Chelsea Green Publishing

Chelsea Green Blog


January 14, 2013

Nose-to-Tail Cooking: 4 Offal Recipes from Long Way on a Little

Reposted from Mother Earth News. “Every earth-conscious home cook who wishes to nourish his or her family with sustainable, local, grassfed and pastured meats should be able to, regardless of income,” argues Shannon Hayes, radical homesteader and author of Long Way on a Little. The core reference for any home cook, Long Way on a […]

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