Bill Maclay, founder and president of Maclay Architects, has been a lecturer and educator at colleges, universities, and conferences focused on environmental design. He is also past president of the Vermont Chapter of the American Institute of Architects (AIA), and has served on the board of directors of the Vermont Businesses for Social Responsibility and the Yestermorrow Design/Build School, among other organizations. (more)
An experienced social entrepreneur, Donnie Maclurcan is executive director at the Post Growth Institute and affiliate professor of social science at Southern Oregon University. He is author of Nanotechnology and Global Equality and co-editor of Nanotechnology and Global Sustainability and is currently writing The Not-for-Profit Handbook.
Looby has been teaching permaculture since 2002, and is partner of a leading teaching and consultancy partnership, Designed Visions (www.designedvisions.com). She runs full permaculture design courses as well as teacher training, advanced permaculture design and peoplecare courses. (more)
Mike Madison lives with his wife, Dianne, in Winters, California, where they operate a diverse organic farm, growing olives, apricots, citrus, melons, and a variety of cut flowers. He is the author of several books, including Fruitful Labor,Blithe Tomato, and Walking the Flatlands.
Chef Evan Mallett’s path to professional cooking was a sinuous one, wending its way from Washington, D.C. up the coast to Boston and ultimately the small seaport city of Portsmouth, New Hampshire. In 2007 Evan and his wife Denise bought what would become the Black Trumpet, becoming stewards of an historic restaurant location—an old ship’s chandlery that in 1970 first opened as the legendary Blue Strawbery, a pioneer of New American cuisine. (more)
Rachael Mamane is the chef and owner of Brooklyn Bouillon, a value-added product company that explores ways to minimize agricultural food waste while providing a staple product to home cooks across New York State. Her work in reducing consumptive waste streams has been featured by the New York Times, Modern Farmer, The Splendid Table, and Food Curated. (more)
Lynn Margulis (1938-2011) who served as a Distinguished University Professor in the Department of Geosciences at the University of Massachusetts at Amherst, received the 1999 National Medal of Science from President Bill Clinton. She was a member of the U.S. National Academy of Sciences starting in 1983 and of the Russian Academy of Natural Sciences from 1997 forward. (more)
Greg Marley has a passion for mushrooms that dates to 1971, the year he left his native New Mexico and spent the summer in the verdant woods of central New York. Since then, he has become an avid student and teacher of mycology, as well as a mushroom identification consultant to the Northern New England Poison Control Center and owner of Mushrooms for Health, a company that provides education and products made with Maine medicinal mushrooms. (more)
Jennifer Mars is well known in Western Australia as a permaculture educator. She is a primary school teacher who has contributed to the promotion of permaculture and sustainable living in both urban and rural areas. Jenny and Ross Mars are in the process of developing their property in Hovea as a permaculture demonstration site.
Ross Mars is an experienced permaculture teacher, designer and consultant. He is a qualified high school teacher and has been actively involved in permaculture education in schools. He is the author of the well known text The Basics of Permaculture Design and has also produced an educational video on energy efficient housing called Passive Solar Design of Buildings.
Ken Matesz first learned about masonry heaters in the early 1980s, built his first one in the early 1990s, and opened the Masonry Heater Store, LLC after the turn of the new century. Matesz's first solo heater project in 1994, a Finnish-style heater in his own home, gave his family heating energy independence. (more)
Ace McArleton is co-owner of New Frameworks Natural Building, LLC, a Vermont-based contracting and consulting business specializing in the integration of natural materials, holistic design principles, an intentional process to create high-performance structures of beauty. Ace teaches at Yestermorrow Design/Build School, both within the Natural Building Intensive Certificate Program and in the general curriculum, and offers workshops on straw bale and natural building to diverse groups throughout the United States. (more)
James McCommons has been a journalist for more than twenty five years and published hundreds of articles in magazines and major newspapers. A former senior editor at Organic Gardening magazine, he specializes in ecology and travel writing. He grew up in a railroad family and has spent thirty five years riding trains in America. (more)
Elise McDonough trained at New York City's Natural Gourmet Institute, but her informal training in counterculture cuisine began at the Cleveland Food Co-op, where she was initiated into the world of food politics, strange ingredients, and alternative diets. She lives in New York, where she volunteers at the Union Square Greenmarket, and is actively involved in many local farm and food issues.
