Chelsea Green Publishing

Chelsea Green Blog

bio-fueled coffee

It’s finally here–the world’s first biodiesel-run coffee roaster–right here in our own backyard! We first heard about this project at the beginning of the year, when we were looking to release Greg Pahl’s Biodiesel book. I’ve got to admit, I kind of had doubts about whether the roaster would ever come to be….but Vermont Coffee unveiled the machine this week, and hopes to talk it up next month at the Natural Products Expo in DC. The Addison Independent ran a story on Vermont Coffee and the roaster yesterday, and I was surprised to read how much the company has grown recently. Apart from being 30% more fuel efficient, the new roaster is supposed to help VT Coffee meet their needs without running their two older roasters 12 hours a day.

Normally when you hear about sustainable coffee you hear about organically grown beans or fair trade, but the bio-fueled roaster could be another answer to the question:What is Sustainable Coffee?


Get Ready, Get Resilient

Are you resilient? How about we put your answer to the test, literally. Now, we know that assessment is always an important, albeit imperfect, subjective, and incomplete tool. In order to understand one’s skill in living a resilient lifestyle, Ben Falk, author of the award-winning The Resilient Farm and Homestead, developed the following assessment tool. […] Read More

Happy Holidays from Chelsea Green Publishing!

Today we kick off our Holiday Sale — with 35% off every purchase at our online bookstore. Simply use the code CGS16 at checkout from now until the end of the year. Along with this great discount, we are offering free shipping on any order over $100*. Are there homesteaders or organic gardeners on your […] Read More

The 5 Rules of Lean Thinking

Are you ready to co-create the future? These 5 Rules of Lean Thinking are a useful tool as we set out to collectively invent a post-market future. Surviving the Future is a story drawn from the fertile ground of the late David Fleming’s extraordinary Lean Logic: A Dictionary for the Future and How to Survive […] Read More

Imagination, Purpose & Flexibility: Creating an Independent Farmstead – Q&A (part 1)

Twenty years ago, the land that authors Shawn and Beth Dougherty purchased and have come to name the Sow’s Ear was deemed “not suitable for agriculture” by the state of Ohio. Today, their family raises and grows 90% of their own food. Such self-sufficiency is largely the result of basing their farming practices around intensive […] Read More

Using Permaculture Principles to Design Resilient Cities

The Permaculture City begins in the garden but takes what we have learned there and applies it to a much broader range of human experience; we’re not just gardening plants but people, neighborhoods, and even cultures. Author Toby Hemenway (Gaia’s Garden) lays out how permaculture design can help towndwellers solve the challenges of meeting our […] Read More
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