Chelsea Green Publishing

Chelsea Green Blog

Calling All Young Farmers: This Land is Your Land

If you’ve seen Food, Inc., read Michael Pollan, or heard of Polyface Farm, chances are you’re familiar with Joel Salatin—the charismatic leader of the local food movement and arguably America’s most influential farmer.

Salatin’s latest book, Fields of Farmers, is a response to the aging farmer phenomenon (the average farmer is now 60 years old) and a call to action: To inspire a new generation of young famers to take over the fields from their aging mentors.

“If you own land and don’t know what to do with it, this book is for you. If you want to farm, but don’t know how to start, this book is for you. If you are an aging farmer struggling with a succession plan, this book is for you. And if you are a farmer’s child trying to make a place for yourself on the family farm, this book is for you,” writes Salatin in the Introduction. “We are all utterly and completely dependent on soil, honey bees, raindrops, sunlight, fungi, and bacteria. Neither the greatest scientific discovery nor the highest gain on Wall Street compares to the importance of a functioning carbon cycle or dancing earthworms.

Based on Salatin’s decades of experience at Polyface Farm, Fields of Farmers discusses problems and solutions surrounding the land and knowledge transfer crisis of the present day.

The problem is widely discussed in the farming community. For example, take The Greenhorns
—a grassroots non-profit dedicated to promoting and supporting a new generation of young farmers, or the National Young Farmers Coalition — an organization that works to mobilize and engage young farmers. Everywhere you look, there are people and organizations working to combat the problem of the aging farmer.

“As usual, Joel Salatin is once again on the cutting edge of change, writes Allan Nation, Editor and Co-owner of The Stockman Grass Farmer, in the Foreword. “Whether you want to be an intern, or hire an intern, reading this book will be invaluable for you.”

Fields of Farmers: Interning, Mentoring, Partnering, Germinating is available now and you can get for 35% off as part of our Holiday Sale with discount code CGS13 until the end of the year. Read the introduction below.


10 Books to Curl Up With This Winter

William Wordsworth was right when he said, “Nature never did betray the heart that loved her.” Nevertheless, the cold, dark days of winter can still get the best of even Nature’s most tenderhearted admirer. What’s one to do? We here at Chelsea Green have concocted the perfect cabin fever remedy with our suggested winter reading […] Read More..

Draft Power: The Life-Affirming Alternative to “Big Ag”

Farmers young and old are seeking new ways to shrink their carbon footprint and promote more ecologically friendly ways of getting chores done. So, what’s a modern farmer to do? For some, the centuries old approach of using draft animals—especially horses—is offering a very 21st century solution. Read More..

Top 8 Chelsea Green Books the Self-Styled Oregon Militia Should Read

The ongoing armed militia occupation of the Malheur National Wildlife Refuge in Oregon is showing no signs of ending — so, rather than send them snacks, or sex toys, we had an idea: Send them a book! Better yet, send them several Chelsea Green books. Don’t worry, we’ve picked five key titles that we think […] Read More..

A Book for the Fruit Nerd on Your Holiday Gift List

Have a fruit enthusiast on your holiday shopping list this year? Then give the gift that Booklist calls, “a thorough investigation of one wonderful fruit”—The Book of Pears by Joan Morgan.Sure cherries, plums, peaches, and other fruits have their unique qualities, but nothing quite compares to the pear’s luscious texture, richness of taste, and fragrance reminiscent […] Read More..

Unlock the Secret to the Perfect Salad with Soil Sprouts

As the weather gets colder and seasonal produce only means root vegetables, we begin to dream about fresh greens and colorful salads. Without a greenhouse or expensive equipment, it’s hard to imagine a reality in which you can have fresh and local greens every day. Luckily, Peter Burke has a method: in his book Year-Round Indoor […] Read More..
Follow us
Get every new post delivered to your inbox
Join millions of other followers
Powered By WPFruits.com