Mark Schimmoeller’s Slowspoke: A Unicyclist’s Guide to America is about more than a cross-country trip on a unicycle; it’s a meditation on a way of life that Americans find increasingly rare: one that practices a playful, recalcitrant slowness. Award-winning author Janisse Ray (The Seed Underground) identifies with this pace.“Schimmoeller’s narrative—of his slow and deliberate journey across […]Read More..
The New York Times has launched a seven-part editorial campaign urging a repeal of the nation’s prohibition on marijuana, making the case that “marijuana is safer” than alcohol. In fact, the bold quote at the center of their editorial stated even more bluntly: “Marijuana is far less dangerous than alcohol.” Chelsea Green authors, and nationally […]Read More..
The supply of fresh summer fruit is about to be in abundance and before you know it, apples and pumpkins will abound. If you’re lucky and berries or stone fruits are providing a bountiful array of flavor, try this easy method of preserving them: whole fruit jam. This recipe relies on the natural sugars in […]Read More..
Ginger is a spice perfect for any time of year. Its fragrance can perk up everything from chai tea to apple pie. This humble root can also add a gentle kick of heat to stir fries or soups. The natural yeasts in the root can also be used to kick start a bubbly ginger beer. […]Read More..
Are you part of Chelsea Green’s growing online community? We love sharing inspirational projects that will benefit your home, community and the planet. You can find recipes, DIY projects, food and gardening tips and be the first to learn about exclusive offers, giveaways, new releases and more! And now, you can follow us on Pinterest. We’ll share everything from backyard projects to homesteading basics, as well as staff favorites and so […]Read More..
As conflicts between humans and black bears continue, it seems the message “Don’t feed the bears” bears repeating. Just this month, a man in Montgomery, VT was charged by the Fish & Wildlife Department for allegedly feeding bears. It was the first time that a person has been charged under a new law in Vermont that […]Read More..
This year’s annual international conference of the Savory Institute will be held in London the first week of August, and will feature two Chelsea Green authors – Courtney White (Grass, Soil, Hope) and Judith Schwartz (Cows Save the Planet) along with Joel Salatin whose books Chelsea Green distributes. The conference theme — “Putting Grasslands to […]Read More..
For those who love fermented foods, I now welcome you into the world of the dilly bean. If you already make your own, this recipe is killer. If you’ve yet to try it…and you’re like me, a vinegar obsessed freak on the verge of collapse every time a pickle is near, then brace yourself for […]Read More..
It’s that time of year again…outdoor barbecues are a weekend staple, trips to the beach or pool are becoming more frequent, and cherries are ripe for the picking! Take this seasonal cue and enjoy the fresh fruit while you can with this recipe for summer cherry cornmeal cobbler from Cooking Close to Home. Authors Diane Imrie and […]Read More..
As your tomatoes start ripening on the vine this season, think ahead to how you want to preserve your summer harvest and enjoy it all year long. Here are four versatile dried tomato recipes that are easy to make and don’t require freezing or canning. For more recipes using traditional preserving techniques like salt, oil, drying, […]Read More..