cob into the project? Check out the comprehensive book/DVD combo from Yestermorrow Design Build School teachers, The Natural Building Companion!

These essential books, and the rest of our exciting spring list, will inspire and teach you to live well for years to come. Enjoy!

Forthcoming Titles!
Occupy World Street: A Global Roadmap for Radical Economic and Political Reform by Ross Jackson As demonstrators worldwide demand change, Occupy World Street offers a sweeping vision of how to reform our global economic and political structures, break away from empire, and build a world of self-determining sovereign states that respect the need for ecological sustainability and uphold human rights. Available in late January!
Local Dollars, Local Sense: How to Shift Your Money from Wall Street to Main Street and Achieve Real Prosperity by Michael Shuman How can people increasingly concerned with the poor returns from Wall Street and the devastating impact of global companies on their communities invest in Main Street? In Local Dollars, Local Sense, local economy pioneer Michael Shuman shows investors how to put their money into building local businesses and resilient regional economies—and profit in the process. Available in February!
Cheese and Culture: A History of Cheese and its place in Western Civilization by Paul Kindstedt A comprehensive look at the 9,000-year history of cheese, the ways in which it has shaped civilization, and what it can tell us about the future of food. Available in mid-March!
A Sanctuary of Trees: Beechnuts, Birdsongs, Baseball Bats, and Benedictions by Gene Logsdon In this latest book, A Sanctuary of Trees, Logsdon offers a loving tribute to the woods, tracing the roots of his own home groves in Ohio back to the Native Americans and revealing his own history and experiences living in many locations, each of which was different, yet inextricably linked with trees and the natural world. Available in late March!
The Natural Building Companion: A Comprehensive Guide to Integrative Design and Construction by Jacob Deva Racusin and Ace McArleton Natural buildings not only bring satisfaction to their makers and joy to their occupants, they also leave the gentlest footprint on the environment. In this complete reference to natural building philosophy, design, and technique, Jacob Deva Racusin and Ace McArleton walk builders through planning and construction, offering step-by-step instructions on many important techniques. Available in early April!
The New Feminist Agenda: Defining the Next Revolution for Women, Work, and Family by Madeleine M. Kunin Feminists opened up thousands of doors in the 1960s and 1970s, but decades later, are U.S. women where they thought they’d be? The answer, it turns out, is a resounding no. It’s time, says Madeleine M. Kunin, to change that. Looking back over five decades of advocacy, she analyzes where progress stalled, looks at the successes of other countries, and charts the course for the next feminist revolution—one that calls for the kind of government and workplace policies that can improve the lives of women and strengthen their families. Available in early April!
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World by Sandor Ellix Katz The most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. With a foreword by Michael Pollan. Available in late April!

Let’s Make Bernie Sanders a Bestseller!

As the presidential campaign of Bernie Sanders continues to climb in the polls, crushing online fundraising records and frustrating party insiders and pundits along the way, we’re looking to put Bernie’s message on bestseller lists everywhere in time for the national debates in October and November!With the first Democratic debate to be held on October […] Read More..

Bern Baby Bern!

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Dig In: June Roundup

The latest news and opinions from Chelsea Green and our authors, as well as tips and techniques about how you can bring our books to life in your kitchen, backyard, or community, and special sales, promotions and new releases.   Food Lover’s Guide: 25% Off ALL Food & Drink Books Whether you want to make […] Read More..

Learn How to Connect with Chelsea Green Authors Near You

Each year, we partner with dozens of organizations to bring our authors closer to you and your community. With our website redesign, it’s now easier than ever to find out where your favorite authors are going to be and when. Head to the “Events” tab to explore these new features and tools: Filter events using […] Read More..

New Look, New Tools, New Ways to Connect with Chelsea Green

Welcome to the new, redesigned digital home of Chelsea Green Publishing! Over the years you have asked for better ways to connect with our authors, to share information with friends and family, and to buy books from us. We listened to your feedback and integrated your wishes with a fresh design that allows you to […] Read More..