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Angels by the River: A Memoir

In Angels by the River, James Gustave “Gus” Speth recounts his unlikely path from a southern boyhood through his years as one of the nation’s most influential mainstream environmentalists and eventually to the system-changing activism that shapes his current work. Born and raised in an idyllic but racially divided town that later beca......


Fermentation Workshop with Sandor Ellix Katz DVD Trailer


Contrary to popular belief, fermenting foods is a simple process. But it needs to be done correctly, and there's no better person to inform us about managing microbial bacteria to produce highly nutritious food. In fact, with Sandor Ellix Katz a.......

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Hot off the Press: New Fall Books!

What better way to ease the transition from summer fun to the fall months than exploring all our exciting new books.

Whether you are looking for the ultimate mushroom guide; take the next leap in permaculture; get everything out of those weeds in your backyard; improve your digestive health or  just curl up with a  memoir -- you'll find that and much more!

For thirty years, Chelsea Green has published books that you will turn to again and again. We don't ...
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Submitted by admin on September 24, 2014 08:00 AM

Think that gardening and planting is only for the springtime? Well, autumn is the perfect time for those perennials and to begin planning a permaculture twist to next year’s garden.

The concept of permaculture is simple – pay attention to natural systems and work with them to spend less effort, improve soil health and enjoy a bountiful harvest. In short, work with nature and let her do the heavy lifting!

Chelsea Green has been the go-to publisher for key permaculture books for thirty years. To help get you started, or expand your permaculture ...
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Submitted by admin on September 22, 2014 10:00 AM
Win the Future: Values, Vision & Framing the Political Debate

Ten years after writing the definitive and bestselling book on political debate and messaging, George Lakoff returns with new strategies about how progressives can best frame the key issues being debated across the country—climate change, inequality, immigration, education, personhood, abortion, marriage, healthcare, and more.

The ALL NEW Don't Think of an Elephant! Know Your Values and Frame the Debate picks up where the original, international bestselling book left off, but delves deeper into:

How framing works; How to frame an integrated progressive worldview covering all issues; How framing your values makes ...
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Submitted by admin on September 19, 2014 01:16 PM
Carbon Shock-onomics: Climate and the Economy

Millions of people take to the streets this weekend around the world — with tens of thousands headed to New York City for the People's Climate March — to show that people want action from global leaders, not more talk when it comes to responding to the growing climate crisis.

Investigative journalist Mark Schapiro, author of Carbon Shock, has pulled together some key facts that all climate marchers should know about the climate and the economy — today, and going forward as climate talks take shape next year in Paris.

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Submitted by admin on September 18, 2014 08:30 AM
Farm the Woods: Grow Food and Medicinals in Forests

In the eyes of many people, the practices of forestry and farming are mutually exclusive, because in the modern world, agriculture involves open fields, straight rows, and machinery to grow crops, while forests are reserved primarily for timber and firewood harvesting. In fact, history indicates that much of humanity lived and sustained itself from so-called “forest farming,” and only recently has the forest been traded for the field.

In Farming the Woods, authors Ken Mudge and Steve Gabriel demonstrate that it doesn’t have to be an either-or scenario, but a complementary one; ...

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Submitted by admin on September 15, 2014 09:30 AM
Back to Basics with Fermentation

For thousands of years, people have been using fermentation as a nourishing way to eat and preserve a variety of foods including vegetables, fruits, milk, grains, beans, meats, and more. Only in the last century has our culture distanced itself from this traditional approach to nutrition and adopted an industrialized food system complete with highly processed and genetically modified foods.

This month, we are celebrating Chelsea Green authors that are committed to bringing the nutrient-dense, traditional foods and preparation methods of our past back into the mainstream.

The fermentation revivalist himself, ...
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