Chelsea Green Publishing

Chelsea Green Blog

Celebrate Asparagus Month and National Salad Month with Two Special Books

There’s a special month, day, or commemorative week for just about everything. Eventually, if things go the way they are now, each and every day of the calendar year will be dedicated to some kind of celebration. A misanthrope like me simply doesn’t know what to say about this phenomenon. My natural pessimism and sense of the absurd are piqued endlessly when I look at lists of “special” holidays.

I mean, really culture? Do we need a special day to celebrate sporks (granted, this holiday may be fictitious)? Do we really care so much about irrational numbers? I have a similar feeling when driving around my current home of Los Angeles, and each highway interchange is named after a police officer. I question the logic of celebrating a person in this manner. I think, Aww, you were so great we named our favorite rush hour gridlock after you! Now everyone will associate your name with car fumes and bumper-to-bumper traffic forever.

But I digress.

May is a month of many holidays, as you can see by perusing a site like Holidays for Everyday. May Day is an international day of solidarity for labor, May is when the flowers are due after a rainy April, May is even Fungal Infection Awareness Month. …Who knew?

Most importantly, in the admittedly small worldview of this blog post, May is National Salad Month AND Asparagus Month. And even cynical me can agree, those two things are definitely worth celebrating!

In honor of Asparagus Month, we’re offering Perennial Vegetables: From Artichokes to Zuiki Taro, a Gardener’s Guide to Over 100 Delicious, Easy-to-Grow Edibles on sale for 35% off.

Asparagus is just one of many vegetables profiled in Eric Toensmeier’s classic guide for permaculturists and any gardeners interested in moving away from replanting annual crops each year.

In honor of National Salad Month, check out The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times, also on sale for 35% off.

Author Carol Deppe is a big fan of salads. She doesn’t even believe in using dressing, as she explains in this article, relying instead upon the rich, mingling flavors of herb leaves, varied lettuces, and other greens.

We hope you join us to celebrate the month of May — Salad and Asparagus month, that is — we might skip the Fungal Infection Awareness Month party.

Bon Appetit!


What’s a Carbon Sink?

World leaders met in Marrakech this month as part of COP22, to discuss the next steps to reducing global climate emissions. One of the solutions being discussed is carbon farming. Author Eric Toensmeier participated in COP22, in part, because he literally wrote a book on it. First off – what is carbon farming? It’s a […] Read More

Get Ready, Get Resilient

Are you resilient? How about we put your answer to the test, literally. Now, we know that assessment is always an important, albeit imperfect, subjective, and incomplete tool. In order to understand one’s skill in living a resilient lifestyle, Ben Falk, author of the award-winning The Resilient Farm and Homestead, developed the following assessment tool. […] Read More

Happy Holidays from Chelsea Green Publishing!

Today we kick off our Holiday Sale — with 35% off every purchase at our online bookstore. Simply use the code CGS16 at checkout from now until the end of the year. Along with this great discount, we are offering free shipping on any order over $100*. Are there homesteaders or organic gardeners on your […] Read More

We are Farmily: Everyday Life on Sole Food Street Farm

Food is the medium. The message is nourishment in its most elemental and spiritual form. That’s how author Michael Ableman sees the role of Sole Food Street Farm and the food it sells to markets, restaurants, and individuals. In the following excerpt from his new book, Street Farm: Growing Food, Jobs, and Hope on the […] Read More

Who Produces More Eggs: Ducks or Chickens?

During our monthlong focus on homesteading in September, we received a number of great questions with several of them centered on … ducks and chickens. Here is one such question that came in via Facebook: “I have read that ducks produce more eggs over a longer lifetime of productivity than chickens, but recently talked with […] Read More
Follow us
Get every new post delivered to your inbox
Join millions of other followers
Powered By WPFruits.com