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Calgary Says No to Fluoridated Water

The authors of The Case Against Fluoride are celebrating another tremendous victory this week. Calgary – the largest city in Alberta, Canada – has voted to end municipal water fluoridation, as reported Wednesday in the Calgary Herald.

Calgary council votes to end fluoridation of municipal water
by Richard Cuthbertson

CALGARY — After passionate and sometimes rancorous debate, Calgary city council voted 10-3 Tuesday to eliminate fluoride from the city’s drinking water, rejecting pleas to send the matter to plebiscite or an expert panel.

The decision also went against the advice of Alberta Health Services, which has advocated for fluoride and maintains evidence shows it is safe and improves dental health. The vote left Calgary’s chief medical officer “very disappointed.”

And one local dentist worries that without added fluoride in the water, cavities in children will rise in coming years, and tooth problems will have to be treated more aggressively.

But the decision did thrill a number of anti-fluoride activists at the meeting, who have argued the compound should not be forced on people.

“It’s been a battle,” said Fay Ash. “It’s about freedom, it’s about choice and it’s about people taking ownership of their own health, not having it imposed on them.”

Detractors of fluoride worry it can be a health danger, doesn’t work, and say it essentially pushes a medication on a population who have no choice.

Municipal council member Druh Farrell spearheaded the effort to stop the additive from being put in Calgary’s water and said it is a matter of ethics. She points to Europe where fluoride is not in the water, but fluoridated salt can be purchased instead.

“It’s an issue that has been debated vociferously around the world for 50 years,” said Farrell. “It became an established point of view, but now the wisdom of it is being questioned around the world.”

Read the full article at The Calgary Herald

The Case Against Fluoride is available now.


4 Books for Growing Food in Winter

Don’t let cold weather stop you from producing and enjoying your own food. For many, the coming of winter simply means cultivation moves indoors or under cover. Small farmers, homesteaders, home gardeners, and commercial growers can extend the growing season with techniques outlined in these essential books. There’s no need for urbanites and small-space dwellers […] Read More

Is My Broth (or Stock) Bad?

Are you planning to start the GAPS diet or any other diet aimed at boosting gut health this year? If so, chances are that stocks and broths are critical components. Even if you’re not changing the way you eat, but you often have pots of aromatic goodness bubbling on your stove, you may have wondered, […] Read More

A Simple Way to Grow Fresh Greens Indoors This Winter

Just because the temperatures have started to drop doesn’t mean you have to live without fresh greens until Spring. Author and gardener Peter Burke’s innovative method of growing soil sprouts indoors can help you grow nutrient-dense greens all year long at a fraction of the cost of buying at market. Burke’s book, Year-Round Indoor Salad Gardening, is […] Read More

Recipe: Medlar Cream Cake

If you’re looking for a simple cake to serve guests, try this medlar cream cake. What’s a medlar? The fruit of the medlar tree, Mespilus germanica, tastes like lightly spiced apple butter scooped soft right out of the russeted skin. The Occidental Arts and Ecology Center in California has a small but significant collection of […] Read More

Chelsea Green: In the Media 2016

Oh, 2016. Where did the time go? Each year, Chelsea Green receives hundreds of mentions (well over 1000 in 2016) in the media both big and small. From interviews, to excerpts, to opinion pieces by authors we’re always working to make sure that the mission and message of each book is spread far and wide. […] Read More
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