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Chelsea Green Blog


January 2, 2014

Holiday Bread Favorite: Learn to Make Pain d’Epices

This is an old-fashioned gingerbread-like quick bread—the name means “spice bread” — that is a holiday favorite among bread bakers. I’ve sold it, given it away as gifts, and eaten it at Christmastime for years. The main leavener is baking soda, which creates carbon dioxide when it comes into contact with the acidic honey. Unlike […]

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