Chelsea Green Publishing

Chelsea Green Blog


December 7, 2012

How-To: Making Yogurt or Kefir Cheese

Making your own yogurt is an easy, healthy, and affordable way to experiment with fermentation, make milk last longer, and replace an industrial food product filled with mysterious chemical ingredients with one you know all about. Yogurt itself is a wonderful, versatile food, but you can also turn it into a spread or dip by […]

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