Sandor Ellix's Upcoming Events
- Sandor Katz at the Food and Nutrition Conference and Expo
, Atlanta GA
October 18, 2014, 12:00 pm
Sandor Katz, author of "The Art of Fermentation", will be hosted by the Food and Nutrition Conference and Expo in Atlanta, Georgia from October 18th to October 21st. More info to come.
- Sandor Katz at the 2014 Food and Nutrition Conference and Expo
, Atlanta GA
October 19, 2014, 10:00 am
Sandor will speak about Food Fermentation: Connecting Ancient Traditions with Science, at the annual Food and Nutrition Conference, hosted by the Academy of Nutrition and Dietetics, on October 19 at 10am. Additional details to come.
- Sandor Katz at the 2014 Southern Foodways Symposium
, Oxford MS
October 23, 2014, 12:00 pm
Sandor will be a speaker at the 2014 Southern Foodways Symposium, to be held October 23-26 in Oxford, Mississippi. Details to come.
- Sandor Katz at Walnut Ridge Fermentation School
Walnut Ridge, Liberty TN
October 29, 2014, 12:00 pm
Sandor will lead a two-week fermentation residency program at his fermentation school at Walnut Ridge, an 1820s log cabin he and many helpers have been restoring for the past two years. Over 12 days, you will do a variety of fermentation projects, including: Fermenting vegetables; alcoholic beverages from seasonal fruits; kombucha, kvass, water kefir, mauby, and other sour tonic beverages; sourdough, porridges, and beers; tempeh; koji and miso; yogurt and kefir; and any others, based upon the interests of participants.
Please submit your application at the above link.
- Sandor Katz at Long Hungry Creek Farm
Long Hungry Creek Farm , Red Boiling Springs TN
November 1, 2014, 1:00 pm
Annual Harvest and Kraut-Chi-making Workshop at Long Hungry Creek Farm in Red Boiling Springs, TN, with Jeff Poppen, the legendary barefoot farmer and Sandor Katz.
Fermentation workshop will begin at 1pm. Bring cutting boards, knives, graters, and jars to fill with veggies.
- Sandor Katz at the Austin Fermentation Festival
3110 Esperanza Crossing Suite 100, Austin TX
November 15, 2014, 11:00 am
Texas Farmers Market and Le Cordon Bleu College of Culinary Arts Austin are proud to announce the Austin Fermentation Festival with keynote speaker and fermentation expert Sandor Katz.
This is a free event that runs from 11a.m.4p.m. at the Le Cordon Bleu Austin campus in the Domain. The day will include a series of fermentation workshops, a community culture swap, fermented foods and product vendors, book sales, food for purchase, fermented beverages, a vegetable farmers market, and live music.
Tickets for the AFF after-party and Sandor Katz meet-and-greet with Dai Due Butcher Shop will be on-sale starting in May 1.
Proceeds from this event will benefit local food and farm advocates.