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Organic Mushroom Farming and Mycoremediation: Simple to Advanced and Experimental Techniques for Indoor and Outdoor Cultivation

In Organic Mushroom Farming and Mycoremediation, Tradd Cotter not only offers readers an in-depth exploration of best organic mushroom cultivation practices; he shares the results of his groundbreaking research and offers myriad ways to apply your cultivation skills and further incorporate mushrooms into your life—whether your goal is......


Fermentation Workshop with Sandor Ellix Katz DVD Trailer


Contrary to popular belief, fermenting foods is a simple process. But it needs to be done correctly, and there's no better person to inform us about managing microbial bacteria to produce highly nutritious food. In fact, with Sandor Ellix Katz a.......

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End of Summer Sale: Everything on Sale!

It's that time of year again, our end of summer sale! We’re offering four chances to save—up to 75% off—on some of our new and bestselling books, as well as old favorites.

All of our titles are 25% off with the discount code SUMMER at checkout.

Then, save big on some select titles: Deep discounts at 50% Off Deeper discounts at ...
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Submitted by admin on August 4, 2014 03:03 PM
We're Hiring! Join the Team as our Editorial Intern

Chelsea Green Publishing, independent Vermont book publisher, seeks Editorial Intern for help with administrative and editorial tasks, to start September 2, 2014. This will be a paid internship for a duration of 3-4 months if full-time, potentially longer if part-time. Applicants must have attention to detail, the ability to prioritize, an interest in sustainability and the following areas: sustainable agriculture, food, green building, renewable energy, social justice.

Email cover letter and résumé to Michael Metivier, [email protected] No phone calls please.

General Description Editorial Intern is responsible for assisting the Assistant Editor in handling ...
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Submitted by admin on August 4, 2014 02:28 PM
What is a Plant Guild?

Technically speaking, a plant guild is "a beneficial grouping of plants that support one another in all their many functions," and "support animals and humans for all their food, medicine, and utility needs."

Ok, but…what exactly does that mean and, more importantly, how do you create a guild that is right for your food forest or permaculture project?

Enter three plant experts and permaculture designers, Wayne Weiseman, Daniel Halsey, and Bryce Ruddock, who have it all figured out and are in the mood to share. "Each niche, yard, lot, or field has ...
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Submitted by admin on July 31, 2014 08:00 AM
One Man, One Wheel, and the Open Road

Mark Schimmoeller’s Slowspoke: A Unicyclist’s Guide to America is about more than a cross-country trip on a unicycle; it’s a meditation on a way of life that Americans find increasingly rare: one that practices a playful, recalcitrant slowness. Award-winning author Janisse Ray (The Seed Underground) identifies with this pace.

"Schimmoeller's narrative—of his slow and deliberate journey across the country, of his homesteading off-the-grid life in rural Kentucky, and of his battle to save old-growth forests from the developer’s ax—demonstrates that one’s worth is not defined by how much can be accomplished in ...

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Submitted by admin on July 30, 2014 02:32 PM

The New York Times has launched a seven-part editorial campaign urging a repeal of the nation’s prohibition on marijuana, making the case that “marijuana is safer” than alcohol. In fact, the bold quote at the center of their editorial stated even more bluntly: "Marijuana is far less dangerous than alcohol."

Chelsea Green authors, and nationally recognized marijuana-policy experts Steve Fox, Paul Armentano, and Mason Tvert, wrote the book on the “Marijuana Is Safer” message. Literally. In fact, they were consulted by Times’ editorial writers in the months leading up to the launch of this ...

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Submitted by admin on July 28, 2014 08:00 AM
DIY: Make Whole Fruit Jam

The supply of fresh summer fruit is about to be in abundance and before you know it, apples and pumpkins will abound.

If you're lucky and berries or stone fruits are providing a bountiful array of flavor, try this easy method of preserving them: whole fruit jam.

This recipe relies on the natural sugars in fruit to provide a balanced flavor and sweetness in this complimentary spread.  Preserve the last of your seasonal fruit simply - no added sugar and no freezing. The following is an excerpt from Preserving Food Without ...
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