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Gail Harland Gail Harland has a degree in nutrition and dietetics and was a state registered dietitian for over ten years. She is a freelance writer and photographer who produces regular features on poultry keeping. She is also the author of Photographing Your Garden (Guild of Master Craftsman Publications) and coauthor of The Tomato Book (Dorling Kindersley). |
Gail's Books The Weeder's DigestIdentifying and Enjoying Edible WeedsThis book is a practical guide to identifying and using a wide range of edible varieties of weeds, and will appeal to gardeners, botanists, and horticulturalists, as well as to those with an interest in controlling their weeds in eco-friendly ways. |
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