Chelsea Green Publishing

Chelsea Green Blog

Acres U.S.A Reviews Sowing Seeds in the Desert

“Whether the masters of American agriculture will perceive the road to hell broiling in front of them and embark on a transformation remains to be seen. It is possible, even probable, that radical economies of water use will keep intensive irrigation agriculture going for a number of years in California’s Central Valley and on the High Plains. When real changes are made, however, the late Masanobu Fukuoka will play a part even if his name is never invoked and his books are nowhere to be seen.”

So says Chris Walters in his review of Fukuoka’s last work, Sowing Seeds in the Desert, in August’s issue of Acres U.S.A: The Voice of Eco-Agriculture.

You can download a PDF of the review here. And if the review piques your curiosity about Sowing Seeds, you can read the excerpt recently published by Common Dreams here.

This caring review isn’t the only treat awaiting subscribers to Acres U.S.A.. The magazine is also printing one of the most comprehensive, fascinating interviews with Sandor Ellix Katz since his new book The Art of Fermentation has hit bookstores. Acres has generously offered our readers a chance to download a pdf of the interview before their August issue hits newsstands. Find out how here.

If you aren’t already subscribers to Acres U.S.A., we invite you to take a look at the publication and consider subscribing.  If you do you’ll be supporting another independent publisher that shares our mission of promoting sustainable food, agriculture, and protecting the environment. You won’t be disappointed.

We are Farmily: Everyday Life on Sole Food Street Farm

Food is the medium. The message is nourishment in its most elemental and spiritual form.That’s how author Michael Ableman sees the role of Sole Food Street Farm and the food it sells to markets, restaurants, and individuals.In the following excerpt from his new book, Street Farm: Growing Food, Jobs, and Hope on the Urban Frontier, […] Read More

Who Produces More Eggs: Ducks or Chickens?

During our monthlong focus on homesteading in September, we received a number of great questions with several of them centered on … ducks and chickens.Here is one such question that came in via Facebook:“I have read that ducks produce more eggs over a longer lifetime of productivity than chickens, but recently talked with a farmer […] Read More

From Farm-to-Table to Farm-to-Everything

No longer restricted to the elite segments of society, the farm-to-table movement now reaches a wide spectrum of Americans from hospital and office cafeterias to elementary schools and fast-casual restaurants.Nearly a century ago, the idea of “local food” would have seemed perplexing, since virtually all food was local. Today, most of the food consumed in […] Read More

The Three Cs of Farm-to-School

Most people know about the three “R’s” – reading, writing, and arithmetic. But, have you heard about the three “C’s”?If you, or your kid, is at a school that takes part in the Farm-to-School movement, then you may already know about them.October is National Farm-to-School month, and in their book Farm to Table, authors Darryl […] Read More

Homesteading: Highlighting Our Need For Each Other

Homesteading isn’t meant to be a solitary adventure, or done in isolation.Building and living on the independent farmstead takes at least one partner, if not several. That’s the advice of authors Shawn and Beth Dougherty. In their book The Independent Farmstead, The Sow’s Ear model for regenerating the land and growing food covers everything from […] Read More
Follow us
Get every new post delivered to your inbox
Join millions of other followers
Powered By