Chelsea Green Publishing

Chelsea Green Blog

A Good Year for GMO Companies

In the most recent issue of Rachel’s Democracy and Health News, Peter Montague wrote about all of the great things that happened for the biotech industry in 2005, and how those victories have literally planted the seed for further corporate success in years to come. Things “couldn’t have turned out better for the GMO crop companies if they had planned it this way,” he wrote.

Now that everyone acknowledges GMOs are “leaky technology”, spreading into nearby fields and contaminating organic crops, some countries are trying to contain GMO crops and pollen, enforcing strict rules about where the seeds can be planted. In the US, probably the biggest success in enforcing a buffer zone between GMO crops and conventional crops came from Anhueser Busch, which didn’t want its Missouri rice fields contaminated with GMO produce.

Apart from Aneuser Busch, some counties have successfully demanded that GMOs stay out. But Anhheser Busch demanded–and got–a 120-mile buffer zone between any fields that contain GMO seeds and their own fields, which is probably a wider area than any of the counties able to pass a moratorium. Now if only we could pit more corporations against the GM industry, we might get somewhere…


Get Ready, Get Resilient

Are you resilient? How about we put your answer to the test, literally. Now, we know that assessment is always an important, albeit imperfect, subjective, and incomplete tool. In order to understand one’s skill in living a resilient lifestyle, Ben Falk, author of the award-winning The Resilient Farm and Homestead, developed the following assessment tool. […] Read More

Happy Holidays from Chelsea Green Publishing!

Today we kick off our Holiday Sale — with 35% off every purchase at our online bookstore. Simply use the code CGS16 at checkout from now until the end of the year. Along with this great discount, we are offering free shipping on any order over $100*. Are there homesteaders or organic gardeners on your […] Read More

We are Farmily: Everyday Life on Sole Food Street Farm

Food is the medium. The message is nourishment in its most elemental and spiritual form. That’s how author Michael Ableman sees the role of Sole Food Street Farm and the food it sells to markets, restaurants, and individuals. In the following excerpt from his new book, Street Farm: Growing Food, Jobs, and Hope on the […] Read More

Who Produces More Eggs: Ducks or Chickens?

During our monthlong focus on homesteading in September, we received a number of great questions with several of them centered on … ducks and chickens. Here is one such question that came in via Facebook: “I have read that ducks produce more eggs over a longer lifetime of productivity than chickens, but recently talked with […] Read More

From Farm-to-Table to Farm-to-Everything

No longer restricted to the elite segments of society, the farm-to-table movement now reaches a wide spectrum of Americans from hospital and office cafeterias to elementary schools and fast-casual restaurants. Nearly a century ago, the idea of “local food” would have seemed perplexing, since virtually all food was local. Today, most of the food consumed […] Read More
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