Chelsea Green Publishing

Chelsea Green Blog

Celebrate Agricultural Literacy Week with NOFA-VT: November 18-24

This week, our friends at NOFA-Vermont are celebrating Agricultural Literacy Week.

It’s an opportunity to encourage knowledge and understanding of agriculture in Vermont’s schools and communities. But where to start? We’re glad that you asked.

For nearly three decades, Chelsea Green’s books on food, gardening, and agriculture have been staples for any literate locavore’s bookshelf. Here are some of our recent additions to our long list of titles that will help deepen your knowledge and expand your skills.

Start with The Organic Seed Grower and The Organic Grain Grower–complete guides on cultivating from the ground up. These books provide in-depth, how-to techniques from two longtime experts, John Navazio and Jack Lazor.

If it’s a holistic and whole systems approach you’re looking for — check out Ben Falk’s The Resilient Farm & Homestead , or Carol Deppe’s The Resilient Gardener.

If you’re more of a visual learner than be sure to check out Holistic Orcharding with Michael Phillips DVD for a dose of inspiration. Michael explains how to care for your orchard in every season.

Finish your journey to the agricultural book world with Market Farming Success, Gaia’s Garden, and Rebuilding the Foodshed.

Of course, no bookshelf is complete without one of Eliot Coleman’s books: The New Organic Grower is a perennial favorite of newcomers and old-timers alike, as is his full-color book, The Winter Harvest Handbook.

These books are sure to increase your agricultural literacy, as well as the literacy of your friends, family, and neighbors. Be sure to share the your knowledge.

How do you think we should be celebrating Agriculture Literacy Week? Share your ideas with us on Twitter and Facebook.

Happy Agricultural Literacy Week from the folks at Chelsea Green Publishing!


A Meditation on Garden Weeding

In this excerpt from The Tao of Vegetable Gardening, author Carol Deppe reflects on her time spent daily in the garden and how her actions can often transcend the moment, or the task, at hand. As Carol notes, “On a good gardening day there is nothing better. On a good gardening day there is not […] Read More

Food & Drink Sale! Save 35% on all Food & Drink books through August 1st

Here at Chelsea Green Publishing, we believe that it matters where our food comes from and how it is grown because a healthy food system is key to ensuring a resilient, sustainable, and healthy future for all of us. We’ve put ALL ourfood & drink books on sale for 35% off — but hurry it […] Read More

How Carbon Farming Can Save the Planet

Carbon farming alone is not enough to avoid catastrophic climate change, but coupled with new economic priorities, a massive switch to clean energy, and big changes to much of the rest of the way our societies work, it offers a pathway out of destruction and a route to hope.Along the way carbon farming can also […] Read More

Dear Farmers: Get Grazing! (And, Here’s How)

In her new book, The Art of Science and Grazing, nationally known grazing consultant Sarah Flack identifies the key principles and practices necessary for farmers to design, and manage, successful grazing systems.This book is an essential guide for ruminant farmers who want to create grazing systems that meet the needs of their livestock, pasture plants, […] Read More

Gaia’s Garden Around the Globe

Recently, a Turkish publisher released their edition of Gaia’s Garden by Toby Hemenway, one of our perennial bestsellers—and one of the bestselling permaculture books of the past decade.This means that Gaia’s Garden has now been published in six languages— Italian, French, Hungarian, Latvian, Korean, and Turkish. Gaia’s Garden is in great company, as this post […] Read More
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