It’s unmistakably harvest time for many of our readers. So, are you swamped with squash or tired of tomatoes? Don’t head to the compost pile just yet: we’ve got a great selection of books full of tips and techniques that will help you preserve the bounty of the growing season so it can be enjoyed […]Read More..
Join Chelsea Green authors at two upcoming events — one on the west coast and one on the east. First up is the National Heirloom Expo in Santa Rosa, California from September 11-13. Learn about artisan cheesemaking from Gianaclis Caldwell, let Peg Schafer inspire you to start growing your own medicine, and get the basics […]Read More..
The world is entering a period of great change. The natural environment is collapsing. Social disruption abounds. Societies across the globe are breaking down. Out of this chaos, however, comes the opportunity to avoid complete collapse and instead foster a breakthrough: to reimagine our future, our connection to each other, and to nature. A world […]Read More..
Happy Labor Day! We sincerely hope if you’re reading this, that it’s not at work, but at home, at rest or among friends, or doing something you love — fermenting food, making some cheese or working on a few home projects to boost your resiliency and reduce your ecological footprint. Or, maybe you’re just grilling. […]Read More..