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Hands-On Learning: School of The New American Farmstead

This summer, twelve of our authors (plus Chelsea Green’s own President and Publisher) will be leading hands-on intensive courses at Sterling College in Craftsbury, Vermont. These workshops, classes, and certifications will inspire you, equip you with marketable skills, and provide you with new perspectives on integrated, community-centered farming and food production. Engage your Senses The […]

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The Occidental Arts and Ecology Center Cookbook Wins IACP Award

Chelsea Green is thrilled to have received the Food Matters Award for The Occidental Arts & Ecology Center Cookbook, by the OAEC Collective and Olivia Rathbone.The International Association of Culinary Professionals announced its 2016 IACP Award winners on April 3 during a ceremony in Los Angeles.The awards recognize the best food writing of the year, […]

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Color Me Green: Chelsea Green to Launch Coloring Books Imprint

In response to demand from readers who clearly aren’t able to fill up their days building swales, chicken tractors, forest garden greenhouses, kombucha and kimchi, mead or salad sprouts – Chelsea Green is launching a new imprint of coloring books.These books will bring some of its most popular, and iconic, titles to a new market—adults […]

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Recipe: Pascal Baudar’s Basic Wild Kimchi

Experiment with what you have, anything from the mustard family will work extremely well.

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Q&A: Eric Toensmeier, author of The Carbon Farming Solution:

A Q&A with Eric Toensmeier, author of The Carbon Farming Solution: A Global Toolkit of Perennial Crops and Regenerative Agriculture Practices for Climate Change Mitigation and Food SecurityQ: “Carbon farming” is a term that isn’t yet widely recognized in the mainstream. And even among people who are familiar with the term, not everyone agrees on what […]

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Dig In: February Roundup 2016

The latest news and opinions from Chelsea Green and our authors, as well as tips and techniques about how you can bring our books to life in your kitchen, backyard, or community, and special sales, promotions and new releases. 10 Books to Curl Up With This Winter We here at Chelsea Green have concocted the […]

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Authors Shawn Jadrnicek and Stephanie Jadrnicek: The Bio-Integrated Farm

Q: Let’s start with the title: What is a “bio-integrated farm?” A: When a component in a farm or landscape—which could be a water garden, greenhouse, or chicken coop—performs seven functions, the component becomes alive, and I call this bio-integration. The concept is derived from Bill Mollison’s definition of permaculture design “…assembling conceptual, material and […]

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Gene Logsdon on Life and Death: Georgie the Cat

Unlike most octogenarians, author Gene Logsdon picked up steam as he rolled into his ninth decade. He developed a prolific body of work as a writer, novelist, and journalist on topics ranging from a philosophical look at woodlands (A Sanctuary of Trees) to the higher calling of manure (Holy Shit). In his book Gene Everlasting: A […]

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The Nourishing Homestead – Review in Small Farm Canada Magazine

This review was originally published in Small Farm Canada, Volume 12, Issue 6, November/December 2015 Cultivating Long-Lost Skills Review by Janet Wallace In The Nourishing Homestead: One back-to-the-land family’s plan for cultivating soil, skills, and spirit, author Ben Hewitt covers many aspects of living off the land in a thoughtful, fun and informative voice. In […]

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Author Elizabeth Marshall Thomas: Dreaming of Lions

Reading through your life story, it’s clear that you were amazingly open to new experiences, approaching them like an observer who arrived with few previously held ideas. Do you think that it takes that kind of openness to see and understand animals and people in new ways, as you’ve done throughout your career? I do, […]

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