Chelsea Green Publishing

Chelsea Green Blog


May 9, 2013

Interview with a Food Systems Revolutionary: Tanya Fields

In New York City, one and a half million people (out of 9 million) are food insecure, meaning they do not have access to healthy, good quality affordable food. While many of the city’s residents can afford to dine out in expensive restaurants or shop at upscale markets, there are neighbors, many of them children, […]

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