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Good Grazing Makes for Healthy Pastures, People, and Planet

In her new book, The Art of Science and Grazing, nationally known grazing consultant Sarah Flack identifies the key principles and practices necessary for farmers to design, and manage, successful grazing systems. This book is an essential guide for ruminant farmers who want to crate grazing systems that meet the needs of their livestock, pasture […]

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Thanks for Celebrating Permaculture Month!

Chelsea Green is proud to publish and distribute some of the most recognized, and award-winning, names in permaculture, and we made several of them available to our readers to answer any and all permaculture-related questions during the month of May—and you responded! You asked, the experts answered We had a slew of great questions, and […]

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Foraging and Cooking … Cattails

Author Pascal Baudar is taking the notion of foraging and incorporating wild ingredients into food to a new level in his recently released book The New Wildcrafted Cuisine, as in the following tips on foraging and cooking cattails. In his extraordinary book, Baudar deeply explores the flavors of local terroir, combining the research and knowledge […]

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Climate Change & the End of Stationarity

Just as predicting the rise of Donald Trump as a leading presidential candidate stumped even the best of political analysts (looking at you Nate “FiveThirtyEight” Silver), the advent of the Sixth Great Extinction due to climate change and an increasingly potent mix of carbon dioxide in the atmosphere has completely upended how we predict the […]

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Gene Logsdon: Contrary Farmer & Rural Philosopher (1931-2016)

One of Chelsea Green’s most prolific writers, thinkers, and all-around curmudgeonly but lovable farmer — Gene Logsdon — died this week. We were heartbroken to hear the news, and many of us who have worked with Gene over the years  began to think of all the ways in which we were the better for not […]

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Use Simple Games to Better Understand Climate Change

How is it that emissions keep growing despite rising concern about the climate change they cause? It is possible to identify several reasons for the paradox, most of which lie outside the scope of The Climate Change Playbook. But one important reason is relevant here: people do not understand the behaviors of the climate system.And […]

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Recipe: Fast Ricotta Cheese

Making cheese at home may seem like a time and labor-intensive process, but what if you could make a delicious, high-quality cheese in about one hour? According to David Asher, author of The Art of Natural Cheesemaking, you can. This version of ricotta is made by adding acidity to sweet whey in the form of lemon […]

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Dear Humans: Listen to Ben Kilham. Signed, The Bears.

When it comes to fatal human-bear encounters, too often it’s the bear who ends up on the losing end. The most recent story occurred in Thetford, Vt., where a hungry bear with slim pickings began seeking out food in town. After unsuccessful attempts to thwart the bear – known to bear rehab specialist and author […]

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Tips on No-Till Farming and Cover Crops

In the below Q&A, author and permaculture designer Shawn Jadrnicek answers questions about no-till farming and the use of cover crops from two readers (one from North Carolina, and the other from Nova Scotia). In his groundbreaking book, The Bio-Integrated Farm, Jadrnicek provides in-depth information on water flow management along with projects that use the free forces of nature—gravity, […]

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Reimagining Restoration as a Radical Act

Finding ways to manage “invasive” species as we’ve come to know them has sparked a vigorous debate within conservation and restoration communities, as well as farmers, gardeners, and permaculturalists.In her thought-provoking book Beyond the War on Invasive Species, author Tao Orion urges us to rethink and reimagine restoration as a way to break out of […]

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