Chelsea Green Publishing

Chelsea Green Blog

Bach’s Birthday

It’s today, 3/21. It’s his 321st birthday. My goodness, he hasn’t seemed to age a day in years; what is his secret? My bubs realized the very minor and insignificant coincidence on her own, then googled it and saw that others had also noticed. Some mention the possibility that numerology-minded people will have little adrenaline rushes as a result. More power to them! Of course, since his birthday is always on 3/21, I’m not sure it really even counts as a coincidence. If JC’s birthday was on 12/25, was there something extra special about the date of 12/25/1221 (1225 years minus the 4 extra years that snuck into the Georgian calendar)? Nothing particularly striking, according to Wikipedia. Anyway…


10 Books to Curl Up With This Winter

William Wordsworth was right when he said, “Nature never did betray the heart that loved her.” Nevertheless, the cold, dark days of winter can still get the best of even Nature’s most tenderhearted admirer. What’s one to do? We here at Chelsea Green have concocted the perfect cabin fever remedy with our suggested winter reading […] Read More..

Winter Survival Tips From Mat Stein

Now that temperatures have started to dip below freezing and most folks living in colder climates have witnessed their first snow flurries of the season, it’s time to get serious about winter preparedness. Make sure you are ready for stormy weather and extreme cold on your next road trip with these winter driving tips from […] Read More..

Brew Outside the Box: Making Mushroom-Infused Beer

When thinking about drinking a nice cold beer, the flavor of mushrooms doesn’t exactly spring to mind. But for the adventurous brewer – and drinker – infusing mushrooms into brews is a great way to combine the medicinal benefits of fungi with one of the world’s most consumed beverages.The best part? You can grow mushrooms […] Read More..

The New Livestock Farmer – Review in Permaculture Design Magazine

This review was originally published in Permaculture Design, Issue #98, “Decolonizing Permaculture,” Nov. 2015; www.PermacultureDesignMagazine.comPass the Pork BellyReview by Peter BaneThis is a sow’s ear-to-oxtail kind of book, or really two, about an ecosystem of ethical meat production, processing, and enjoyment emerging in the US. With all due respect, it virtually reviews itself with a bold four-fold statement of […] Read More..

9 Things to Consider When Building Your Own Greenhouse

Daydreaming of extending your growing season and building your very own year-round greenhouse? It’s easier, more affordable, and will provide you and your family with more food than you might think — thanks to one of North America’s most accomplished permaculture designers, Jerome Osentowski.In his groundbreaking new book, The Forest Garden Greenhouse, Osentowski provides growers of all skill levels in-depth […] Read More..
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