Chelsea Green Publishing

Chelsea Green Blog

Applying Permaculture to the Home Garden: Toby Hemenway on Writer’s Voice

Francesca Rheannon of Writer’s Voice talks to Toby Hemenway, author of the new classic Gaia’s Garden: A Guide to Home-Scale Permaculture, in the first part of this podcast on Sustainable Gardening.

When you think about natural, sustainable gardening, says Toby, “organic” is really just the starting point. What a permaculture gardener is really trying to achieve is to mimic the processes that go on in nature. Say you walk into a forest: everything looks fine. You go back in three months later: things are pretty much the same. With minimal, if any, human inputs, nature takes care of itself. How can we apply this to our own backyard gardens? That’s the question Toby Hemenway tries to answer in his never-ending quest to dispense permaculture across the land, like Caine dispensing justice on “Kung Fu.”

Listen Now

We are Farmily: Everyday Life on Sole Food Street Farm

Food is the medium. The message is nourishment in its most elemental and spiritual form.That’s how author Michael Ableman sees the role of Sole Food Street Farm and the food it sells to markets, restaurants, and individuals.In the following excerpt from his new book, Street Farm: Growing Food, Jobs, and Hope on the Urban Frontier, […] Read More

Who Produces More Eggs: Ducks or Chickens?

During our monthlong focus on homesteading in September, we received a number of great questions with several of them centered on … ducks and chickens.Here is one such question that came in via Facebook:“I have read that ducks produce more eggs over a longer lifetime of productivity than chickens, but recently talked with a farmer […] Read More

From Farm-to-Table to Farm-to-Everything

No longer restricted to the elite segments of society, the farm-to-table movement now reaches a wide spectrum of Americans from hospital and office cafeterias to elementary schools and fast-casual restaurants.Nearly a century ago, the idea of “local food” would have seemed perplexing, since virtually all food was local. Today, most of the food consumed in […] Read More

The Three Cs of Farm-to-School

Most people know about the three “R’s” – reading, writing, and arithmetic. But, have you heard about the three “C’s”?If you, or your kid, is at a school that takes part in the Farm-to-School movement, then you may already know about them.October is National Farm-to-School month, and in their book Farm to Table, authors Darryl […] Read More

Homesteading: Highlighting Our Need For Each Other

Homesteading isn’t meant to be a solitary adventure, or done in isolation.Building and living on the independent farmstead takes at least one partner, if not several. That’s the advice of authors Shawn and Beth Dougherty. In their book The Independent Farmstead, The Sow’s Ear model for regenerating the land and growing food covers everything from […] Read More
Follow us
Get every new post delivered to your inbox
Join millions of other followers
Powered By