Get ready to change the way you look at cheese. David Asher, author of The Art of Natural Cheesemaking, practices and preaches a traditional, but increasingly countercultural, way of making cheese—one that is natural and intuitive, grounded in ecological principles and biological science. Most DIY cheesemaking books are hard to follow and call for the […]Read More..
Regardless of where you stand on the climate change issue, there’s one reality few can deny. During the summer, many places in North America are now regularly suffering temperatures above 100˚F, whereas they rarely did in the past. It’s also widely known that such high temperatures put heat stress on crops that are not very […]Read More..
What if we looked beyond the notion of invasive species as enemies, and instead harnessed them for beneficial uses? Beyond the War on Invasive Species offers just such a bold alternative to the chemical and intensive eradication efforts, one that is holistic and inspired by permaculture principles. First-time author Tao Orion makes a compelling case […]Read More..
In their new book, The Organic Medicinal Herb Farmer, Jeff and Melanie Carpenter offer a business guide and farming manual on how to successfully grow and market organic medicinal herbs. The Carpenters cover the basic practical information any grower needs to get an organic herb farm up and running, including size and scale considerations, soil […]Read More..
Whether you’re a home gardener or a more seasoned horticulturist, saving seeds is a time-honored tradition vital to the preservation of important varieties of vegetables and herbs. A follow up to Seed to Seed, The Seed Garden: The Art and Practice of Seed Saving provides straightforward instruction on collecting seed that is true-to-type and ready […]Read More..
Could it be that the ongoing Greek collapse is a symptom of the more general collapse that the Limits to Growth model generates for the first two decades of the 21st century? Author Ugo Bardi (Extracted: How the Quest for Mineral Wealth is Plundering the Planet) examines the correlation between what is unfolding between Greece […]Read More..
The latest news and opinions from Chelsea Green and our authors, as well as tips and techniques about how you can bring our books to life in your kitchen, backyard, or community, and special sales, promotions and new releases. Food Lover’s Guide: 25% Off ALL Food & Drink Books Whether you want to make […]Read More..
With summer in full swing, many are making good use of their outdoor grills. Tender grass fed steaks or free range chicken are often the go-to options, but the possibilities for a grilled meal are endless. At the Occidental Arts and Ecology Center, a summer favorite is Barbecued Eggplant Stacks with Coyote Mint sauce and […]Read More..
What agrarian future can we realistically build together? This is a question the Greenhorns hope to answer in their latest book, The New Farmers’ Almanac 2015. Greenhorns is an organization for young farmers—a non-traditional grassroots network with the mission to promote, recruit and support the entering generation of new farmers. It exists to celebrate young […]Read More..
In today’s world the marketplace distorts our values and our dependence on petroleum keeps us from creating truly sustainable agriculture. So, how can we achieve true wealth and at the same time make society around us more resilient? The answer, Will Bonsall believes, is greater self-reliance in both how we grow our own food, and […]Read More..