As March rolls in like a lion, we’re entering what some gardeners and farmers call “the hungry gap.” This is the time when the ground is starting to thaw, but it’s still too cold and dark to plant new seedlings. Meanwhile your root cellar is running low, and you’ve long since devoured all those dilly […]Read More..
You’ve heard it before. “Big Farma” says the only way to end world hunger is with more GMOs, more monoculture commodity crops, more pesticides, more chemical fertililzers. But there is another way. Instead of using high-tech inputs, farmers are producing abundant, varied, and healthy crops by mimicking natural processes. A pioneer of this practice is […]Read More..
“Could it be that bees are telling us that the methods we are using to manipulate them, although well intentioned, are actually condemning the bees to death?” — Ross Conrad, from Natural Beekeeping (Revised and Expanded edition) Bees are some of the hardest workers in all of agriculture — but they’re on the verge of […]Read More..
…And order them now! Quantities of these special seeds are extremely limited. Carol Deppe, author of The Resilient Gardener and Breed Your Own Vegetable Varieties, sells packets of the seeds she raises. With a focus on the survival crops she describes in The Resilient Gardener, her seed catalog doesn’t read like your typical, flowery missive […]Read More..
Chelsea Green creates most of our books from scratch. We determine the next great topic for a book in, say, sustainable agriculture, find an expert who has perfected that practice, and steward their book from start to finish (and sometimes, all the way to the New York Times best-seller’s list!). But we also offer a […]Read More..
This month, plant the seeds of a great growing season. Spend some time planning what you’ll do in the spring, so as soon as the soil thaws you can get planting. Want to incorporate permaculture principles into your vegetable beds this year? Curious about trying new varieties of plants this year, or a new method […]Read More..
As we enter the second decade of the twenty-first century, how will we face the problems our industrial economy has caused? Globalization pretends that place no longer matters, and that moving jobs to distant countries is no more important a decision than making a tax deduction. Burning fossil fuels is becoming increasingly expensive both financially […]Read More..
This weekend at the University of Vermont in Burlington, Chelsea Green staff and a selection of our northeast-based authors will be attending the Northeast Organic Farming Association’s annual winter conference. If you’re an aspiring farmer, or a seasoned pro looking to learn some new skills or network with others in your field (pun intended, sorry), […]Read More..
New York Times garden columnist Anne Raver recently visited Eric Toensmeier and Jonathan Bates’s Paradise Lot in Holyoke, Massachussetts. Enchanted by the garden full of delicious perennials, and the charming love story that brought two plant geeks the “Eves” they dreamed of, she penned this piece. Not only does Raver celebrate Eric’s new memoir, Paradise […]Read More..
Droves of people have turned to local food as a way to retreat from our broken industrial food system. From rural towns to the most urban of cities streets, people are growing, fermenting, enjoying, and celebrating food produced close to home. “Local food” is a thriving movement and also a fad, an evocative trend that […]Read More..