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Chelsea Green Blog

A Guided Tour Through Sepp Holzer’s Permaculture

If you’re a permaculture practitioner, you may know Paul Wheaton as the genius and webmaster behind the forums at permies.com—a fantastic resource if you’ve never checked them out. In the forums you can ask questions of other permaculture fans, troubleshoot your garden or fish pond, and learn about new techniques.

Over recent months Paul has been leading listeners of his podcast through our recently published book, Sepp Holzer’s Permaculture.

Sepp Holzer is a farmer, author and international consultant for natural agriculture. His farm, high in the mountains of Austria, now spans over 45 hectares of forest gardens, including 70 ponds, and is said to be the most consistent example of permaculture worldwide.

Sepp Holzer’s Permaculture covers every aspect of Holzer’s farming methods—including practical details for planning and cultivation, and how to make a decent living from the land.

Paul’s podcasts go through nearly everything Sepp’s book has to offer. You can follow along by perusing the list of podcasts here.

To get you hooked, here are the podcasts on the Preface and Chapter One. Thanks, Paul!


To Create Climate-Secure Foodscapes, Think Like a Plant

The techniques and prophetic vision for achieving food security in the face of climate change contained in Gary Paul Nabhan’s Growing Food in a Hotter, Drier Land may well need to be implemented across most of North America over the next half-century, and are already applicable in most of the semiarid West, Great Plains, and […] Read More

A Meditation on Garden Weeding

In this excerpt from The Tao of Vegetable Gardening, author Carol Deppe reflects on her time spent daily in the garden and how her actions can often transcend the moment, or the task, at hand. As Carol notes, “On a good gardening day there is nothing better. On a good gardening day there is not […] Read More

Food & Drink Sale! Save 35% on all Food & Drink books through August 1st

Here at Chelsea Green Publishing, we believe that it matters where our food comes from and how it is grown because a healthy food system is key to ensuring a resilient, sustainable, and healthy future for all of us. We’ve put ALL ourfood & drink books on sale for 35% off — but hurry it […] Read More

How Carbon Farming Can Save the Planet

Carbon farming alone is not enough to avoid catastrophic climate change, but coupled with new economic priorities, a massive switch to clean energy, and big changes to much of the rest of the way our societies work, it offers a pathway out of destruction and a route to hope.Along the way carbon farming can also […] Read More

Dear Farmers: Get Grazing! (And, Here’s How)

In her new book, The Art of Science and Grazing, nationally known grazing consultant Sarah Flack identifies the key principles and practices necessary for farmers to design, and manage, successful grazing systems.This book is an essential guide for ruminant farmers who want to create grazing systems that meet the needs of their livestock, pasture plants, […] Read More
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