Chelsea Green Publishing

Chelsea Green Blog

5 Ways to Reuse Your Old Nalgene Bottles

The water bottle that (kind of) defined a generation…is really a killer. Last year, toxic plastic struck close to home. In April 2008, the FDA deemed Nalgene water bottles—those awesome, never-break, never-leak containers you had come to depend on—as unsafe for use, due to dangerous levels of toxicity in the plastic. Durability, in other words, came at a higher price than ten bucks. Most of us tossed our bottles out with the trash, and went for the stainless steel varieties deemed safe. But many stubbornly continued to use their Nalgenes anyway; what doesn’t have chemicals, right? Well, according to Mark Schapiro, author of Exposed: The Toxic Chemistry of Everyday Products and What’s at Stake for American Power, you really don’t want to mess around with this stuff. What the FDA found in these old Nalgenes is enough to make you run for the hills. Bisphenol A (BPA), a highly toxic chemical and plastic additive, “makes plastic more rigid and unbreakable,” according to Schapiro. But this should not be considered a dream product for the outdoors enthusiast. In fact, he adds, “BPA has been linked to the development of prostate and breast cancer in adults,” and in regard to the latter, “mimicking estrogen and being carcinogenic.” Case closed. Nalgene stopped making bottles with BPA at the price of super-durability, and now we’re safe. To the burn pile! But not so fast—throwing them out doesn’t really do the environment any good either, and the last thing we want to do is create more toxic waste to clog the dumps. So what do we do with all our old Nalgenes? I’ve heard some nutty ideas, the best of which include detailed plans for a canine flotation device, lobster trap buoys, and a time capsule. But this isn’t MacGyver. Here are five easy ways you can make the most of yours: Convert them into solar lanterns: All you need is a solar-powered LED Light Cap200 to replace your old top, and voila. This water bottle cap is good for any bottle, actually, with a 2″ mouth. All you have to do is fill your Nalgene with water (for weight against wind) and use for nighttime picnics or beside your bed. The brighter the color, the better. Make your own toothbrush holder: Get your art on! Glue or tape a weird family photo on the bottle, and impress your guests. If your toothbrush isn’t long enough to clear the lip, fill the bottom of the bottle with gravel, sand, or marbles. Just remember not to store your brush upside down… Use for a flower vase: Considering you’re going to cut them anyway, there’s no harm keeping them in BPA plastic, unless you’re planning on eating them as well (do I hate myself for saying this? Are flowers people, too?) Fashion a hot water bottle: I know a guy who fills his old Nalgene with boiling water, wraps it in a ripped sock he can’t wear anymore, and brings to bed come winter. Handy picnic weights: How many times has your picnic been ruined by a blown over blanket? Never again, if you bring a nalgene filled with sand and weight down the corners. Think about it. Reclaim toxicity.

My Story: Cancer, Nutrition, and the Mind-Body Link

Emerging research suggests that a ketogenic diet, in conjunction with conventional treatments, offers new hope for those coping with cancer and other serious disease.Take it from Patricia Daly, who’s personal journey with cancer—detailed below, along with a short video—led her to follow a ketogenic diet and the impact it’s had on her health, in conjunction […] Read More

From Farm-to-Table to Farm-to-Everything

No longer restricted to the elite segments of society, the farm-to-table movement now reaches a wide spectrum of Americans from hospital and office cafeterias to elementary schools and fast-casual restaurants.Nearly a century ago, the idea of “local food” would have seemed perplexing, since virtually all food was local. Today, most of the food consumed in […] Read More

The Three Cs of Farm-to-School

Most people know about the three “R’s” – reading, writing, and arithmetic. But, have you heard about the three “C’s”?If you, or your kid, is at a school that takes part in the Farm-to-School movement, then you may already know about them.October is National Farm-to-School month, and in their book Farm to Table, authors Darryl […] Read More

Redefining Regional Cuisine: Black Trumpet Chef & Author Evan Mallett

Whether at home or in a restaurant, chefs must rely on fresh, seasonal ingredients to fuel their creativity in the kitchen.At the renowned Black Trumpet restaurant, located in the historic seacoast city of Portsmouth, New Hampshire, Chef Evan Mallett and his staff reflect the constantly changing seasons of New England, celebrating the unique flavors and […] Read More

Recipe: Apple Kimchi

Looking for a new way to feast on the premiere fruit of the Fall? Try Apple Kimchi.At the renowned Black Trumpet restaurant, located in the historic seacoast city of Portsmouth, New Hampshire, Chef Evan Mallett and his staff reflect the constantly changing seasons of New England, celebrating the unique flavors and traditions of fished, farmed, […] Read More
Follow us
Get every new post delivered to your inbox
Join millions of other followers
Powered By