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Item Information

Edition: Paperback
Format: 75 Recipes, Resources, Index
Pages: 7 x 10, 374 pages
ISBN: 9781933392004
Publisher: Chelsea Green Publishing
Release Date: 2006-03-06

Online Information
Book Overview
Activist Center
Table of Contents
Foreword
Introduction
Recipe List
Recipes
Praise
Reviews
On the Air
For the Media
Associated Articles
(Events)
Articles by this Author
Associated Articles 2
Press Release
Eat Local
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Full Moon Feast

Jessica Prentice; Foreword by Deborah Madison

Events

Past Events

Burlington BookFest, Vermont

September 15-16
Burlington, Vermont
More info at: www.sevendaysvt.com/bookfest.htm

Healdsburg Farmers Market, Healdsburg, CA

September 23, 9: a.m.-12 noon
Booksigning and Cooking Demo

Healdsburg Farmers Market
North and Vine Streets
Healdsburg, CA

Hoes Down Harvest Festival, Yalo County, CA

October 8, 2006
The Bubbling Crock: Preserving the Harvest by Culturing Vegetables

Rumsey Canyon Inn
Rumsey, CA

Register for the class and get more info at www.hoesdown.org.

Bioneers by the Bay, Dartmouth, MA

October 20, 2006
Bioneers By the Bay
University of Massachusetts Dartmouth
Main Campus
285 Old Westport Road
North Dartmouth, MA
www.connectingforchange.org

Savoy, New York City

November 6, 2006

Jessica will host an event at Savoy in New York City. Details TBA

Busboys & Poets Bookstore, Washington, DC

Department of Homestead Security Author Event
November 9, 2006 at 7 pm

For info www.busboysandpoets.com.

Weston A. Price Foundation Conference, Chantilly, VA

Book Signings, Conference Participant
November 10-12, 2006

For info Wise Traditions.

TX Conference on Organic Production Systems, Kerrville, TX

January 24-27, 2007
Conference Speaker
Inn of the Hills Resort & Conference Center
1001 Junction Hwy
Kerrville, TX 78028
For more info: TX Organic Farmers & Gardeners Association

PlacerGROWN Farm Conference

February 3, Lincoln High School, Lincoln, CA

The annual PlacerGROWN Farm Conference will offer over 35 workshops on livestock, mandarins, CSA, farmers. markets, beginning farming, agritourism, business, marketing, agroforestry, and farm equipment For the first time this year we will offer workshops for members of the community interested in supporting a local food system that will address cooking, nutrition and sources of local food. For more info: PlacerGROWN Farm Conference

Kellogg Foundation Food & Society Conference
Traverse City, MI

April 24-25, 2007
Panel Speaker/Conference Participant

For more information, see www.wkkf.org