Join Us!

NEW RELEASE!


Integrated Forest Gardening: The Complete Guide to Polycultures and Plant Guilds in Permaculture Systems

One of the essential practices of permaculture is to develop perennial agricultural systems that thrive over several decades without expensive and harmful inputs. Integrated Forest Gardening is the first, and most comprehensive, guide about plant guilds ever written, and covers in detail both what guilds are and how to design and cons......


Fermentation Workshop with Sandor Ellix Katz DVD Trailer


Contrary to popular belief, fermenting foods is a simple process. But it needs to be done correctly, and there's no better person to inform us about managing microbial bacteria to produce highly nutritious food. In fact, with Sandor Ellix Katz a.......

Watch the video>>

25% off Essential Books for Homesteaders

In this age of rapid change, how can we best adapt to sustain our food systems and regenerate our land?

Drawing from time-tested holistic techniques our authors show homesteaders, farmers and growers of all sizes how to remain resilient.

Whether you grow veggies and herbs on your balcony, intensively garden a half-acre on your homestead, or make a living off the land, we’ve got a book (or two) for you. Now through July 31st SAVE 25% on books for your homestead or small farm.  Our books and authors ...
Read Full Article...

Submitted by admin on June 18, 2014 01:40 PM
Heads Up! New Books Coming This Fall

Our Fall books have a little something for everyone: Readers will learn about the present-day effects of carbon on the price of everyday goods and its impact on the global economy, biodynamic wine growing and gardening, mushroom cultivation and cutting-edge mycoremediation, sustainable cattle ranching, farming in the woods, learning to slow life's pace to unicycle speed, the 13 essential weeds that will help aid in human survival, and much more.

Our Fall crop of books that will begin appearing on shelves by September has something for every reader who is interested in pursuing, maintaining, ...
Read Full Article ...

Submitted by admin on June 16, 2014 08:00 AM
Chelsea Green Authors Honored with National Awards

In recent weeks, several Chelsea Green authors have earned high praise from a variety of prestigious publications and organizations for their books and writing—from books about homesteading and gardening in an era of climate change to books about creating more sustainable communities and business models. Congratulations to all the winners and finalists.

Award Winners Ben Falk received a 2014 American Horticultural Society Book Award for The Resilient Farm and HomesteadNominated books are judged by the AHS Book Award Committee on qualities such as writing ...
Read Full Article ...

Submitted by admin on June 12, 2014 09:17 AM
Build a Wood-Fired Oven in Your Backyard

Ever dreamed of building a wood-fired oven and baking crispy pizzas, flatbreads, pastries, or even braising meats in your own backyard? Dream no longer, as you're sure to find inspiration in Richard Miscovich's book, From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire.

Miscovich, a bread expert and instructor, offers a wide range of useful recipes for home and artisan bakers as well as oven designs, live-fire roasting techniques, and methods that maximize the oven's complete heat cycle, from the initial firing to its final cooling. In the excerpt ...
Read Full Article ...

Submitted by admin on June 11, 2014 08:00 AM
Save 35% on our New Crop of Spring Books

We are thrilled to announce the release of our new Spring titles!

Whether you are looking to tackle cheesemaking; take the next leap in permaculture; for the guide to whole-animal butchery or to just give your kitchen (or garden) a permaculture twist -- you'll find that and much more!

For thirty years, Chelsea Green has published books, that you will turn to again and again. We don't cater to fads or trends, but focus on being a resource for a timeless and holistic approach.

...
Read Full Article ...

Submitted by admin on June 10, 2014 08:00 AM
Tap Into Vermont's Craft Beer Scene

Vermont brewers are emerging as some of the most innovative and entrepreneurial crafters on the American beer scene, if not the world. Discover what the Green Mountain state has to offer with this recently released guidebook, FarmPlate Vermont Beer: Behind the Scenes with Vermont Craft Brewers, published by FarmPlate and distributed in partnership with Chelsea Green.

Back in the mid-1980s, Vermont microbreweries were just starting out. "Craft beer was a fringe thing—it was a missionary like movement brought to be by a few renegades who had traveled abroad and discovered that beer ...

Read Full Article ...


 
 

GET YOUR NEWS FROM CHELSEA GREEN

Sign up for our e-newsletter today and get 25% off your next purchase in our bookstore. Please note that discount codes do not combine with other offers or books already on sale.