Chelsea Green Publishing

Chelsea Green Blog

Chelsea Green Authors Honored with National Awards

In recent weeks, several Chelsea Green authors have earned high praise from a variety of prestigious publications and organizations for their books and writing—from books about homesteading and gardening in an era of climate change to books about creating more sustainable communities and business models. Congratulations to all the winners and finalists.

Award Winners

Ben Falk

received a 2014 American Horticultural Society Book Award for The Resilient Farm and HomesteadNominated books are judged by the AHS Book Award Committee on qualities such as writing style, authority, accuracy, and physical quality. One committee member praised Falk’s book as “a thought-provoking and comprehensive resource, unlike anything else out there on the subject of sustainable living.” We couldn’t agree more.

Gary Paul Nabhan

accepted the 2014 Garden Writers Association Silver Award of Achievement for his book Growing Food in a Hotter, Drier Land. Established 25 years ago, this national award recognizes individuals and companies who achieve the highest levels of talent and professionalism in garden communications.

Judith Wicks, Judith Schwartz, and Brad Lancaster

were all winners of Nautilus Book Awards. Now in its 15th year, the Nautilus Awards is a unique program honoring books that inspire and connect our lives as individuals, communities, and global citizens. Wicks received a Gold Award in the Business and Leadership category for her book Good Morning, Beautiful Business, while Silver Awards in the Green Living/Sustainability category were given to Schwartz for Cows Save the Planet and Lancaster for Rainwater Harvesting for Drylands and Beyond.

Several of our authors were also recognized with Atlas Awardsan initiative set up to honor climate heroes that are focused on building a converging, unified, and urgent voice for the climate movement. Congratulations to Jorgen Randers (2052), Greg Pahl (Power from the People), Susan Clark and Woden Teachout (Slow Democracy), and Amory Lovins (Reinventing Fire)

2014 Finalists

And, a special shout out to our authors who are 2014 finalists for these prestigious awards:

International Association of Culinary Professionals – honoring exemplary members of the culinary profession
The New Cider Maker’s Handbook by Claude Jolicoeur

Saroyan International Prize for Writing – awarded to newly published works of both fiction and non-fiction
Slowspoke: A Unicyclist’s Guide to America by Mark Schimmoeller

Kirkus Book Prize – a new cash prize of $50,000 given annually to three outstanding books that have received Kirkus starred reviews
Gene Everlasting: A Contrary Farmers Thoughts on Living Forever by Gene Logsdon 


Trust Your Unconsciousness: Elizabeth Marshall Thomas on Writing

Elizabeth Marshall Thomas is a New York Times-bestelling author, traveler, and astute observer of the natural world. In Dreaming of Lions, a paperback edition of her memoir, Thomas pens a powerful new afterword and a selection of photos from her extraordinary life is included. Below is an excerpt from her chapter about writing, and her […] Read More

Author Elizabeth Marshall Thomas: Dreaming of Lions

Reading through your life story, it’s clear that you were amazingly open to new experiences, approaching them like an observer who arrived with few previously held ideas. Do you think that it takes that kind of openness to see and understand animals and people in new ways, as you’ve done throughout your career? I do, […] Read More

10 Books to Curl Up With This Winter

William Wordsworth was right when he said, “Nature never did betray the heart that loved her.” Nevertheless, the cold, dark days of winter can still get the best of even Nature’s most tenderhearted admirer. What’s one to do? We here at Chelsea Green have concocted the perfect cabin fever remedy with our suggested winter reading […] Read More

Inside the Rise of the Local Grains Movement

Our daily bread. Breaking bread together. Bread and butter. These are all common phrases that reflect bread’s foundational role in our diet and in the building of our civilization. The stored energy of grain first allowed our ancestors to shift from nomadic hunting and gathering to building settled communities—even great cities. So why in an […] Read More

May Roundup: News, Views & Stuff You Can Use

The latest news and opinions from Chelsea Green and our authors, as well as tips and techniques about how you can bring our books to life in your kitchen, backyard, or community, and special sales, promotions and new releases.Permaculture Advice For Beginners. Hint: Start Small  Interested in applying a permaculture approach to your land, but […] Read More
Follow us
Get every new post delivered to your inbox
Join millions of other followers
Powered By WPFruits.com