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The Nourishing Homestead: One Back-to-the-Land Family’s Plan for Cultivating Soil, Skills, and Spirit

The Nourishing Homestead tells the story of how we can create truly satisfying, permanent, nourished relationships to the land, nature, and one another.

The Hewitts offer practical ways to grow nutrient-dense food on a small plot of land, and think about your farm, homestead, or home as an ecosystem. Much of what the Hewitts have ......


Fermentation Workshop with Sandor Ellix Katz DVD Trailer


Contrary to popular belief, fermenting foods is a simple process. But it needs to be done correctly, and there's no better person to inform us about managing microbial bacteria to produce highly nutritious food. In fact, with Sandor Ellix Katz a.......

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A Taoist Approach to Gardening

Groundbreaking garden writer Carol Deppe (The Resilient GardenerBreed Your Own Vegetable Varieties) has done it again with her latest book, The Tao of Vegetable Gardening. Called a "vegetable gardener's treasury" by Booklist, this new guide focuses on some of the most popular home garden vegetables—tomatoes, green beans, peas, and leafy greens—and through them illustrates the key principles and practices that beginner and experienced gardeners alike need to know to successfully plant and grow just about any food crop.

In addition to practical advice on topics like how to deal with late blight and establishing your own ...
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Submitted by admin on November 22, 2014 12:00 PM
Happy Holidays from Chelsea Green Publishing!

UPDATED: Our Holiday Sale has been such a success we’re extending it through January 11, 2015! So, while the holidays may have passed, you can still save 35% sitewide with discount code CGS14 (plus free shipping if you spend $100 or more).

We've kicked off our Holiday Sale - with 35% off any purchase at our on-line bookstore. Simply use the code CGS14 at checkout from now until the end of the year. Along with this great discount, we have free shipping on any orders over $100*.

Is there a
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Submitted by admin on November 19, 2014 09:30 AM
Tasty Ways to Use Pumpkin Seeds

As much as we love pumpkins, sometimes it can be a challenge to figure out how to take advantage of all those nourishing seeds. Packed with rich nutrients such as magnesium, zinc, and plant-based omega-3s, these seeds are certainly worth the extra effort in the kitchen.  If you’re tired of the standard roasting drill, try some of the following alternative ways to enjoy pumpkin seeds.

But first, remember to soak your seeds. All seeds, as well as nuts, grains, and beans, have phytic acid and enzyme inhibitors that hinder healthy digestion. According to the ...

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Submitted by admin on November 17, 2014 11:54 AM
Chelsea Green Publishing Turns 30!

Explore a slideshow of cover images from some of our most iconic books over the past 30 years. Excerpts from these books and close to 100 others are all part of a new Chelsea Green anthology celebrating our 30th anniversary - The Chelsea Green Reader.

This collection offers readers a glimpse into our wide-ranging list of books and authors and to the important ideas that they express. Interesting and worth reading in their own right, the individual passages when taken as a whole trace the evolution of a highly successful small publisher—something that ...
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Submitted by admin on November 14, 2014 11:03 AM
Fresh Fig Pecan Bread for the Holidays

Sure to be a hit at any holiday gathering, master bread baker Richard Miscovich describes this Fig Pecan Bread as slightly sweet, delicious, nutritious, and soothing. Here is the full recipe from his latest book, From the Wood-Fired Oven.

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Fig Pecan Bread By Richard Miscovich

One of my favorite baking books—and one that gives me a lot of inspiration to develop new breads—is The Book of Bread by Jérôme Assire. It’s a beautiful book with great photos of breads from around the world. I was ready to put a dried ...
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Submitted by admin on November 12, 2014 09:30 AM
Indoor Oyster Mushrooms: Big Yield, Small Spaces

Grow pounds of oyster mushrooms right in your home with fairly little effort and just a small amount of space. All you need is 16 square feet, a few plastic buckets, an organic material to the grow the mushrooms on, like spent coffee grounds, and some spawn. Use recycled or salvaged items and this hobby becomes a low cost investment that produces delicious returns you can eat and share with friends.

In the following excerpt from Organic Mushroom Farming and Mycoremediation, mycologist and author Tradd Cotter shares his plan for a 4x4 indoor growing ...

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