Growing food in the hottest, driest corners of America is no longer confined to small regions of North America. What to do? More than half of all counties in the United States are now on the USDA’s list of natural disaster areas, according to one recent Grist article, and that list is expected to expand […]Read More..
The Internet is great. We can share tips and tricks, and trade secrets without even leaving our homes. But there’s no replacement for good, old-fashioned camaraderie, and nobody knows that better than Mother Earth News. If you’re a homesteader, small-farmer, or gardener, you need to check out the Mother Earth News Fair near you. From […]Read More..
Making your own delicious, healthy, probiotic sauerkraut or kimchi is easy! Four easy steps are all you need to turn fresh garden veggies into a long-lasting, tangy, pungent condiment perfect to serve alongside sausage or eggs. Sandor Ellix Katz is the gregarious, mutton-chopped master of all things fermented, and his easygoing attitude will inspire you […]Read More..
Across the nation, farmers are returning to an age-old technology that’s at the cutting edge of sustainable agriculture: horse-power. Why? Simple. It’s better for the land, and better for the soul. Author of The New Horse-Powered Farm Stephen Leslie, says it best in his The New York Times profile: “From an ecological standpoint, it’s just […]Read More..
During the month of May, join thousands of people across the country taking action to rise to the challenge of food, water, and energy independence through the Transition Challenge. Organized by our friends at Transition US, the Transition Challenge is an opportunity to get your hands dirty, create something beautiful, and be counted as part […]Read More..
Want to cook your food for free? By building a simple and affordable solar oven, you can use the power of the sun to slow-cook beans and stews and more. Spring is the perfect time to build your oven, which will work best during the long days and intense sun of the summer. By my […]Read More..
In New York City, one and a half million people (out of 9 million) are food insecure, meaning they do not have access to healthy, good quality affordable food. While many of the city’s residents can afford to dine out in expensive restaurants or shop at upscale markets, there are neighbors, many of them children, […]Read More..
To address a warming world and an ever-more-erratic climate, we’ve got a lot of work ahead of us. Even as awareness of the threats of climate change spreads, the world is becoming more and more industrialized, and more urban every day. Efficiency is one of the most important concepts to embrace as a would-be planet-saver, […]Read More..
Congratulations are in order to Sandor Ellix Katz, aka Sandorkraut. His groundbreaking book The Art of Fermentation has just won a James Beard Foundation Book Award! Covering all aspects of the industry—from chefs and restaurateurs to cookbook authors and food journalists to restaurant designers and architects and more—the Beard Awards are the highest honor for […]Read More..
Chelsea Green – an employee-owned, mission-driven book publisher — is looking for a creative, book-loving, savvy Web Editor to join our growing marketing and publicity team in the company’s Burlington, VT office. If you’re interested, please send resume and cover letter to Communications Director Shay Totten: [email protected] No phone calls, please. General Description The Web […]Read More..