Chelsea Green Publishing

Chelsea Green Blog

Celebrate Agricultural Literacy Week with NOFA-VT: November 18-24

This week, our friends at NOFA-Vermont are celebrating Agricultural Literacy Week.

It’s an opportunity to encourage knowledge and understanding of agriculture in Vermont’s schools and communities. But where to start? We’re glad that you asked.

For nearly three decades, Chelsea Green’s books on food, gardening, and agriculture have been staples for any literate locavore’s bookshelf. Here are some of our recent additions to our long list of titles that will help deepen your knowledge and expand your skills.

Start with The Organic Seed Grower and The Organic Grain Grower–complete guides on cultivating from the ground up. These books provide in-depth, how-to techniques from two longtime experts, John Navazio and Jack Lazor.

If it’s a holistic and whole systems approach you’re looking for — check out Ben Falk’s The Resilient Farm & Homestead , or Carol Deppe’s The Resilient Gardener.

If you’re more of a visual learner than be sure to check out Holistic Orcharding with Michael Phillips DVD for a dose of inspiration. Michael explains how to care for your orchard in every season.

Finish your journey to the agricultural book world with Market Farming Success, Gaia’s Garden, and Rebuilding the Foodshed.

Of course, no bookshelf is complete without one of Eliot Coleman’s books: The New Organic Grower is a perennial favorite of newcomers and old-timers alike, as is his full-color book, The Winter Harvest Handbook.

These books are sure to increase your agricultural literacy, as well as the literacy of your friends, family, and neighbors. Be sure to share the your knowledge.

How do you think we should be celebrating Agriculture Literacy Week? Share your ideas with us on Twitter and Facebook.

Happy Agricultural Literacy Week from the folks at Chelsea Green Publishing!


Why Modern Wheat Is Making Us Sick

Why is modern wheat making us sick?  That’s the question posed by author Eli Rogosa in her new book Restoring Heritage Grains.Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit—witness the increase in gluten intolerance and ‘wheat […] Read More

Recipe: How to Make a Simple No-Knead Einkorn Bread

If, like author Eli Rogosa,  you are allergic to modern wheat, it may be time to investigate baking with einkorn.Rogosa suffered miserably from bloating, malabsorption, and indigestion for many years. No doctor could help her, but when she removed wheat from her diet, the symptoms vanished. Her vitality returned with the added bonus of pounds […] Read More

Michael Ableman’s 15-Point Urban Food Manifesto

What if farms and food production were integrated into every aspect of urban living—from special assessments to create new farms and food businesses to teaching people how to grow fruits and vegetables so farmers can focus on staple crops.That’s the crux of Michael Ableman’s Urban Food Manifesto, which has been ten years in the making […] Read More

Q&A with Michael Ableman: How Urban Farming Can Improve Society

Street Farm is the inspirational account of residents in the notorious Low Track in Vancouver, British Columbia who joined together to create an urban farm as a means of addressing the chronic problems in their neighborhood.Street Farm is a story of recovery, of land and food, of people, and of the power of farming and nourishing […] Read More

Hop Grower’s Handbook Wins Silver for Garden Writing

We’re “hopping” for joy at Chelsea Green for authors Laura Ten Eyck and Dietrich Gehring as they’ve been honored with a Silver Medal by GWA: The Association for Garden Communicators for their book The Hop Grower’s Handbook.Laura and Deitrich won the prestigious honor in the Writing category for a technical/reference book of greater than 120 […] Read More
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