Mark McElroy is an accomplished innovator, consultant, author and educator in the theory and practice of corporate sustainability management. He is the founder and executive director of the Center for Sustainable Organizations in Vermont and is particularly well known for his development of Context-Based Sustainability (CBS), an approach to sustainability measurement, management, and reporting in which performance is seen as a function of what an organization’s impacts are or ought to be on vital capitals. (more)
Dennis Meadows is emeritus professor of systems policy and social science research at the University of New Hampshire, where he was also director of the Institute for Policy and Social Science Research. In 2009 he received the Japan Prize for his contributions to world peace and sustainable development. (more)
A woman whose pioneering work in the 1970s still makes front-page news, Donella Meadows was a scientist, author, teacher, and farmer widely considered ahead of her time. She was one of the world's foremost systems analysts and lead author of the influential Limits to Growth--the 1972 book on global trends in population, economics, and the environment that was translated into 28 languages and became an international bestseller. (more)
Andrew Mefferd spent seven years in the research department at Johnny’s Selected Seeds, traveling around the world to consult with researchers and farmers on the best practices in greenhouse growing. He put what he learned to use on his own farm in Maine. He is now the editor and publisher of Growing for Market magazine. (more)
Gillian Martin Mehers is a learning and capacity development practitioner working within the global sustainability community for over 20 years and the Founder of Bright Green Learning @Atadore SARL. Previously Gillian was the head of learning and leadership at IUCN (International Union for Conservation of Nature) and prior to that the director of capacity development for LEAD International (Leadership for Environment and Development.) Gillian's expertise is in creating dynamic experiential learning environments, interactive learning design, and process facilitation for diverse stakeholder communication and learning. (more)
Janet Millington and Carolyn Nuttal (coauthor) are experienced primary school teachers and permaculturists in Queensland, Australia. This is the culmination of many years, teaching in and out of the classroom, of practical gardening experience, and learning how best to integrate the outdoor classroom with all levels of curriculum.
Richard Miscovich began baking European hearth breads in 1996 after graduating in the first class taught at the San Francisco Baking Institute. During that same trip, he visited Alan Scott and was introduced to the Scott brick oven design--just as interest in artisan baking and wood-fired ovens dramatically increased. (more)
Don Mitchell is a novelist, essayist, and sometime screenwriter whose most recent books are The Nature Notebooks (a novel) and a guidebook to Vermont in the Fodor’s/Compass American series. He’s also the architect and builder of over a dozen low-cost, energy-efficient structures on Treleven Farm, and a shepherd with thirty-five years’ experience managing a flock of sheep there. (more)
Researching articles, films, and her twenty-one books for adults and children, bestselling author Sy Montgomery has been chased by an angry silverback gorilla in Rwanda, hunted by a tiger in India, and swum with piranhas, electric eels, and pink dolphins in the Amazon. Her work has taken her from the cloud forest of Papua New Guinea (for a book on tree kangaroos) to the Altai Mountains of the Gobi (for another on snow leopards.) Her books for adults include The Soul of an Octopus (a National Book Award finalist), The Good Good Pig, Birdology, Spell of the Tiger, Journey of the Pink Dolphins, and Walking with the Great Apes. (more)
Andrew Mooregrew up in Lake Wales, Florida, just south of the pawpaw’s native range. A writer and gardener, he now lives in Pittsburgh, Pennsylvania. He was the news editor and a feature writer for Pop City, a weekly news e-magazine in Pittsburgh, and his stories have been published in the Pittsburgh Post-Gazette, The Daily Yonder, and the Biscayne Times. Pawpaw is his first book.
