Our Chelsea Green Authors : Frank Tozer
Frank TozerFrank Tozer has been using and growing wild plants for more than 35 years. Born and raised in Britain, he has lived and traveled extensively in the United States for the past 25 years. His international background gives him a very comprehensive perspective on the diverse uses of the plants of two continents. He lives in the Santa Cruz mountains with his wife and three children, in a home he built himself. He spends much of his time in his two and a half acre garden, where he tends (at last count) more than 250 species of edible and useful plants.
A Users Manual for the Vegetable Garden
The New Vegetable Growers Handbook is an updated version of Frank Tozer’s acclaimed book The Vegetable Growers Handbook. Like the original, it covers every aspect of growing all of the common crops (and a number of uncommon ones). This new, revised edition has been expanded by 50 percent, with more information on more crops, with the aim of creating the most useful and practical book on vegetable gardening available anywhere.
Growing Beyond the Vegetable Garden
This groundbreaking new book expands the concept of food gardening to embrace the whole garden. The new food garden is centered around the intensive vegetable garden, but doesnï¿½t stop there. It puts hedges, ponds, pathways, arbors, lawns, roofs, and walls to work as additional growing space for food plants. Fruit and nut trees, bush fruit, edible vines, perennial vegetables, herbs, annual crops, aquatic plants, weeds, and edible wild plants are used to increase the quantity and variety of foods available with little extra work.
The Organic Gardeners Handbook tells you everything you need to know to create a highly productive vegetable garden. Combining European tradition with American creativity, it covers the art and science of organic gardening with a depth that is rarely seen in contemporary books. There are chapters on every aspect of organic vegetable gardening, soil dynamics, soil management, cultivation, composting, crop planning, raising seedlings, watering, harvesting, seed saving, greenhouses, and much more. Whether you are a complete novice and need your hand held through every step, or a veteran gardener with a permanent layer of soil under your fingernails, you will find this book both helpful and informative. A book that will soon be covered in dirty fingerprints, The Organic Gardeners Handbook is a companion to The Vegetable Growers Handbook.
Using and Growing the Wild Plants of the United States and Canada
A must-have for foragers, botanists, herbalists, gardeners, permaculturists, and anyone who wants to learn more about wild plants, this insightful guide provides interesting and valuable uses for more than 1200 species in 500 genera of wild plants found throughout North America and beyond.
This highly practical book contains all the information you need to successfully grow more than 50 common vegetables. There are specific step-by-step instructions for each crop: soil requirements, variety selection, raising transplants, direct sowing, protection, harvesting, seed saving, and storage. After telling you what to do (and when), the Handbook also tells you why, by explaining in detail how crops grow. A book with imagination, it also discusses many unusual crops, culinary herbs, and more. It then goes on to unusual growing ideas, edible flowers, enhanced nutrition foods, additional uses for common crops, and even how to use common edible wild plants and garden weeds. There is also a small selection of outstanding vegetarian recipes. The Vegetable Growers Handbook is the companion to The Organic Gardeners Handbook.