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5 Ways to Reuse Your Old Nalgene Bottles

The water bottle that (kind of) defined a generation…is really a killer. Last year, toxic plastic struck close to home. In April 2008, the FDA deemed Nalgene water bottles—those awesome, never-break, never-leak containers you had come to depend on—as unsafe for use, due to dangerous levels of toxicity in the plastic. Durability, in other words, came at a higher price than ten bucks. Most of us tossed our bottles out with the trash, and went for the stainless steel varieties deemed safe. But many stubbornly continued to use their Nalgenes anyway; what doesn’t have chemicals, right? Well, according to Mark Schapiro, author of Exposed: The Toxic Chemistry of Everyday Products and What’s at Stake for American Power, you really don’t want to mess around with this stuff. What the FDA found in these old Nalgenes is enough to make you run for the hills. Bisphenol A (BPA), a highly toxic chemical and plastic additive, “makes plastic more rigid and unbreakable,” according to Schapiro. But this should not be considered a dream product for the outdoors enthusiast. In fact, he adds, “BPA has been linked to the development of prostate and breast cancer in adults,” and in regard to the latter, “mimicking estrogen and being carcinogenic.” Case closed. Nalgene stopped making bottles with BPA at the price of super-durability, and now we’re safe. To the burn pile! But not so fast—throwing them out doesn’t really do the environment any good either, and the last thing we want to do is create more toxic waste to clog the dumps. So what do we do with all our old Nalgenes? I’ve heard some nutty ideas, the best of which include detailed plans for a canine flotation device, lobster trap buoys, and a time capsule. But this isn’t MacGyver. Here are five easy ways you can make the most of yours: Convert them into solar lanterns: All you need is a solar-powered LED Light Cap200 to replace your old top, and voila. This water bottle cap is good for any bottle, actually, with a 2″ mouth. All you have to do is fill your Nalgene with water (for weight against wind) and use for nighttime picnics or beside your bed. The brighter the color, the better. Make your own toothbrush holder: Get your art on! Glue or tape a weird family photo on the bottle, and impress your guests. If your toothbrush isn’t long enough to clear the lip, fill the bottom of the bottle with gravel, sand, or marbles. Just remember not to store your brush upside down… Use for a flower vase: Considering you’re going to cut them anyway, there’s no harm keeping them in BPA plastic, unless you’re planning on eating them as well (do I hate myself for saying this? Are flowers people, too?) Fashion a hot water bottle: I know a guy who fills his old Nalgene with boiling water, wraps it in a ripped sock he can’t wear anymore, and brings to bed come winter. Handy picnic weights: How many times has your picnic been ruined by a blown over blanket? Never again, if you bring a nalgene filled with sand and weight down the corners. Think about it. Reclaim toxicity.


Recipe: Summer Herb Flower Vinegar

Olivia’s mom, Lola, is famous for her potato salad that seems so simple, but has a certain je ne sais quoi—the secret ingredient: chive-flower-infused vinegar. She recalls, “As a child I was enchanted by the apothecary bottles lined up on our kitchen shelves, stuffed with purple pompoms—I just knew there was magic happening inside.”This recipe […] Read More

Learn the Nutritional Secrets to Keeping Healthy Bones

Despite the millions consumers spend on calcium pills and the number of prescriptions for bone loss drugs they fill, worldwide there is an osteoporotic fracture every three seconds.Drugs that claim to prevent or redress bone loss can actually cause bones to crumble and break. Calcium supplements, fortified processed food, and pasteurized dairy don’t work because […] Read More

Food & Drink Sale! Save 35% on all Food & Drink books through August 1st

Here at Chelsea Green Publishing, we believe that it matters where our food comes from and how it is grown because a healthy food system is key to ensuring a resilient, sustainable, and healthy future for all of us. We’ve put ALL ourfood & drink books on sale for 35% off — but hurry it […] Read More

Recipe: Ginger-Apricot Mead

With reader interest in Sandor Ellix Katz’s Ginger Beer recipe, here’s another ginger concoction for summertime sipping: Ginger-Apricot Mead. Jereme Zimmerman, author of Make Mead Like a Viking, shares his recipe below, along with tips on sourcing local honey to make mead. When Jereme was in North Carolina earlier this year to present at the […] Read More

How-To: Foraging for Flavors to Fire Up Your Grill

If you love grilling, you are certain to know that various woods impart delicious smoky flavors to grilled meat, fish, and vegetables. In this excerpt from The New Wildcrafted Cuisine, author and self-described culinary alchemist Pascal Baudar offers foraging tips for finding the best woods and barks to add flavor to anything you toss on […] Read More
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