Anyone who cans their own tomatoes, apple sauce, pickles, or jams knows that the difference between these simple preserves and the chemical-laced stuff you can buy at the store is immense. The flavor of home-preserved vegetables and fruits so far surpasses that of mass-produced stuff there’s almost no comparison. But even preserving food at home […]Read More..
Much of what we know about the moon consists of when it’s waning, when it’s waxing, and that a full moon makes people do strange things. And while it’s common knowledge (and not just on cheesy astrology websites) we have a connection to the moon, it’s hard to know exactly what it is, without sounding […]Read More..