Chelsea Green Publishing

Chelsea Green Blog

Bach’s Birthday

It’s today, 3/21. It’s his 321st birthday. My goodness, he hasn’t seemed to age a day in years; what is his secret? My bubs realized the very minor and insignificant coincidence on her own, then googled it and saw that others had also noticed. Some mention the possibility that numerology-minded people will have little adrenaline rushes as a result. More power to them! Of course, since his birthday is always on 3/21, I’m not sure it really even counts as a coincidence. If JC’s birthday was on 12/25, was there something extra special about the date of 12/25/1221 (1225 years minus the 4 extra years that snuck into the Georgian calendar)? Nothing particularly striking, according to Wikipedia. Anyway…


Recipe: Summer Herb Flower Vinegar

Olivia’s mom, Lola, is famous for her potato salad that seems so simple, but has a certain je ne sais quoi—the secret ingredient: chive-flower-infused vinegar. She recalls, “As a child I was enchanted by the apothecary bottles lined up on our kitchen shelves, stuffed with purple pompoms—I just knew there was magic happening inside.”This recipe […] Read More

The Future Is Hopeless, So Give it Your All

The never-ending national election in the United States, the “surprise” pro-Brexit vote in the United Kingdom, climate change … the list goes on and on about how easy it can be to lose hope in the future.Like many of life’s frustrations, or overwhelmingly large topics, most people in our society find themselves somewhere on the […] Read More

A Meditation on Garden Weeding

In this excerpt from The Tao of Vegetable Gardening, author Carol Deppe reflects on her time spent daily in the garden and how her actions can often transcend the moment, or the task, at hand. As Carol notes, “On a good gardening day there is nothing better. On a good gardening day there is not […] Read More

Author Q&A: Eli Rogosa, “Restoring Heritage Grains”

Eli Rogosa, author of Restoring Heritage Grains found her calling about two decades ago in the Middle East. Working with farmers in the Fertile Crescent, she came upon a treasure of heritage wheat growing healthily in the stifling heat without chemical intervention.Consequently, Rogosa started The Heritage Grain Conservancy with the aim to preserve landrace wheat, […] Read More

Feed Bees Biodynamically with Bee Tea

In this excerpt from An Unlikely Vineyard, Deirdre Heekin offers tips on how to biodynamically care for bees – just as they do everything else on the farm. Here, she provides a recipe for “bee tea” which is useful when feeding bees between winter and spring, when a hive has been robbed, or when starting […] Read More
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