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August 15, 2013

Cooked Without Heat: Michael Pollan on Sandor Katz & Fermentation

In his latest book, Cooked, Michael Pollan takes the reader on a journey through history, explaining the evolution of cooking using the four elements – fire, water, air, and earth. In the Earth section of Cooked, Pollan explores just how deeply we’re connected to death, the earth itself, and “’the microcosmos’ – the biologist Lynn […]

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