Chelsea Green Publishing

Chelsea Green Blog

Call to Makers for the HOMEGROWN Village at Maker Faire Bay Area

The 4th Annual Maker Faire is May 30 and 31 at the San Mateo County Expo Center in California’s Bay Area. What you may think of as on open-air Junkyard Wars is actually a lot more inclusive than fireball-spewing catapult robots (though I assume they’ll have those, too). The world’s largest DIY Festival is a “two-day, family-friendly event to MAKE, create, learn, invent, CRAFT, recycle, think, play and be inspired by celebrating arts, crafts, engineering, food, music, science and technology.”

Following on President Obama’s call to “begin again the work of remaking America”, Maker Faire 2009 will be organized around the theme of Re-Make America. Held in the San Francisco Bay Area on May 30-31, Maker Faire celebrates what President Obama called “the risk takers, the doers, and the makers of things.” The fourth annual Maker Faire will showcase individual creativity and grassroots innovation in the largest festival devoted to DIY culture and technology in the country.

Here’s the fun part, where you come in. Our friends at Homegrown.org are looking for makers of their own for the Homegrown village: the farmers, the growers, the brewers, the sprouters—the makers of food and the builders of community.

That’s right, we’re curating a HOMEGROWN Village at Maker Faire that celebrates what YOU do: growing, preserving, building, sprouting, brewing, urban farming – anything DIY and homestead-y. This is THE most inspiring gathering of creative and passionate Do-It-Yourself-ers and promises to be a really fun time.

Here’s a little info on Homegrown:

This web site celebrates all of us who pioneer a HOMEGROWN way to live, eat, grow, and express ourselves. We connect to the land and to each other.
HOMEGROWN.org is a place where we can learn from each other, share our questions, and show off how we dig in the dirt, grow our own food, work with our hands, and cook and share our meals – all things that we call HOMEGROWN.

Did you cook a kick ass meal with stuff from the farmers market?
Is there a mysterious veggie in your CSA box?
What is the soundtrack for your potluck dinner?
Are you thinking about growing okra?
What’s in your fridge right now?
Do you have a DIY tip to share?
Farm Aid founded HOMEGROWN.org with the mission to create a place where our love for food and the land evolves, deepens, and becomes something more fulfilling. A place where we can hear and appreciate the bigger stories that our food has to share – and connect to the source of our food: the land and the grower: The family farm. Where we see the connections between good soil, good farmers, good taste, and good times. Where the source of our food doesn’t feel like a stranger, but a fun and friendly neighbor.

That’s the spirit of HOMEGROWN.org. A spirit that will mean more visits to the farmers markets, more backyard BBQs, more dirt under nails…more talking, touching, smelling, tasting. It will mean a more fulfilling life that people everywhere will come to call HOMEGROWN

Think you can make it? Find out more here.


New French edition of The Resilient Farm and Homestead available

Great news for French-speaking fans of Ben Falk’s The Resilient Farm and Homestead: An Innovative Permaculture and Whole Systems Design Approach. The French language translation is now available from Imagine Un Colibri, from French booksellers, and on Amazon.fr. Falk’s book is a technical manual that details the strategies he and his team have developed for […] Read More

How to Make Biochar

Doing some spring cleaning around your property? By making biochar from brush and other hard-to-compost organic material, you can improve soil—it enhances nutrient availability and also enables soil to retain nutrients longer. This excerpt from The New Farmer’s Almanac, Volume 3, explains how to get started. To make biochar right in your garden, start by […] Read More

Generosity as Activism, and Other Homesteading Principles to Live By

“Like everyone I know, we occasionally find ourselves faced with a decision to which there is no obvious answer,” says Ben Hewitt, coauthor of The Nourishing Homestead. “Do we borrow money to build a bigger barn, or do we keep getting by with what we have? Do we spend our meager savings on trees and […] Read More

Pass the Walnut Syrup?

Everyone knows and loves maple syrup, and in some states (like Chelsea Green’s home state of Vermont), it’s big business. However, it’s a widespread myth that maples are the only trees that can be tapped to produce sap, according to Michael Farrell, sugarmaker and director of Cornell University’s Uihlein Forest. Sap can also be collected […] Read More

4 Books for Growing Food in Winter

Don’t let cold weather stop you from producing and enjoying your own food. For many, the coming of winter simply means cultivation moves indoors or under cover. Small farmers, homesteaders, home gardeners, and commercial growers can extend the growing season with techniques outlined in these essential books. There’s no need for urbanites and small-space dwellers […] Read More
Follow us
Get every new post delivered to your inbox
Join millions of other followers
Powered By WPFruits.com
+1
Tweet
Share
Share
Pin