The James Beard Foundation. The Society of Environmental Journalists. The American Horticulture Society. The Garden Writers Association. Nautilus. The New York Book Show. ForeWord Reviews. These are just a few of the many prestigious outlets and organizations that honored Chelsea Green authors this past year with top writing and publishing awards. These awards recognize the […]Read More..
By Dr. Paul Connett I can’t remember exactly when I concluded that we were living on this planet “as if we had another one to go.” We would need at least four planets if the whole world’s population consumed like the average American and two if everyone consumed like the average European. Meanwhile India and China […]Read More..
It’s hard to pick favorites. But, we took some time to reflect on some of the blog posts that you loved the most from this year. To start on a good note, we had two books featured in The New York Times. The New Horse-Powered Farm and Paradise Lot both graced the pages of the […]Read More..
Is frost setting in? Dipping temperatures terminating your backyard projects? The growing season for temperate climate gardeners is pretty much over by this time of year. But we know locavores are hungry all-year-round, and that’s why we love to publish books to help you take control over your food supply even in the dead of […]Read More..
Good books always make great gifts. And there are only a few days left to find something for everyone on your list. Shop our online bookstore and find that perfect gift for your friends and family. Who knows, you may even find a gift for yourself! Some of our favorites are below or you can […]Read More..
If you’ve seen Food, Inc., read Michael Pollan, or heard of Polyface Farm, chances are you’re familiar with Joel Salatin—the charismatic leader of the local food movement and arguably America’s most influential farmer. Salatin’s latest book, Fields of Farmers, is a response to the aging farmer phenomenon (the average farmer is now 60 years old) […]Read More..
Chelsea Green is the perfect place to stock up on inspiring and educational gifts for everyone on your list (and don’t forget about yourself). You’ll find the right gift for anyone, from gardeners and political activists to entrepreneurs, builders, foodies and cooks – we’ve got the book for you. Use the discount code CGS13* at […]Read More..
As the holiday season approaches, you may be wondering what delicious meats you’ll cook up for roundtable family feasts. But before you buy a cut of beef, pork, lamb, chicken, or anything else, there are some things you should research first. In his forthcoming book The Gourmet Butcher’s Guide to Meat, master butcher Cole Ward […]Read More..
Our stocking stuffer holiday sale continues with 35% off any purchase at our on-line bookstore. Simply use the code CGS13 at checkout from now until the end of the year. Don’t forget there is free shipping on orders over $100.* Need more? Email us at [email protected] for recommendations. « New Releases » Retail: $44.95 Sale: $29.22 Retail: $39.95 […]Read More..