The consumer demand for grassfed, pasture-raised, and antibiotic-free meats is on the rise, putting farmers and ranchers in a unique position to make a decent living on meat that is produced ethically. But, how exactly do you turn meat into money without resorting to the large-scale industrial techniques of today’s confinement-operations? Look no further than […]Read More..
Each year, we partner with dozens of organizations to bring our authors closer to you and your community. With our website redesign, it’s now easier than ever to find out where your favorite authors are going to be and when. Head to the “Events” tab to explore these new features and tools: Filter events using […]Read More..
Ever spotted a dandelion growing in your backyard and wondered, can I eat that? According to wild plants expert Katrina Blair, the answer is a resounding yes. And there are plenty of other commonly found weeds that fall into this category as well. In her book The Wild Wisdom of Weeds, Blair introduces readers to […]Read More..
Welcome to the new, redesigned digital home of Chelsea Green Publishing! Over the years you have asked for better ways to connect with our authors, to share information with friends and family, and to buy books from us. We listened to your feedback and integrated your wishes with a fresh design that allows you to […]Read More..
Economic development today is completely broken. That’s the argument of author Michael Shuman in his new book, The Local Economy Solution. The singular focus on attracting global corporations is not just ineffective but counterproductive, Shuman argues, especially given the huge opportunity costs. Indeed, it’s not far-fetched to suggest that the best way most communities can […]Read More..
Beneath our feet lies a resource that is critical to our future. It’s the first thing we think about when it comes to farming and gardening – and yet, one of the last things considered when thinking about the long-term preservation of our earth. It’s the basis for healthy food production, is a crucial tool […]Read More..
You asked, our authors answered. All month long, we’ve been celebrating permaculture by having a panel of authors answer questions submitted by our readers. As Permaculture Month comes to a close, we wanted to share some final thoughts from one of the top experts in the permaculture field, Toby Hemenway. He is the author of […]Read More..
The latest news and opinions from Chelsea Green and our authors, as well as tips and techniques about how you can bring our books to life in your kitchen, backyard, or community, and special sales, promotions and new releases. Permaculture Advice For Beginners. Hint: Start Small Interested in applying a permaculture approach to your land, […]Read More..
All month long, we are giving our readers direct access to our expert authors to answer permaculture-related questions. This week, a number of people inquired about growing food in temperate climates, specifically, Massachusetts, Illinois, and Canada. Our award winning author Eric Toensmeier (Perennial Vegetables, Paradise Lot), and two authors from our UK publishing partner Permanent […]Read More..
Frustrated about climate change? You’re not alone. Most people in our society find themselves somewhere on the spectrum of depressed about our climate situation to flat-out denying that it exists. In fact, the more information about global warming that piles up, the less we seem to do to combat it. What is the reason for this […]Read More..