Chelsea Green Publishing

Chelsea Green Blog

5 Ways to Reuse Your Old Nalgene Bottles

The water bottle that (kind of) defined a generation…is really a killer. Last year, toxic plastic struck close to home. In April 2008, the FDA deemed Nalgene water bottles—those awesome, never-break, never-leak containers you had come to depend on—as unsafe for use, due to dangerous levels of toxicity in the plastic. Durability, in other words, came at a higher price than ten bucks. Most of us tossed our bottles out with the trash, and went for the stainless steel varieties deemed safe. But many stubbornly continued to use their Nalgenes anyway; what doesn’t have chemicals, right? Well, according to Mark Schapiro, author of Exposed: The Toxic Chemistry of Everyday Products and What’s at Stake for American Power, you really don’t want to mess around with this stuff. What the FDA found in these old Nalgenes is enough to make you run for the hills. Bisphenol A (BPA), a highly toxic chemical and plastic additive, “makes plastic more rigid and unbreakable,” according to Schapiro. But this should not be considered a dream product for the outdoors enthusiast. In fact, he adds, “BPA has been linked to the development of prostate and breast cancer in adults,” and in regard to the latter, “mimicking estrogen and being carcinogenic.” Case closed. Nalgene stopped making bottles with BPA at the price of super-durability, and now we’re safe. To the burn pile! But not so fast—throwing them out doesn’t really do the environment any good either, and the last thing we want to do is create more toxic waste to clog the dumps. So what do we do with all our old Nalgenes? I’ve heard some nutty ideas, the best of which include detailed plans for a canine flotation device, lobster trap buoys, and a time capsule. But this isn’t MacGyver. Here are five easy ways you can make the most of yours: Convert them into solar lanterns: All you need is a solar-powered LED Light Cap200 to replace your old top, and voila. This water bottle cap is good for any bottle, actually, with a 2″ mouth. All you have to do is fill your Nalgene with water (for weight against wind) and use for nighttime picnics or beside your bed. The brighter the color, the better. Make your own toothbrush holder: Get your art on! Glue or tape a weird family photo on the bottle, and impress your guests. If your toothbrush isn’t long enough to clear the lip, fill the bottom of the bottle with gravel, sand, or marbles. Just remember not to store your brush upside down… Use for a flower vase: Considering you’re going to cut them anyway, there’s no harm keeping them in BPA plastic, unless you’re planning on eating them as well (do I hate myself for saying this? Are flowers people, too?) Fashion a hot water bottle: I know a guy who fills his old Nalgene with boiling water, wraps it in a ripped sock he can’t wear anymore, and brings to bed come winter. Handy picnic weights: How many times has your picnic been ruined by a blown over blanket? Never again, if you bring a nalgene filled with sand and weight down the corners. Think about it. Reclaim toxicity.


Ask the Experts: Submit Your Permaculture Questions Now

Attention all growers, food-lovers, and green-living enthusiasts, we are once again celebrating Permaculture Month by putting our pioneering permaculture authors to work for you. Chelsea Green is proud to publish and distribute some of the most recognized, and award-winning, names in permaculture, and we’re making several of them available to our readers to answer any and […] Read More

Hands-On Learning: School of The New American Farmstead

This summer, twelve of our authors (plus Chelsea Green’s own President and Publisher) will be leading hands-on intensive courses at Sterling College in Craftsbury, Vermont.These workshops, classes, and certifications will inspire you, equip you with marketable skills, and provide you with new perspectives on integrated, community-centered farming and food production.Engage your SensesThe hands-on courses will […] Read More

The Occidental Arts and Ecology Center Cookbook Wins IACP Award

Chelsea Green is thrilled to have received the Food Matters Award for The Occidental Arts & Ecology Center Cookbook, by the OAEC Collective and Olivia Rathbone.The International Association of Culinary Professionals announced its 2016 IACP Award winners on April 3 during a ceremony in Los Angeles.The awards recognize the best food writing of the year, […] Read More

Recipe: Pascal Baudar’s Basic Wild Kimchi

Experiment with what you have, anything from the mustard family will work extremely well. Read More

10 Books to Curl Up With This Winter

William Wordsworth was right when he said, “Nature never did betray the heart that loved her.” Nevertheless, the cold, dark days of winter can still get the best of even Nature’s most tenderhearted admirer. What’s one to do? We here at Chelsea Green have concocted the perfect cabin fever remedy with our suggested winter reading […] Read More
Follow us
Get every new post delivered to your inbox
Join millions of other followers
Powered By WPFruits.com