Joan Morgan PhD is a pomologist and fruit historian, internationally renowned for her work on apples. In recognition of her work, Joan has been awarded the Royal Horticultural Society's Vetch Memorial Medal (for contributions to the advancement of the 'science and practice of horticulture'), she is one of only 50 recipients of the Institute of Horticulture 'Award for Outstanding Services to Horticulture' and is an Honorary Freeman of the Worshipful Company of Fruiterers. (more)
Rosemary Morrow is known and revered worldwide for her pragmatic and effective approach to creating permaculture systems across an incredibly broad range of environments. Rosemary has successfully implemented community-scale permaculture systems in such diverse biospheres as Uganda, Ethiopia, Cambodia, Thailand, the Middle East, Australia, and northern Europe, to name but a few. (more)
Dr. Mona Morstein is a naturopathic physician with a medical practice focused in integrative diabetes treatment. Her clinic, Arizona Integrative Medical Solutions, is located in Tempe, Arizona, where she sees patients of all ages and genders for acute and chronic conditions. An expert on prediabetes and diabetes, she is a frequent lecturer at conferences and webinars, and is the founder and executive director of The Low Carb Diabetes Association. (more)
Ken Mudge has been involved in agroforestry research, teaching, and extension for over twenty years. His research has focused on non-timber forest products including nitrogen-fixing trees, American ginseng, forest-cultivated mushrooms, and others. He teaches courses including a practicum in forest farming, plant propagation, and grafting. (more)
Martin Lee Mueller, PhD, received his doctorate in philosophy from the University of Oslo in 2016. Before that, he received his master’s degree in culture, environment, and sustainability at the University of Oslo’s Center for Development and the Environment (SUM). He has previously helped build teaching centers in rural Mongolia, worked as a kindergarten teacher, been an elementary school librarian, and led a wilderness school in the Norwegian forest. (more)
John Munsell is an associate professor and forest management extension specialist at Virginia Tech. His background is in sociology and natural resource management. He also is associate editor of the journal Agroforestry Systems and has served as a reviewer for New York City Museum of Natural History, Routledge, Taylor & Francis Group, and the Social Sciences and Humanities Research Council of Canada. (more)
Dr. Sarah Myhill qualified in medicine (with Honours) from Middlesex Hospital Medical School in 1981 and has since focused tirelessly on identifying and treating the underlying causes of health problems, especially the “diseases of civilisation” with which we are beset in the West. She has worked in NHS and private practice and for seventeen years was the Hon Secretary of the British Society for Ecological Medicine (renamed from the British Society for Allergy, Environmental and Nutritional Medicine), a medical society interested in looking at causes of disease and treating through diet, vitamins and minerals, and through avoiding toxic stress. (more)
Gary Nabhan is the W.K. Kellogg Endowed Chair in Sustainable Food Systems at the University of Arizona, as well as the permaculture designer and orchard-keeper of Almuniya de los Zopilotes Experimental Farm in Patagonia, Arizona. Widely acknowledged as a pioneer in the local-food movement and grassroots seed conservation, Nabhan was honored by Utne Reader in 2011 as one of twelve people making the world a better place to live. (more)
Allan Nation served as the editor of The Stockman Grass Farmer from 1977 to 2016. Based in Ridgeland, Mississippi, this international magazine covers management-intensive grassland enterprises for producers of pasture-raised livestock.
Son of a commercial cattle rancher, Nation grew up in Mississippi. (more)
John Navazio is both the Senior Scientist for the Organic Seed Alliance and a Plant Breeding and Seed Specialist for Washington State University Extension. He trains farmers, university students, and others in organic seed production and on the fundamentals of on-farm plant breeding. His own breeding work has resulted in a number of new vegetable varieties with improved quality, flavor, and texture, as well as a greater ability to scavenge nutrients, compete with weeds, and resist heat and drought. (more)
Helen Nearing left city life with her husband, Scott, nearly sixty years ago to move first to Vermont and then to their farm in Harborside, Maine. The Nearings' food and living philosophies have provided the guidelines for many who seek a simpler way of life. Helen is the author of Wise Words for the Good Life: A Homesteader's Personal Collection, Loving and Leaving the Good Life, Simple Food for the Good Life, and co-author (with Scott Nearing) of The Maple Sugar Book.
Scott Nearing was one of the great social critics and humanitarians of the 20th century. Known throughout the world as the progenitors of the "back to the land" movement, the Nearings combined pragmatism and vision to create a blend now being celebrated by new generations of readers.
Nicolette Hahn Niman is the author of Defending Beef. She previously served as senior attorney for the Waterkeeper Alliance, running their campaign to reform the concentrated production of livestock and poultry. In recent years she has gained a national reputation as an advocate for sustainable food production and improved farm-animal welfare. She is the author of Righteous Porkchop (HarperCollins, 2009) and has written for numerous publications, including the New York Times, Los Angeles Times, Huffington Post, and The Atlantic online. (more)
Helena Norberg-Hodge is the founder of both Local Futures (formerly ISEC) and the International Alliance for Localization (IAL), and is a founding member of the International Forum on Globalization (IFG) and The Global Ecovillage Network. A pioneer of the new economy movement, she has been awarded the Alternative Nobel prize and the Goi Peace Award. (more)
Karl North, after his graduate work in social anthropology and ecology, learned and practiced subsistence agriculture in the French Pyrenees. With his wife Jane, he built and has operated Northland Sheep Dairy since 1980. He completed three years of training as an educator in Holistic Management in 2004. (more)
Amy Kolb Noyes lives, works (and cleans) at Indecision Farm, in Vermont. She is a reporter and producer for Vermont Public Radio and you can find her work at vpr.net or follow her on Twitter @AmyKolbNoyes. She also authored Living the Green Up Way, a story and activity book used in Vermont schools, published by the environmental stewardship nonprofit Green Up Vermont.
