Chelsea Green Publishing

Chelsea Green Blog

Bioneers–we’ll be there

You know about Bioneers? You know about the Bioneers conferences coming up? You know that lots of Chelsea Green authors will be at the conferences in Dartmouth, MA and San Rafael, CA? Now you do. CGers at Bioneers by the Bay (Dartmouth, MA, October 20-22)
  • John Abrams
  • Stephan Harding
  • John Lash
  • Lynn Margulis
  • Gunter Pauli
  • Jessica Prentice
  • Matthew Sleeth
  • Eric Toensmeier
  • Tim Traver Plus several of us behind-the-sceners, too.CGers at Bioneers (San Rafael, CA, October 20-22)
  • John Abrams (yes, John will be at both conferences)
  • Sim Van der Ryn

  • The End of Stationarity

    Welcome to the End … of Stationarity. And what is “stationarity”? We’re glad you asked.Scientists have devised a new term to explain the turmoil caused by climate change: the end of stationarity. It means that our baselines for rainfall, water flow, temperature, and extreme weather are no longer relevant—that making predictions based on past experience […] Read More

    We are Farmily: Everyday Life on Sole Food Street Farm

    Food is the medium. The message is nourishment in its most elemental and spiritual form.That’s how author Michael Ableman sees the role of Sole Food Street Farm and the food it sells to markets, restaurants, and individuals.In the following excerpt from his new book, Street Farm: Growing Food, Jobs, and Hope on the Urban Frontier, […] Read More

    Bullshit. *Charisma, Icon, Intelligence, Empty Sandwich

    How does the word “bullshit” connect to Charisma, Intelligence and the notion of The Empty Sandwich?To find out the answer to this question we meandered through David Fleming’s Lean Logic. A dictionary unlike any other, Lean Logic encourages readers to actively and intellectually engage with its entries. These entries are often cross-referenced so that you […] Read More

    From Farm-to-Table to Farm-to-Everything

    No longer restricted to the elite segments of society, the farm-to-table movement now reaches a wide spectrum of Americans from hospital and office cafeterias to elementary schools and fast-casual restaurants.Nearly a century ago, the idea of “local food” would have seemed perplexing, since virtually all food was local. Today, most of the food consumed in […] Read More

    The Three Cs of Farm-to-School

    Most people know about the three “R’s” – reading, writing, and arithmetic. But, have you heard about the three “C’s”?If you, or your kid, is at a school that takes part in the Farm-to-School movement, then you may already know about them.October is National Farm-to-School month, and in their book Farm to Table, authors Darryl […] Read More
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