The Thanksgiving season means a barrage of holiday recipes that overflow your inbox and social media feeds. Some of these are new and innovative, meant to impress guests and sure to fade away from the culinary canon. However, there’s a reason that certain other recipes stand the test of time: they just work. We’ve had the privilege of publishing many such recipes, and for this post, we return to our roots with a Lost Nation Cider Pie from Michael Phillips’ The Apple Grower: A Guide for the Organic Orchardist.. It’s a simple, unassuming recipe, but one that evokes the bucolic orchard in Northern New Hampshire for which it is named. Serve with a slice of cheddar cheese on top or a heaping scoop of vanilla ice cream.