Congratulations are in order to Sandor Ellix Katz, aka Sandorkraut. His groundbreaking book The Art of Fermentation has just won a James Beard Foundation Book Award! Covering all aspects of the industry—from chefs and restaurateurs to cookbook authors and food journalists to restaurant designers and architects and more—the Beard Awards are the highest honor for […]Read More..
Chelsea Green – an employee-owned, mission-driven book publisher — is looking for a creative, book-loving, savvy Web Editor to join our growing marketing and publicity team in the company’s Burlington, VT office. If you’re interested, please send resume and cover letter to Communications Director Shay Totten: [email protected] No phone calls, please. General Description The Web […]Read More..
If you grow fruit, you know you’re creating something delicious when the entire natural world sets its sights on your apples, peaches, and pears. You’re up against a vast and devastating army of insect pests, and if you’re committed to growing organically, conventional sprays and treatments are out of the question. But you’re not powerless […]Read More..
Most countries honor Labor Day on the first of May, but we Americans celebrate it at the end of summer, an excuse to barbecue and raise a glass to the passing season. Traditionally, May Day is not a beer and lawn chair kind of holiday, it’s a day of rallies, protests, and direct action in […]Read More..