You’re a beekeeping, seedling starting, chick brooding, sauerkraut-making master, but there’s always another skill you could add to your homesteading repertoire. Maybe you’ve always wanted to build a straw bale guest house, or a wattle-and-daub woodshed. Or you’ve been thinking about what it would take to grow your own grains as well as your own […]Read More..
Paula Crossfield, editor of Civil Eats, crowned Sandor Katz “Prince of Pickles” when she interviewed him earlier this year. He’s also been dubbed the “fermentation guru,” but that’s far less alliterative than what Katz often calls himself in interviews: A “fermentation fetishist.” Katz’s passion for all things fermented makes his latest book, The Art of […]Read More..