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Cheese, and the Origin of Civilization
Posted By jmccharen On March 13, 2012 @ 8:07 am In Food & Drink | Comments Disabled
The content on Heritage Radio Network is absolutely unique, no other broadcast medium is offering the range of subject matter, or the depth of interest in matters of vital importance to every day living.
If there is one thing Anne Saxelby knows, its cheese. Cutting the Curd , heard every Monday on HRN, finds Anne disseminating that dairy know-how to the listening public. Every episode also includes guests from the world of dairy, ranging from historians to farmers, chefs to cheese mongers, all engaging in dairy discourse so that you might gain a better understanding (and a better block) of this thing we call cheese.
Last month, Anne Saxelby and Sophie Slesinger were joined by author Paul Kindstedt, whose forthcoming book Cheese and Culture: A History of Cheese and its place in Western Civilization , explores the 11,000 year old history of cheese! Tune in to learn about everything from maritime trade, ancient pottery and religion as they relate to cheese on an especially historical episode of the best Cheese radio show in the world!LISTEN 
Article printed from Blog: http://www.chelseagreen.com/blogs
URL to article: http://www.chelseagreen.com/blogs/cheese-and-the-origin-of-civilization/
URLs in this post:
 Heritage Radio Network: http://www.heritageradionetwork.com/
 Cutting the Curd: http://www.heritageradionetwork.com/programs/14-Cutting-the-Curd
 Cheese and Culture: A History of Cheese and its place in Western Civilization: http://www.chelseagreen.com/bookstore/item/cheese_and_culture:hardcover
 LISTEN: http://www.heritageradionetwork.com/episodes/2317-Cutting-the-Curd-Episode-90-Chese-History-with-Paul-Kindstedt