Chelsea Green Publishing

Chelsea Green Blog

10 Tips to Lower Your Carbon Footprint When You Shop

It’s a fact of modern life that we have to buy Stuff—most of us aren’t farmers, for example, and even farmers have to buy Stuff to keep their farms going. That Stuff we buy has a carbon footprint. We can’t eradicate it, but we can do our darndest to shop responsibly and make sure the Stuff we buy leaves the smallest carbon footprint possible.

Here are 10 things you can do to fight climate change while you shop.

The following is an excerpt from Climate Change: Simple Things You Can Do to Make a Difference by Jon Clift and Amanda Cuthbert. It has been edited for the Web.

What does my shopping have to do with climate change?

  • Everything you buy has an effect on your carbon footprint — the amount of CO2 your lifestyle generates.
  • The kind of food and clothing you buy makes a difference. Artificial fertilizers and pesticides, used to grow most food and cotton, are derived from oil and natural gas, and their manufacture is energy-intensive and emits CO2.
  • When you buy anything made of timber from non-sustainable forests there is an additional impact on your carbon footprint. Trees are the “lungs” of our world — they transform CO2 into oxygen, thereby reducing the amount of CO2 in the atmosphere.
  • The number of miles your goods have traveled to get from their source to your home makes a difference. All else being equal, the greater the distance, the greater the CO2 emitted, especially if they have been transported by air.
  • Shopping trips by car add CO2 to the atmosphere.

Buying locally produced products = less CO2

What can I do about it?

  1. Buy locally grown food, in season, from your local markets and farm stands. Reduce your food miles — avoid food that has traveled a long way to reach you.
  2. Buy organic if possible: organic food and clothing will have been grown without the use of artificial fertilizers and pesticides.
  3. Buy furniture made from natural timber that has come from a sustainable source. Look for the Forest Stewardship Council (FSC) symbol.
  4. Buy the most energy-efficient household appliances.
  5. Plan your shopping so that you do as much in one trip as possible.
  6. Use a bike or the bus for your shopping trips where possible.
  7. Share a car — shop with a friend.
  8. Buy secondhand whenever you can.
  9. Buy goods that will last.
  10. Buy less!


Why Modern Wheat Is Making Us Sick

Why is modern wheat making us sick?  That’s the question posed by author Eli Rogosa in her new book Restoring Heritage Grains.Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit—witness the increase in gluten intolerance and ‘wheat […] Read More

A Dictionary to Survive the Future

When British economist David Fleming died unexpectedly in 2010, he left behind his great unpublished work, a masterpiece more than thirty years in the making—an intellectually evocative and inspiring dictionary, Lean Logic: A Dictionary for the Future and How to Survive It. In it, Fleming examined the consequences of an economy that destroys the very foundations—ecological, […] Read More

Overshoot, Collapse, and Creating a Better Future

In 2016, Earth Overshoot Day happened on August 8—the day when we’ve exhausted the planet’s resources for the year, and are essentially borrowing from future years to maintain our existence today.Perhaps you celebrated this day with a counter-solution: a vegetarian meal, telecommuted, or turned off the air conditioning. There’s a lot more you could be […] Read More

Plants & Pests: Will Bonsall’s Advice on “Wee Beasties” in the Garden

“From a plant’s point of view there is little difference between a cutworm, a woodchuck, a blight spore, and, for that matter, us.”“These are all things that in one way or another prey upon it. It is an inevitable constraint of all living things: We escape one peril only to ultimately succumb to another,” so […] Read More

To Create Climate-Secure Foodscapes, Think Like a Plant

The techniques and prophetic vision for achieving food security in the face of climate change contained in Gary Paul Nabhan’s Growing Food in a Hotter, Drier Land may well need to be implemented across most of North America over the next half-century, and are already applicable in most of the semiarid West, Great Plains, and […] Read More
Follow us
Get every new post delivered to your inbox
Join millions of other followers
Powered By WPFruits.com