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Celebrate Asparagus Month and National Salad Month with Two Special Books

There’s a special month, day, or commemorative week for just about everything. Eventually, if things go the way they are now, each and every day of the calendar year will be dedicated to some kind of celebration. A misanthrope like me simply doesn’t know what to say about this phenomenon. My natural pessimism and sense of the absurd are piqued endlessly when I look at lists of “special” holidays.

I mean, really culture? Do we need a special day to celebrate sporks (granted, this holiday may be fictitious)? Do we really care so much about irrational numbers? I have a similar feeling when driving around my current home of Los Angeles, and each highway interchange is named after a police officer. I question the logic of celebrating a person in this manner. I think, Aww, you were so great we named our favorite rush hour gridlock after you! Now everyone will associate your name with car fumes and bumper-to-bumper traffic forever.

But I digress.

May is a month of many holidays, as you can see by perusing a site like Holidays for Everyday. May Day is an international day of solidarity for labor, May is when the flowers are due after a rainy April, May is even Fungal Infection Awareness Month. …Who knew?

Most importantly, in the admittedly small worldview of this blog post, May is National Salad Month AND Asparagus Month. And even cynical me can agree, those two things are definitely worth celebrating!

In honor of Asparagus Month, we’re offering Perennial Vegetables: From Artichokes to Zuiki Taro, a Gardener’s Guide to Over 100 Delicious, Easy-to-Grow Edibles on sale for 35% off.

Asparagus is just one of many vegetables profiled in Eric Toensmeier’s classic guide for permaculturists and any gardeners interested in moving away from replanting annual crops each year.

In honor of National Salad Month, check out The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times, also on sale for 35% off.

Author Carol Deppe is a big fan of salads. She doesn’t even believe in using dressing, as she explains in this article, relying instead upon the rich, mingling flavors of herb leaves, varied lettuces, and other greens.

We hope you join us to celebrate the month of May — Salad and Asparagus month, that is — we might skip the Fungal Infection Awareness Month party.

Bon Appetit!


4 Books for Growing Food in Winter

Don’t let cold weather stop you from producing and enjoying your own food. For many, the coming of winter simply means cultivation moves indoors or under cover. Small farmers, homesteaders, home gardeners, and commercial growers can extend the growing season with techniques outlined in these essential books. There’s no need for urbanites and small-space dwellers […] Read More

A Simple Way to Grow Fresh Greens Indoors This Winter

Just because the temperatures have started to drop doesn’t mean you have to live without fresh greens until Spring. Author and gardener Peter Burke’s innovative method of growing soil sprouts indoors can help you grow nutrient-dense greens all year long at a fraction of the cost of buying at market. Burke’s book, Year-Round Indoor Salad Gardening, is […] Read More

In Remembrance: Toby Hemenway

It is with deep sadness that we announce the death of Toby Hemenway, a beloved teacher, author, and permaculturalist. In October of 2015, Toby was diagnosed with pancreatic cancer. Despite treatment that seemed to be working, the cancer returned this fall, and eventually Toby signed up for home hospice on December 16, 2016. He died […] Read More

Chelsea Green: In the Media 2016

Oh, 2016. Where did the time go? Each year, Chelsea Green receives hundreds of mentions (well over 1000 in 2016) in the media both big and small. From interviews, to excerpts, to opinion pieces by authors we’re always working to make sure that the mission and message of each book is spread far and wide. […] Read More

A Bloggin’ We Shall Go: Your Favorite Blog Posts from 2016

Ah, 2016 – where did the time fly? It seems like only earlier this year we were excited about designing swales and getting to know more about no-till farming, and we ended up focusing on the heart, ketogenic diets and seeking a bio-abundant future. While the top 7 blog posts of the year don’t exactly […] Read More
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