Our Chelsea Green Authors : Maggie Gosselin

Maggie Gosselin

Maggie Gosselin is an educator in the field of sustainable food systems. She has worked for several environmental organizations including the Center for Urban Agriculture at Fairview Gardens and the Center for Urban Education about Sustainable Agriculture (sponsor of the Ferry Plaza Farmers’ Market in San Francisco). She is currently pursuing an M.S. in agriculture, food, and environment at Tufts University in Boston.

    Maggie's Books

    The Local Foods Wheel - San Francisco Bay Area

    The Local Foods Wheels are beautifully designed, full-color dials showing which foods are grown locally and when they are in season. The first two dials in the new series cover the San Francisco Bay area and the New York City area. Each is 12 inches in diameter and features charming hand-drawn images of vegetables, fruits, grains, dairy products, meats, and traditionally preserved regional foods.

    The Local Foods Wheel - New York City Area

    The Local Foods Wheels are beautifully designed, full-color dials showing which foods are grown locally and when they are in season. The first two dials in the new series cover the San Francisco Bay area and the New York City area. Each is 12 inches in diameter and features charming hand-drawn images of vegetables, fruits, grains, dairy products, meats, and traditionally preserved regional foods.