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Defending Beef: The Case for Sustainable Meat Production

For decades it has been nearly universal dogma among environmentalists that livestock are Public Enemy Number One. In her new book, Defending Beef, environmental lawyer turned rancher Nicolette Hahn Niman argues that cattle are not inherently bad for the Earth. Defending Beef is simultaneously a book about big ideas and the p......


Fermentation Workshop with Sandor Ellix Katz DVD Trailer


Contrary to popular belief, fermenting foods is a simple process. But it needs to be done correctly, and there's no better person to inform us about managing microbial bacteria to produce highly nutritious food. In fact, with Sandor Ellix Katz a.......

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Thanksgiving Menu Ideas From Chelsea Green

Thinking about cooking a pasture-raised turkey this year or adding a new recipe to your Thanksgiving repertoire? Look no further than these delicious dishes from our authors whose books focus on nourishing food and how to produce it sustainably.

Starting with the star of many Thanksgiving tables, Shannon Hayes (Long Way on a Little) walks you through how to prepare a pasture-raised turkey and gives you her favorite recipe for Walnut-Sausage Stuffing, in the excerpt below.

To add some leafy greens and fresh vegetables to the menu, ...
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Submitted by admin on October 20, 2014 10:35 AM
In Memoir, Environmental Insider Calls for Radical Change

As an influential figure in America's environmental movement, Gus Speth can boast quite a remarkable resume–co-founder of the Natural Resources Defense Council, founder of the World Resources Institute, dean of the Yale School of Forestry and Environmental Studies, environmental advisor to Presidents Carter and Clinton, and the list goes on.

Yet, as a southern gentleman, boasting isn't really his style. Instead Speth prefers to acknowledge the long list of people that have helped him along the way—his "angels by the river, " as he calls them.

Speth's new memoir, Angels by the ...
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Submitted by admin on October 16, 2014 09:30 AM
Defending Beef: The Case for Sustainable Meat

While no single book can definitively answer the thorny question of how to feed the Earth's growing population, Defending Beef makes the case that, whatever the world's future food system looks like, cattle and beef can and must be part of the solution.

In Defending Beef, Nicolette Hahn Niman — a longtime vegetarian — argues that cattle are neither inherently bad for the Earth nor is meat bad for our own nutritional health. In fact, properly managed livestock play an essential role in maintaining grassland ecosystems by functioning as surrogates ...

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Submitted by admin on October 15, 2014 11:00 AM
Wise Traditions Conference: Focus on Food and Health

Interested in exploring the wisdom of the ages and the best of modern science and learning how it pertains to your family’s food and overall health?

Our friends at the Weston A. Price Foundation are hosting their annual conference next month in Indianapolis, Indiana and there's still time to register and check out several days of information on nutritional health, whole foods, and farming traditions geared toward improving your overall health and well-being.

Chelsea Green author Mike Farrell — author of The Sugarmaker's Companion — ...
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Submitted by admin on October 14, 2014 09:45 AM
How Do You Like Them Apples?

Crisp air? Check. Vibrant foliage? Double check.

It's Autumn and that means orchards are overflowing with apples. As we tuck in to our first warm apple pie of the season, we thought it would be a good time to reflect on this quintessential staple of the American diet—the apple.

In the age of industrial food production, how much do we really know about apples? Here to shed some light on the subject is a selection of Chelsea Green books and authors that embrace the biodiversity of this fruit and all of its forms. ...
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Submitted by admin on October 9, 2014 08:40 AM
Chelsea Green Celebrates 30 Years of Craft and Cutting Edge Books

We here at Chelsea Green have always had a nose for authors and books that are years ahead of the cultural curve. That knack is clearly on display in a new anthology that we're making available to celebrate our first thirty years in publishing.

More than one hundred books are represented in this collection and reflect the many distinct areas in which we have published—from literature and memoirs to progressive politics, to highly practical books on green building, organic gardening and farming, food and health, and related subjects—all of which reflect our underlying philosophy: ...

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