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November 25, 2012

Save 35% on Taste, Memory This Week

If the concept of “food biodiversity” seems abstract to you, our new book Taste, Memory: Forgotten Foods, Lost Flavors, and Why They Matter, will make it clear and tangible as the crisp tang of an heirloom apple. Author David Buchanan has been saving rare varieties of food plants for years, from cider apples to beans […]

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