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Calgary Says No to Fluoridated Water

The authors of The Case Against Fluoride are celebrating another tremendous victory this week. Calgary – the largest city in Alberta, Canada – has voted to end municipal water fluoridation, as reported Wednesday in the Calgary Herald.

Calgary council votes to end fluoridation of municipal water
by Richard Cuthbertson

CALGARY — After passionate and sometimes rancorous debate, Calgary city council voted 10-3 Tuesday to eliminate fluoride from the city’s drinking water, rejecting pleas to send the matter to plebiscite or an expert panel.

The decision also went against the advice of Alberta Health Services, which has advocated for fluoride and maintains evidence shows it is safe and improves dental health. The vote left Calgary’s chief medical officer “very disappointed.”

And one local dentist worries that without added fluoride in the water, cavities in children will rise in coming years, and tooth problems will have to be treated more aggressively.

But the decision did thrill a number of anti-fluoride activists at the meeting, who have argued the compound should not be forced on people.

“It’s been a battle,” said Fay Ash. “It’s about freedom, it’s about choice and it’s about people taking ownership of their own health, not having it imposed on them.”

Detractors of fluoride worry it can be a health danger, doesn’t work, and say it essentially pushes a medication on a population who have no choice. Municipal council member Druh Farrell spearheaded the effort to stop the additive from being put in Calgary’s water and said it is a matter of ethics. She points to Europe where fluoride is not in the water, but fluoridated salt can be purchased instead. “It’s an issue that has been debated vociferously around the world for 50 years,” said Farrell. “It became an established point of view, but now the wisdom of it is being questioned around the world.”

Read the full article at The Calgary Herald The Case Against Fluoride is available now.

A Thanksgiving Hit: Apple Pie with Cider Jelly

The Thanksgiving season means a barrage of holiday recipes that overflow your inbox and social media feeds. Some of these are new and innovative, meant to impress guests and sure to fade away from the culinary canon. However, there’s a reason that certain other recipes stand the test of time: they just work. We’ve had […] Read More..

Release Your Inner Viking With New Book on Mead

Unlock the mead brewing secrets of the ancient Norse with homesteader and fermentation enthusiast Jereme Zimmerman’s new book Make Mead Like a Viking. Whether you’re new to homebrewing or looking to expand your current brewing and fermentation practices, Zimmerman’s welcoming style and spirit will usher you into an exciting new territory of wildcrafted experimentations, including more than 20 recipes to try.The fermentation […] Read More..

For a Very Viking Thanksgiving, Try Homemade Mead

The people who lived the Viking lifestyle a thousand years ago enjoyed myriad foods and beverages and throwing feasts that lasted several days to show off what they had stockpiled throughout the harvest season. Bring the Viking spirit of celebration to your Thanksgiving table this year with a traditional batch of spiced orange mead. Brew up the following recipe […] Read More..

Brew Outside the Box: Making Mushroom-Infused Beer

When thinking about drinking a nice cold beer, the flavor of mushrooms doesn’t exactly spring to mind. But for the adventurous brewer – and drinker – infusing mushrooms into brews is a great way to combine the medicinal benefits of fungi with one of the world’s most consumed beverages.The best part? You can grow mushrooms […] Read More..

Recipe: How To Make Your Own Chèvre Using Natural Ingredients

Making cheese at home may seem like a time and labor-intensive process, but what if you could make a delicious, high-quality cheese that practically “sits and takes care of itself”? According to David Asher, author of The Art of Natural Cheesemaking, you can.Asher is an organic farmer and goatherd, so his recipe for chèvre, or goat […] Read More..
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