Sandor Ellix's Upcoming Events
- Sandor Katz at the Mississippi Modern Homestead Center
402 Lake Valley Road , Starkville MS 39759
October 21, 2014, 6:00 pm
Culinary author and self-described fermentation revivalist Sandor Katz will be in Starkville Tuesday, October 21 for a demonstration and lecture with a book signing afterwards at the Mississippi Modern Homestead. His talk entitled The Art of Fermentation. will showcase how simple it is to make kimchi, kefir, and other fermented delicacies along with the healing qualities and nutritional importance of live-culture ferments. Sandor will lecture on the illustrious history and integral role of fermentation in human cultural evolution. Mr. Katz is inviting everyone interested to be part of the fermentation revival and to empower themselves with simple techniques for fermenting healthful foods in their homes.
Doors open at 6 p.m. and the program begins at 6:30 p.m. Tickets are $14 for members and $19 for non-members at the door.
- Sandor Katz at the Rainbow Coop
2807 Old Canton Rd, Jackson MS 39216
October 22, 2014, 6:00 pm
Join the Rainbow Coop at High Noon Cafe on October 22nd at 6:00 PM for a workshop with Sandor Katz.
- Sandor Katz at the 2014 Southern Foodways Symposium
, Oxford MS
October 23, 2014, 12:00 pm
Sandor will be a speaker at the 2014 Southern Foodways Symposium, to be held October 23-26 in Oxford, Mississippi. Details to come.
- Sandor Katz at Walnut Ridge Fermentation School
Walnut Ridge, Liberty TN
October 29, 2014, 12:00 pm
Sandor will lead a two-week fermentation residency program at his fermentation school at Walnut Ridge, an 1820s log cabin he and many helpers have been restoring for the past two years. Over 12 days, you will do a variety of fermentation projects, including: Fermenting vegetables; alcoholic beverages from seasonal fruits; kombucha, kvass, water kefir, mauby, and other sour tonic beverages; sourdough, porridges, and beers; tempeh; koji and miso; yogurt and kefir; and any others, based upon the interests of participants.
Please submit your application at the above link.
- Sandor Katz at Long Hungry Creek Farm
Long Hungry Creek Farm , Red Boiling Springs TN
November 1, 2014, 1:00 pm
Annual Harvest and Kraut-Chi-making Workshop at Long Hungry Creek Farm in Red Boiling Springs, TN, with Jeff Poppen, the legendary barefoot farmer and Sandor Katz.
Fermentation workshop will begin at 1pm. Bring cutting boards, knives, graters, and jars to fill with veggies.
- Sandor Katz at the Austin Fermentation Festival
3110 Esperanza Crossing Suite 100, Austin TX
November 15, 2014, 11:00 am
Texas Farmers Market and Le Cordon Bleu College of Culinary Arts Austin are proud to announce the Austin Fermentation Festival with keynote speaker and fermentation expert Sandor Katz.
This is a free event that runs from 11a.m.4p.m. at the Le Cordon Bleu Austin campus in the Domain. The day will include a series of fermentation workshops, a community culture swap, fermented foods and product vendors, book sales, food for purchase, fermented beverages, a vegetable farmers market, and live music.
Tickets for the AFF after-party and Sandor Katz meet-and-greet with Dai Due Butcher Shop will be on-sale starting in May 1.
Proceeds from this event will benefit local food and farm advocates.