Maggie Gosselin Maggie Gosselin has worked for several environmental nonprofits including the Center for Urban Agriculture at Fairview Gardens, the Community Environmental Council, and the Center for Urban Education about Sustainable Agriculture (CUESA), sponsor of the Ferry Plaza Farmers Market in San Francisco, where she served as Special Programs Manager for five years. She holds a Master's in Agriculture, Food, and Environment from Tufts University in Boston and works for the U.S. Department of Agriculture's Food and Nutrition Service on the Supplemental Nutrition Program for Women, Infants, and Children (WIC). |
Maggie's Books The Local Foods Wheel - New York Metro AreaThe Local Foods Wheels are beautifully designed, full-color dials showing which foods are grown locally and when they are in season. The first two dials in the new series cover the San Francisco Bay area and the New York City area. Each is 12 inches in diameter and features charming hand-drawn images of vegetables, fruits, grains, dairy products, meats, and traditionally preserved regional foods. |
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