Chelsea Green Publishing

Chelsea Green Blog

A Guided Tour Through Sepp Holzer’s Permaculture

If you’re a permaculture practitioner, you may know Paul Wheaton as the genius and webmaster behind the forums at—a fantastic resource if you’ve never checked them out. In the forums you can ask questions of other permaculture fans, troubleshoot your garden or fish pond, and learn about new techniques.

Over recent months Paul has been leading listeners of his podcast through our recently published book, Sepp Holzer’s Permaculture.

Sepp Holzer is a farmer, author and international consultant for natural agriculture. His farm, high in the mountains of Austria, now spans over 45 hectares of forest gardens, including 70 ponds, and is said to be the most consistent example of permaculture worldwide.

Sepp Holzer’s Permaculture covers every aspect of Holzer’s farming methods—including practical details for planning and cultivation, and how to make a decent living from the land.

Paul’s podcasts go through nearly everything Sepp’s book has to offer. You can follow along by perusing the list of podcasts here.

To get you hooked, here are the podcasts on the Preface and Chapter One. Thanks, Paul!

We are Farmily: Everyday Life on Sole Food Street Farm

Food is the medium. The message is nourishment in its most elemental and spiritual form.That’s how author Michael Ableman sees the role of Sole Food Street Farm and the food it sells to markets, restaurants, and individuals.In the following excerpt from his new book, Street Farm: Growing Food, Jobs, and Hope on the Urban Frontier, […] Read More

Who Produces More Eggs: Ducks or Chickens?

During our monthlong focus on homesteading in September, we received a number of great questions with several of them centered on … ducks and chickens.Here is one such question that came in via Facebook:“I have read that ducks produce more eggs over a longer lifetime of productivity than chickens, but recently talked with a farmer […] Read More

From Farm-to-Table to Farm-to-Everything

No longer restricted to the elite segments of society, the farm-to-table movement now reaches a wide spectrum of Americans from hospital and office cafeterias to elementary schools and fast-casual restaurants.Nearly a century ago, the idea of “local food” would have seemed perplexing, since virtually all food was local. Today, most of the food consumed in […] Read More

The Three Cs of Farm-to-School

Most people know about the three “R’s” – reading, writing, and arithmetic. But, have you heard about the three “C’s”?If you, or your kid, is at a school that takes part in the Farm-to-School movement, then you may already know about them.October is National Farm-to-School month, and in their book Farm to Table, authors Darryl […] Read More

Homesteading: Highlighting Our Need For Each Other

Homesteading isn’t meant to be a solitary adventure, or done in isolation.Building and living on the independent farmstead takes at least one partner, if not several. That’s the advice of authors Shawn and Beth Dougherty. In their book The Independent Farmstead, The Sow’s Ear model for regenerating the land and growing food covers everything from […] Read More
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