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Chelsea Green Blog

Celebrate Asparagus Month and National Salad Month with Two Special Books

There’s a special month, day, or commemorative week for just about everything. Eventually, if things go the way they are now, each and every day of the calendar year will be dedicated to some kind of celebration. A misanthrope like me simply doesn’t know what to say about this phenomenon. My natural pessimism and sense of the absurd are piqued endlessly when I look at lists of “special” holidays.

I mean, really culture? Do we need a special day to celebrate sporks (granted, this holiday may be fictitious)? Do we really care so much about irrational numbers? I have a similar feeling when driving around my current home of Los Angeles, and each highway interchange is named after a police officer. I question the logic of celebrating a person in this manner. I think, Aww, you were so great we named our favorite rush hour gridlock after you! Now everyone will associate your name with car fumes and bumper-to-bumper traffic forever.

But I digress.

May is a month of many holidays, as you can see by perusing a site like Holidays for Everyday. May Day is an international day of solidarity for labor, May is when the flowers are due after a rainy April, May is even Fungal Infection Awareness Month. …Who knew?

Most importantly, in the admittedly small worldview of this blog post, May is National Salad Month AND Asparagus Month. And even cynical me can agree, those two things are definitely worth celebrating!

In honor of Asparagus Month, we’re offering Perennial Vegetables: From Artichokes to Zuiki Taro, a Gardener’s Guide to Over 100 Delicious, Easy-to-Grow Edibles on sale for 35% off. Asparagus is just one of many vegetables profiled in Eric Toensmeier’s classic guide for permaculturists and any gardeners interested in moving away from replanting annual crops each year. In honor of National Salad Month, check out The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times, also on sale for 35% off. Author Carol Deppe is a big fan of salads. She doesn’t even believe in using dressing, as she explains in this article, relying instead upon the rich, mingling flavors of herb leaves, varied lettuces, and other greens. We hope you join us to celebrate the month of May — Salad and Asparagus month, that is — we might skip the Fungal Infection Awareness Month party. Bon Appetit!


10 Books to Curl Up With This Winter

William Wordsworth was right when he said, “Nature never did betray the heart that loved her.” Nevertheless, the cold, dark days of winter can still get the best of even Nature’s most tenderhearted admirer. What’s one to do? We here at Chelsea Green have concocted the perfect cabin fever remedy with our suggested winter reading […] Read More..

Draft Power: The Life-Affirming Alternative to “Big Ag”

Farmers young and old are seeking new ways to shrink their carbon footprint and promote more ecologically friendly ways of getting chores done. So, what’s a modern farmer to do? For some, the centuries old approach of using draft animals—especially horses—is offering a very 21st century solution. Read More..

Top 8 Chelsea Green Books the Self-Styled Oregon Militia Should Read

The ongoing armed militia occupation of the Malheur National Wildlife Refuge in Oregon is showing no signs of ending — so, rather than send them snacks, or sex toys, we had an idea: Send them a book! Better yet, send them several Chelsea Green books. Don’t worry, we’ve picked five key titles that we think […] Read More..

A Book for the Fruit Nerd on Your Holiday Gift List

Have a fruit enthusiast on your holiday shopping list this year? Then give the gift that Booklist calls, “a thorough investigation of one wonderful fruit”—The Book of Pears by Joan Morgan.Sure cherries, plums, peaches, and other fruits have their unique qualities, but nothing quite compares to the pear’s luscious texture, richness of taste, and fragrance reminiscent […] Read More..

Unlock the Secret to the Perfect Salad with Soil Sprouts

As the weather gets colder and seasonal produce only means root vegetables, we begin to dream about fresh greens and colorful salads. Without a greenhouse or expensive equipment, it’s hard to imagine a reality in which you can have fresh and local greens every day. Luckily, Peter Burke has a method: in his book Year-Round Indoor […] Read More..
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