Sandor Ellix's Upcoming Events
- Sandor Katz at Labyrinth Books
122 Nassau St, Princeton NJ
December 16, 2013, 5:00 pm
Sandor will give a free fermentation workshop and talk at Labyrinth Books on December 16th @ 5pm. Co-sponsored by Agricola Community Eatery.
- Sandor Katz at Iowa State University
ISU's Great Hall, Ames Iowa
January 22, 2014, 8:00 pm
Sandor will speak at Iowa State University on January 22nd at 8:00pm in the Great Hall. Copies of Sandor's latest book, "The Art of Fermentation," will be available for sale and signing.
- Sandor Katz at the 2014 Practical Farmers of Iowa Conference
Iowa State Center, Scheman Building , Ames IA
January 24, 2014, 12:30 pm
Sandor will present a fermentation workshop at the 2014 Practical Farmers of Iowa Conference on January 24th from 12:30-4:30pm.
This year's conference will continue last years focus on building soils through cover crops and extended rotations. It will examine permaculture and grazing systems, showcase profitable vegetable systems, biodiversity on farms, nonfarmers who are building partnerships with farmers, and much more.
- Sandor Katz at Blue Knob Farmers Market
719 Blue Knob Rd, Lillian Rock New South Wales, Australia
February 1, 2014, 10:00 am
Sandor will do a basic vegetable fermentation demonstration at the Blue Knob Farmers Market in Lillian Rock, New South Wales, Australia on February 1st @ 10am.
- Sandor Katz at the Brisbane Multicultural Arts Center
120 Main St, Kangaroo Point, Brisbane QLD
February 7, 2014, 6:00 pm
Spend the evening of Friday, February 7th with between 06:00-8:30 with Sandor, celebrated US fermentation expert, as he distills the complex history of the techniques and flavors of fermentation and dispels the myths of giving it a go yourself. You will get the lowdown on lacto-fermentation, probiotics, and fermented foods and drinks. Afterwards you'll get to taste a whole range of amazing fermented products!
- Sandor Katz in Brisbane
, Brisbane QLD
February 8, 2014, 9:00 am
Join Sandor Katz for his Australian tour in Brisbane on February 8th at 9:00 AM to 12:30 PM for an intense session in The Art of Fermentation, Fermenting Vegetables. If the sound of bubbling fermenting vegetables or the crunch of a pickle is music to your ears, then this session is for you. In this half day, Sandor will talk you through the basic principles of fermenting a range of different vegetables using a a variety of methods.
Each method will be clearly demonstrated and you'll get to taste an example of each in the break, including: sauerkraut, kimchi, pickles, and beet kvass. Specifically, we'll be covering:
Dry-salting vegetables to make dishes like sauerkraut
Making basic brines to pickle vegetables
Liquid infusions to make drinks such as kvas