Chelsea Green Publishing

Chelsea Green Blog


November 20, 2015

Winter Recipe: Sausage with Potatoes and Cabbage

It’s the darkest time of year in the north, but that’s no reason to go hungry. Try this simple recipe from Full Moon Feast for a hearty solstice-time meal. Jessica Prentice’s classic cookbook takes you through the year, with legends and traditions associated with each full moon, and recipes connected to history and place. The […]

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