Chelsea Green Publishing

Chelsea Green Blog

Acres U.S.A Reviews Sowing Seeds in the Desert

“Whether the masters of American agriculture will perceive the road to hell broiling in front of them and embark on a transformation remains to be seen. It is possible, even probable, that radical economies of water use will keep intensive irrigation agriculture going for a number of years in California’s Central Valley and on the High Plains. When real changes are made, however, the late Masanobu Fukuoka will play a part even if his name is never invoked and his books are nowhere to be seen.”

So says Chris Walters in his review of Fukuoka’s last work, Sowing Seeds in the Desert, in August’s issue of Acres U.S.A: The Voice of Eco-Agriculture.

You can download a PDF of the review here. And if the review piques your curiosity about Sowing Seeds, you can read the excerpt recently published by Common Dreams here.

This caring review isn’t the only treat awaiting subscribers to Acres U.S.A.. The magazine is also printing one of the most comprehensive, fascinating interviews with Sandor Ellix Katz since his new book The Art of Fermentation has hit bookstores. Acres has generously offered our readers a chance to download a pdf of the interview before their August issue hits newsstands. Find out how here.

If you aren’t already subscribers to Acres U.S.A., we invite you to take a look at the publication and consider subscribing.  If you do you’ll be supporting another independent publisher that shares our mission of promoting sustainable food, agriculture, and protecting the environment. You won’t be disappointed.


New French edition of The Resilient Farm and Homestead available

Great news for French-speaking fans of Ben Falk’s The Resilient Farm and Homestead: An Innovative Permaculture and Whole Systems Design Approach. The French language translation is now available from Imagine Un Colibri, from French booksellers, and on Amazon.fr. Falk’s book is a technical manual that details the strategies he and his team have developed for […] Read More

How to Make Biochar

Doing some spring cleaning around your property? By making biochar from brush and other hard-to-compost organic material, you can improve soil—it enhances nutrient availability and also enables soil to retain nutrients longer. This excerpt from The New Farmer’s Almanac, Volume 3, explains how to get started. To make biochar right in your garden, start by […] Read More

Generosity as Activism, and Other Homesteading Principles to Live By

“Like everyone I know, we occasionally find ourselves faced with a decision to which there is no obvious answer,” says Ben Hewitt, coauthor of The Nourishing Homestead. “Do we borrow money to build a bigger barn, or do we keep getting by with what we have? Do we spend our meager savings on trees and […] Read More

Pass the Walnut Syrup?

Everyone knows and loves maple syrup, and in some states (like Chelsea Green’s home state of Vermont), it’s big business. However, it’s a widespread myth that maples are the only trees that can be tapped to produce sap, according to Michael Farrell, sugarmaker and director of Cornell University’s Uihlein Forest. Sap can also be collected […] Read More

4 Books for Growing Food in Winter

Don’t let cold weather stop you from producing and enjoying your own food. For many, the coming of winter simply means cultivation moves indoors or under cover. Small farmers, homesteaders, home gardeners, and commercial growers can extend the growing season with techniques outlined in these essential books. There’s no need for urbanites and small-space dwellers […] Read More
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