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Believe It Or Not: McDonald’s is “Local”…Technically

When I think of the word “local”, I think of the farmer who lives down the road from me, who just harvested his massive pumpkin patch. I think of the sugarmaker who trucks maple sap with a horse-drawn sled. I think of my own eggs from my own hens. But let’s face it–I’m not the norm.  “Local“, in most cases, is the nearby gas station with a Taco Bell adjacent. It’s the DQ off the county road. It’s an Arby’s by the soccer field. How far away are you, for example, from a McDonald’s? According to a blogger named Stephen Von Worley (with a h/t to Huffington Post), the place in the U.S. furthest from a McDonald’s, is “Between the tiny Dakotan hamlets of Meadow and Glad Valley lies the McFarthest Spot: 107 miles distant from the nearest McDonald’s, as the crow flies, and 145 miles by car!” So it’s not, in fact, me (I’m only 15 miles from the nearest Mickey D’s.) When it comes to the growing “local” food movement, I’m skeptical of corporate food co-opting it. Why? Because of the overuse of terminology. “Local,” “organic,” and “farm fresh,” are clever marketing keywords in many cases.  I think this map from Von Worley’s blog really sums up the paradox. How do we really define what’s local? The colored portion represents the distance to the nearest McDonald’s:

 

To read more about Von Worley’s findings, click here.


Ask the Experts: Submit Your Permaculture Questions Now

Attention all growers, food-lovers, and green-living enthusiasts, we are once again celebrating Permaculture Month by putting our pioneering permaculture authors to work for you.Chelsea Green is proud to publish and distribute some of the most recognized, and award-winning, names in permaculture, and we’re making several of them available to our readers to answer any and all […] Read More

Hands-On Learning: School of The New American Farmstead

This summer, twelve of our authors (plus Chelsea Green’s own President and Publisher) will be leading hands-on intensive courses at Sterling College in Craftsbury, Vermont.These workshops, classes, and certifications will inspire you, equip you with marketable skills, and provide you with new perspectives on integrated, community-centered farming and food production.Engage your SensesThe hands-on courses will […] Read More

The Occidental Arts and Ecology Center Cookbook Wins IACP Award

Chelsea Green is thrilled to have received the Food Matters Award for The Occidental Arts & Ecology Center Cookbook, by the OAEC Collective and Olivia Rathbone.The International Association of Culinary Professionals announced its 2016 IACP Award winners on April 3 during a ceremony in Los Angeles.The awards recognize the best food writing of the year, […] Read More

Recipe: Pascal Baudar’s Basic Wild Kimchi

Experiment with what you have, anything from the mustard family will work extremely well. Read More

10 Books to Curl Up With This Winter

William Wordsworth was right when he said, “Nature never did betray the heart that loved her.” Nevertheless, the cold, dark days of winter can still get the best of even Nature’s most tenderhearted admirer. What’s one to do? We here at Chelsea Green have concocted the perfect cabin fever remedy with our suggested winter reading […] Read More
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