In response to the widespread and overwhelmingly positive responses to the guest editorial by Gary Paul Nabhan in Monday’s New York Times titled The Coming Food Crisis — many people have been wondering what they can do in addition to applying the heat and drought adaptation strategies mentioned in Growing Food in a Hotter, Drier […]Read More..
It’s summer time and green beans are officially in season. Yum! It’s so tempting to gobble them all up, but now is a great time to think about simple ways to preserve your food. Here’s to months of delicious green beans ahead! The following is an excerpt from Preserving Food Without Freezing or Canning: Traditional […]Read More..