Carolyn Nuttal and Janet Millington (coauthor) are experienced primary school teachers and permaculturists in Queensland, Australia. This is the culmination of many years, teaching in and out of the classroom, of practical gardening experience, and learning how best to integrate the outdoor classroom with all levels of curriculum.
Vince Ogletree founded Earth Building Consultants & Contractors, Ltd., in Auckland, New Zealand. Before his untimely death in 2005, he had twenty-three years of building experience including twelve years working with earthen and adobe methods. Vince dedicated himself to working on this manual in the last year of his life so that others could benefit from his knowledge and expertise in adobe building and share in his passion for earthen building and in his vision for environmentally conscious construction.
Tao Orion is a permaculture designer, teacher, homesteader, and mother living in the southern Willamette Valley of Oregon. She teaches permaculture design at Oregon State University and at Aprovecho, a 40-acre nonprofit sustainable-living educational organization. Tao consults on holistic farm, forest, and restoration planning through Resilience Permaculture Design, LLC. (more)
A forager and permaculturist with roots in rural Nebraska, Jerome Osentowski lives in a passive solar home he built at 7200 feet above Colorado’s Roaring Fork Valley. Director and founder of Central Rocky Mountain Permaculture Institute and a permaculture designer for thirty years, he has built five greenhouses for himself and scores of others for private clients and public schools in the Rockies and beyond. (more)
Stella Otto got her first taste for fruit growing during annual family outings to the U-pick orchards of western Massachusetts. Following receipt of a B.S. in horticulture from Michigan State University, she worked at one of largest tree fruit nurseries in the U.S and a major tart cherry orchard near Traverse City, MI, before she and her husband eventually started their own diversified fruit farm in northern Michigan. (more)
Greg Pahl is the author of numerous books on energy and also writes for Mother Earth News and various other publications on biodiesel, wind power, wood heat, solar energy, heat pumps, electric cars, and a wide range of other topics related to living in a post-carbon world.
His books include Power from the People: How to Organize, Finance, and Launch Local Energy Projects (2012, Chelsea Green), Biodiesel: Growing a New Energy Economy (2005, Chelsea Green), Natural Home Heating: The Complete Guide to Renewable Energy Options (2003, Chelsea Green), The Complete Idiot’s Guide to Saving the Environment (2001, Macmillan/Alpha Books), and The Unofficial Guide to Beating Debt (2000, IDG Books). (more)
Dr. Gil Penha-Lopes, an environmental scientist, is an Invited Professor in the Science Faculty at Lisbon University and Senior Researcher at the Centre for Ecology, Evolution and Environmental Change (cE3c). He coordinates Lisbon University’s involvement in the EU-funded FP7 BASE Project, and the ClimAdaPT.Local project. (more)
Michelle Perro, MD, is a veteran pediatrician with over thirty-five years of experience in acute and integrative medicine. More than ten years ago, Dr. Perro transformed her clinical practice to include pesticide and health advocacy. She has both directed and worked as attending physician from New York’s Metropolitan Hospital to UCSF Benioff Children’s Hospital Oakland. (more)
Michael Phillips is a farmer, writer, carpenter, orchard consultant, and speaker who lives with his wife, Nancy, and daughter, Grace, on Heartsong Farm in northern New Hampshire, where they grow apples and a variety of medicinal herbs. Michael is the author of The Apple Grower (Chelsea Green, 2005) and The Holistic Orchard (2011), and teamed up with Nancy to write The Herbalist's Way (2005). (more)
Nancy Phillips, along with her husband Michael, runs Heartsong Farm Healing Herbs in New Hampshire, where they grow and sell healing herbs and herbal products. Nancy leads workshops on herbal medicine and offers wellness consultations. See their web site at www.herbsandapples.com.
Jessica Prentice is both a professional chef and a passionate home cook. In her cooking, Jessica brings together creativity and imagination with a deep respect for traditional cuisine and time-honored culinary practices. Through her work, she seeks to provide a model for how communities can feed themselves in a way that is satisfying and health-supportive on all levels: delicious, environmentally responsible, and grounded in the wise nourishing traditions of our forebears. (more)